17 Spicy Indian Soup Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

If you're on the lookout for a perfect comfort food that's both flavorful and easy to make, look no further than this delicious spicy Indian soup recipe. This rich and aromatic soup is a staple in Indian cuisine, filled with bold flavors and fragrant spices. Whether you're a beginner in the kitchen or an experienced cook, this soup is sure to impress and satisfy your taste buds.

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The Key Ingredients

When it comes to creating an authentic Indian soup, the key is in the ingredients. The base of the soup is made from a combination of onions, garlic, and ginger, which are sautéed until fragrant. This creates a flavorful and aromatic base for the soup. Next, tomatoes, potatoes, and carrots are added for a hearty texture and additional depth of flavor. And of course, no Indian soup would be complete without a blend of traditional Indian spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits, making this soup both delicious and nutritious.

Adding a Kick of Heat

As the name suggests, this Indian soup recipe is not for the faint of heart. To add a spicy kick to the soup, we'll be using fresh green chilies and red chili powder. These ingredients can be adjusted to suit your spice tolerance, but don't be afraid to add a little extra for an extra fiery flavor. The heat from the chilies combined with the fragrant spices creates a well-balanced and irresistible flavor that will warm you up from the inside out.

Making it Your Own

One of the best things about this spicy Indian soup recipe is its versatility. You can easily adjust the recipe to suit your preferences and dietary needs. For a vegetarian option, simply omit the chicken and add in more vegetables or tofu. You can also make it heartier by adding in some lentils or chickpeas. And for a creamier texture, add a splash of coconut milk or cream. The possibilities are endless, so don't be afraid to get creative and make this soup your own.

Ready to Serve

Once your soup is simmering away, it won't take long for the delicious aromas to fill your kitchen. After about 20 minutes, your soup will be ready to serve. Ladle it into bowls, top with some fresh cilantro and a squeeze of lime juice, and enjoy the comforting and bold flavors of this spicy Indian soup. So next time you're craving a cozy and flavorful meal, remember this recipe and give it a try. Your taste buds will thank you.
17 spicy indian soup recipe Prepare to be amazed!

Pineapple Rasam-charu-Indian Soup

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup dhal Cooked and mashed Toor
  • 1 tablespoon rasam powder
  • 1 teaspoon turmeric powder
  • 1 cup pineapple Chopped
  • 1 tomato
  • 2 cloves garlic
  • 1 stalk coriander leaves
  • 1 stalk curry leaves
  • 3 cups water
  • salt to taste
  • 1 teaspoon mustard
  • 1 teaspoon cumin seeds
  • 1 teaspoon asafoetida
  • 1 teaspoon cooking oil

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 24 grams
  • Fat : 2 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • Sodium : 240 milligrams
  • Sugar : 6 grams
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