16 Spicy Mexican Corn On The Cob Recipe Experience Culinary Bliss Now!
Published on: May 19, 2024
If you're a fan of Mexican cuisine, then you're probably familiar with the mouth-watering flavors of spicy corn on the cob. This classic Mexican street food has become a popular dish all around the world, and for good reason. Not only is it simple and easy to make, but it's also bursting with bold and spicy flavors that are sure to tantalize your taste buds. In this article, we'll share with you our favorite spicy Mexican corn on the cob recipe that will have you craving for more. So get ready to experience a fiesta of flavors with this professional and well-organized introduction to spicy Mexican corn on the cob.
Main Ingredients: Lime Zest, Cotija Cheese, Chili Powder, Cayenne Powder
If you love popcorn and Mexican flavors, then this recipe is for you. It combines the classic flavors of Mexican corn on the cob with the crunch of popcorn. Simply pop some popcorn, melt some butter, and mix in some chili powder, garlic powder, and lime juice. Serve this as a side dish or a snack during your next movie night.
This recipe takes the classic Mexican street food, elote, to a whole new level. The corn on the cob is grilled to perfection and then slathered with a delicious mayonnaise, sour cream, and cheese mixture. To add some spice, sprinkle on some chili powder and cayenne pepper. This dish is perfect for a summer BBQ or a fiesta-themed party.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, also known as Mexican corn on the cob, is a popular street food in Mexico. This recipe brings that street food experience to your home. The corn is grilled and then smothered in a creamy mixture of mayonnaise, lime juice, and cotija cheese. Top it off with some cilantro and cayenne pepper for an extra kick.
This recipe keeps it simple and classic. The corn is grilled and then brushed with a mixture of butter, lime juice, and chili powder. Sprinkle on some cilantro and crumbled cotija cheese for a burst of flavor. This dish is perfect for a quick and easy side dish for any Mexican-inspired meal.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
This recipe adds a twist to the classic elote by using mayonnaise, sour cream, and parmesan cheese for the sauce. The corn is grilled until it has a nice char and then coated in the creamy mixture. Sprinkle on some chili powder and cilantro for added flavor. This dish is sure to be a hit at your next BBQ.
This version of Mexican corn on the cob is perfect for those who love a little heat. The corn is grilled and then coated in a spicy mixture of mayonnaise, hot sauce, and lime juice. Top it off with some crumbled cotija cheese and cilantro. This dish is perfect for those who like it hot.
This recipe is a twist on the classic elote. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and tajin seasoning. Sprinkle on some cotija cheese and cilantro for added flavor. This dish is perfect for a summer BBQ or a Cinco de Mayo celebration.
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Mexican Corn on the Cob (Elote)
Main Ingredients: Corn Husked, Sour Cream, Mayonnaise, Salted Butter
This recipe takes the classic elote and adds a little crunch. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and crushed tortilla chips. Top it off with some cotija cheese and cilantro. This dish is perfect for those who love a little texture in their food.
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MEXICAN CORN ON THE COB / ELOTE
Main Ingredients: Sweet Corn, Butter, Mayonnaise, Red Chile Powder, Lime
This recipe is a combination of elote and Mexican street corn. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and sour cream. Sprinkle on some cotija cheese and cayenne pepper. This dish is perfect for a summer cookout or a Mexican-themed dinner party.
This recipe is a classic elote with a twist. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and cojita cheese. Top it off with some hot sauce and chili powder. This dish is perfect for those who like a little heat in their food.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe keeps it simple and classic. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and chili powder. Sprinkle on some cilantro and crumbled cotija cheese for added flavor. This dish is perfect for a quick and easy side dish for any Mexican-inspired meal.
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Slow Cooker Mexican Corn on the Cob
Main Ingredients: Ears Of Corn, Cotija Cheese, Chili Powder, Chopped
If you don't have a grill or simply don't want to stand outside in the heat, this recipe is for you. The corn is cooked in a slow cooker with a mixture of butter, lime juice, and chili powder. This dish is perfect for a cookout or a busy weeknight dinner.
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Simple Mexican Corn on the Cob (Elotes)
Main Ingredients: Ears Of Corn, Sour Cream, Cotija Cheese, Chili Powder
This recipe is perfect for when you want a quick and easy side dish. The corn is boiled and then coated in a mixture of mayonnaise, lime juice, and chili powder. Sprinkle on some cilantro and cotija cheese for added flavor. This dish is perfect for a last-minute BBQ.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how delicious their Mexican street corn is. This recipe is a copycat version of their famous dish. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and cotija cheese. Top it off with some chili powder and cilantro. This dish is a crowd-pleaser and will definitely be a hit at your next party.
This recipe is perfect for those who love the flavors of elote but don't want to deal with the mess of eating corn on the cob. The corn is cut off the cob and mixed with a delicious combination of mayonnaise, lime juice, and cheese. Add in some chili powder and cilantro for an extra kick. This dish is perfect for a potluck or a picnic.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This recipe is a twist on the classic elote. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and hot sauce. Top it off with some crumbled cotija cheese and cilantro. This dish is perfect for those who like their food with a little heat.
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Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
This recipe is a classic elote that is perfect for any occasion. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and cotija cheese. Top it off with some chili powder and cilantro. This dish is perfect for a summer BBQ or a Mexican-themed dinner party.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
If you have an air fryer, then this recipe is a must-try. The corn is cooked in the air fryer and then coated in a mixture of mayonnaise, lime juice, and cotija cheese. Top it off with some chili powder and cilantro. This dish is perfect for those who want to enjoy elote without firing up the grill.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This salad is perfect for those who love the flavors of Mexican street corn but don't want to deal with the mess. The corn is cut off the cob and mixed with a creamy dressing made with mayonnaise, lime juice, and cotija cheese. Top it off with some chili powder and cilantro. This dish is perfect for a summer BBQ or a potluck.
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Mexican Corn on the Cob – Elote
Main Ingredients: Corn On The Cob, Goya Vegetable Oil, Queso Blanco, Goya
This recipe keeps it simple and classic. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and cotija cheese. Sprinkle on some chili powder and cilantro for added flavor. This dish is perfect for a quick and easy side dish for any Mexican-inspired meal.
Ingredients:
For the corn:
6 ears of corn, husks removed
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
For the spicy mayo:
½ cup mayonnaise
2 tablespoons hot sauce
1 tablespoon lime juice
1 teaspoon cayenne pepper
1 teaspoon paprika
½ teaspoon garlic powder
Instructions:
Step 1: Prepare the corn
1. Preheat your grill to medium heat.
2. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and chili powder.
3. Brush the seasoning mixture evenly on all sides of the corn.
4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.
Step 2: Make the spicy mayo
1. In a small bowl, mix together the mayonnaise, hot sauce, lime juice, cayenne pepper, paprika, and garlic powder.
2. Adjust the amount of hot sauce according to your desired level of spiciness.
3. Set aside.
Step 3: Assemble and serve
1. Once the corn is cooked, remove it from the grill and place it on a serving platter.
2. Drizzle the spicy mayo over the corn, making sure to coat each ear evenly.
3. Serve hot and enjoy your delicious and spicy Mexican corn on the cob!
This spicy Mexican corn on the cob recipe is perfect for summer BBQs, picnics, or even as a side dish for your next Mexican-themed dinner. The combination of the smoky and charred corn with the bold and spicy mayo is a match made in heaven. So next time you're in the mood for some flavorful and authentic Mexican cuisine, give this recipe a try and impress your family and friends with your cooking skills!
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