20 Spicy Shrimp Curry Recipe Indian They're Simply Irresistible!
Published on: Mar 28, 2024
If you love bold and flavorful Indian cuisine, then you won't want to miss out on this delicious spicy shrimp curry recipe. Bursting with a blend of aromatic spices and succulent shrimp, this dish will transport your taste buds straight to the streets of India. And the best part? It's easier to make than you think! Follow this professional and well-organized guide to create a mouth-watering spicy shrimp curry that will surely impress your friends and family.
This mouthwatering Indian shrimp curry is a must-try for anyone who loves bold and spicy flavors. The tender shrimp is cooked in a rich and fragrant sauce made with traditional Indian spices like cumin, coriander, and turmeric. It's a perfect dish to serve at a dinner party or for a cozy night in with loved ones.
2of 20
Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
If you're a fan of both shrimp and chicken, this recipe is for you. This dish combines succulent shrimp and tender chicken in a creamy and flavorful curry sauce. It's a great way to get a taste of both of these delicious proteins in one dish.
3of 20
One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This one pan honey coconut shrimp curry is a game changer for weeknight dinners. It's quick, easy, and packed with flavor. The combination of sweet honey and creamy coconut milk creates a delicious balance in this dish. Plus, the one pan cooking method means less clean up!
4of 20
Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
If you're looking for a classic and simple recipe, this coconut shrimp curry is the one for you. It's made with just a handful of ingredients but still packs a punch in terms of flavor. The coconut milk adds a creamy and slightly sweet element to the dish.
5of 20
Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
In India, shrimp is often referred to as prawns. This shrimp curry, or prawn curry, is a quintessential Indian dish that is loved for its bold and spicy flavors. It's a staple in many households and is often served with rice or naan bread.
6of 20
Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're short on time but still craving a flavorful and satisfying meal, this quick shrimp curry is the perfect solution. It's made with a few simple ingredients and can be on the table in less than 30 minutes. The spice level can be adjusted to your liking, making it a versatile dish for any palate.
7of 20
Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawns curry is a regional dish from the coastal city of Mangalore in India. It's known for its bold and tangy flavors, thanks to the use of tamarind and spices like mustard seeds and curry leaves. It's a unique and delicious twist on the classic shrimp curry.
8of 20
Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
Pumpkin may not be the first ingredient that comes to mind when you think of shrimp curry, but trust us, it works. The pumpkin adds a subtle sweetness and creamy texture to the dish, making it a perfect pairing with the tender shrimp. This is a great recipe to try during the fall season.
9of 20
Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
If you prefer a sweeter curry, this recipe is for you. The sweet coconut shrimp curry is made with a blend of spices and coconut milk, creating a creamy and slightly sweet sauce. It's a great dish to introduce to those who are new to Indian cuisine.
10of 20
Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
This tomato coconut shrimp curry is a flavorful and colorful dish that is sure to impress. The combination of tomatoes and coconut milk creates a tangy and creamy sauce that complements the tender shrimp perfectly. Serve with rice or naan for a complete meal.
11of 20
Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you want a simple and comforting meal, you can't go wrong with this shrimp curry and rice dish. It's a classic combination that is loved for its simplicity and delicious flavors. The rice soaks up the flavorful curry sauce, making it a satisfying and filling meal.
12of 20
Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
The Instant Pot or pressure cooker is a game-changing kitchen appliance that can make cooking easier and more efficient. This coconut shrimp curry recipe is designed to be made in the Instant Pot, making it a quick and hassle-free meal option. The result is still a flavorful and delicious curry.
13of 20
Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
Bengali cuisine is known for its use of seafood, specifically shrimp. This Chingri Macher Kalia is a Bengali-style shrimp curry that is a must-try for fans of Indian cuisine. It's a spicy and flavorful dish that is best enjoyed with steamed rice or naan.
14of 20
Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
This rustic shrimp curry is a simple and delicious dish that is made without tomatoes. Instead, it gets its tangy and slightly sweet flavors from tamarind and jaggery. It's a unique and flavorful twist on the classic shrimp curry.
15of 20
Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
This Indian spicy shrimp recipe is perfect for those who love a spicy kick in their meals. The shrimp is marinated in a blend of spices and then cooked in a pan until it's crispy and flavorful. It's a great appetizer or can be served as a main dish with rice or naan.
16of 20
Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
If you're looking for a simple and easy shrimp curry recipe, look no further. This easy coconut shrimp curry is made with a few basic ingredients and can be on the table in under 30 minutes. It's a great option for a weeknight meal when you're short on time but still want a flavorful and satisfying dish.
17of 20
Chingri Malai Curry - Coconut Shrimp Curry
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai curry is a Bengali-style coconut shrimp curry that is rich, creamy, and full of flavor. The coconut milk and traditional Bengali spices create a delicious and fragrant sauce that is perfect for soaking up with naan or rice.
18of 20
Chingri Malai Curry (Coconut Shrimp Curry)
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
In Bengali cuisine, there are often multiple variations of the same dish. This Chingri Malai curry is another version of the previous recipe, but with a slightly different blend of spices. It's a great way to mix things up and try different flavors.
19of 20
Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
This easy Indian spiced shrimp recipe is packed with bold and aromatic flavors thanks to the use of garlic and cilantro. It's a great option for a quick and flavorful dinner, and can also be served as an appetizer for a party or gathering.
20of 20
Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
This Bhagari Jhinga is a traditional Indian shrimp curry that is bursting with flavor. The combination of spices and tangy tamarind creates a complex and delicious sauce that pairs perfectly with the tender shrimp. It's a must-try for any seafood lover.
Ingredients:
Main Ingredients:
1 lb of medium-sized shrimp, peeled and deveined
1 large onion, chopped
3 cloves of garlic, minced
1 inch of ginger, grated
1 green chili, chopped
2 tbsp of vegetable oil
1 tsp of cumin seeds
1 tsp of coriander seeds
1 tsp of mustard seeds
1 tsp of turmeric powder
1 tsp of garam masala
1 can of diced tomatoes
1 cup of coconut milk
Salt to taste
Cilantro leaves for garnish
Spice Blend:
1 tsp of red chili powder
1 tsp of paprika
1 tsp of ground coriander
1 tsp of ground cumin
1 tsp of ground turmeric
1 tsp of ground ginger
1 tsp of ground cinnamon
Instructions:
In a small bowl, mix all the spices for the spice blend and set aside.
In a large pan, heat the vegetable oil over medium heat. Add in the cumin seeds, coriander seeds, and mustard seeds. Stir until the seeds start to crackle.
Add in the chopped onions, garlic, ginger, and green chili. Cook until the onions become translucent, about 3-4 minutes.
Add in the spice blend and turmeric powder. Stir until well combined.
Stir in the diced tomatoes and cook for another 2-3 minutes.
Add in the shrimp and cook for 2-3 minutes on each side.
Pour in the coconut milk and bring the curry to a simmer. Let it cook for an additional 5 minutes.
Season with salt to taste.
Garnish with cilantro leaves and serve hot with rice or naan bread.
Why This Recipe Works:
This spicy shrimp curry recipe works because it combines a perfect balance of bold spices and creamy coconut milk to create a delicious flavor profile. The use of fresh ingredients such as ginger, garlic, and green chili adds an extra layer of depth to the dish. Additionally, the mix of whole and ground spices adds texture and enhances the overall taste of the curry. Finally, the addition of diced tomatoes adds a hint of sweetness and helps to thicken the curry.
Recipe Variations:
If you want to switch things up, here are a few variations you can try:
Replace shrimp with chicken for a different protein option.
Add in vegetables like bell peppers, carrots, or potatoes for a heartier dish.
For a less spicy version, reduce the amount of chili powder or omit it altogether.
With this spicy shrimp curry recipe in your arsenal, you'll be able to create an authentic Indian dish that will have everyone coming back for seconds. So go ahead and give it a try, and don't be afraid to adjust the spice level to your liking. Happy cooking!
_Original.jpeg)
