16 Spicey Pork Fry Indian Recipe Delight In These Amazing Recipes!

Published on: Mar 31, 2024

When it comes to Indian cuisine, there are few dishes that are more beloved and versatile than spicey pork fry. This delicious and flavorful dish is a staple in many Indian households and is perfect for any occasion, whether it's a casual dinner at home or a special celebration. The combination of tender pork, aromatic spices, and zesty flavors make this dish a true standout in the world of Indian cooking. In this article, we will take a closer look at the ingredients and steps to make this mouthwatering spicey pork fry recipe. So get ready to tantalize your taste buds and impress your friends and family with this professional and well-organized introduction to spicey pork fry Indian recipe.

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1 of 20

Indian Fry Bread

Main Ingredients: Yeast, Milk, Vegetable Oil, Sugar, Sourdough Starter

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Indian fry bread is a dish that is steeped in tradition and history. It is a staple food in many Native American cultures and can be traced back to the Navajo tribe. This delicious and versatile bread is often served as a side dish or used as a base for other dishes, such as Indian tacos. The bread is made by frying dough in oil until it is golden brown and crispy on the outside while still soft and fluffy on the inside. It is a must-try for anyone looking to explore the world of Indian cuisine.

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Spicy Indian Pork Leg

Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile

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If you're a fan of spicy food, then you'll love this Indian pork leg recipe. The dish is made by marinating pork leg in a mixture of Indian spices and then slow cooking it until it is tender and falling off the bone. The result is a flavorful and fiery dish that will leave your taste buds begging for more. Serve it with some rice and raita to cool down the heat.

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Sri Lankan Pork Badun Curry (Deviled Pork)

Main Ingredients: Pork, Curry Leaves, Pandan Leaves, Lemongrass, Seeds

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This Sri Lankan pork badun curry, also known as deviled pork, is a spicy and tangy dish that is sure to wake up your taste buds. The pork is marinated in a variety of spices and then cooked with onions, peppers, and tomatoes until it is tender and flavorful. It is often served with rice and achcharu, a pickled vegetable dish, for a perfect balance of flavors.

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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

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Navajo Tacos, also known as Indian fry bread tacos, are a popular dish in the southwestern United States. They consist of fry bread topped with seasoned ground beef, beans, cheese, and other toppings of your choice. The result is a delicious and filling meal that is perfect for any occasion. You can also use vegetarian toppings for a meat-free version.

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Indian Meatball Curry

Main Ingredients: Oil, Onions, Large Garlic Cloves, Ginger, Curry Powder

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Meatballs are a classic dish in many cuisines, and Indian cuisine is no exception. This Indian meatball curry is made with a flavorful combination of spices, ground meat, and vegetables. The meatballs are cooked in a rich and creamy curry sauce, making it a hearty and satisfying meal. Serve it with some naan or rice for a complete and delicious experience.

6 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger

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Kadai chicken is a popular Indian stir fry dish that is made with marinated chicken, spices, and vegetables. It is a vibrant and flavorful dish that is perfect for those who love a little bit of heat in their food. The chicken is cooked in a kadai, a traditional Indian wok, which gives the dish its name. It is often served with rice or naan for a filling and delicious meal.

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Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions

Mushrooms are a versatile ingredient that is used in many Indian dishes. This mushroom stir fry is a quick and easy dish that combines mushrooms with onions, garlic, and a variety of spices. It is a perfect side dish or can be served as a main course with some rice or roti. You can also add some paneer or tofu for a vegetarian option.

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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder

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Fish Fry Recipe - Meen Varuval Recipe - Vanjaram Fish Fry | Fried fish ...

How To Make Vanjaram fish fry/ King fish fry | Fried fish, Fries, Fried ...

Fish fry is a popular dish in many Indian households, and there are countless variations of this dish. This version, made with vanjaram, seer fish, or king fish, is a must-try for seafood lovers. The fish is marinated in a spicy mixture of Indian spices and then fried until it is crispy and golden brown. Serve it with some mint chutney and lemon wedges for a refreshing and flavorful meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken, also known as murgh makhani, is a beloved dish in Indian cuisine. It consists of tender pieces of chicken cooked in a creamy tomato-based sauce, making it rich and flavorful. The dish gets its name from the generous amount of butter used in the sauce, giving it a velvety texture and a delicious taste. It is often served with some naan or rice for a satisfying meal.

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Easy Fish Fry,Indian Fish Fry

Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic

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This easy Indian fish fry recipe is perfect for those who want a quick and delicious meal. The fish is marinated in a mixture of spices and then pan-fried until it is crispy and golden brown. It is a great way to add some variety to your seafood dishes and can be served with a simple salad or some rice pilaf.

11 of 20

Masala Meatloaf (Indian Style Meatloaf)

Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley

Life Scoops: Garam Masala Meatloaf with Glaze + Tips to make a perfect ...

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Meatloaf is a classic comfort food, and this Indian-style version adds a delicious and spicy twist to the traditional recipe. The meatloaf is made with a combination of ground beef, Indian spices, and vegetables, making it a flavorful and satisfying dish. It is often served with some ranch or ketchup for a delicious and hearty meal.

12 of 20

Indian Spiced Meatballs in Curry Sauce

Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground

Kofta Curry (Indian Meatball Curry) | My Heart Beets in 2020 | Curry ...

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Thai Turkey Meatballs In Coconut Red Curry Sauce | foodiecrush.com ...

This Indian spiced meatball curry is a flavorful and comforting dish that is perfect for any occasion. The meatballs are made with a mixture of ground beef, spices, and herbs and then cooked in a rich and creamy curry sauce. Serve it with some basmati rice and mango chutney for a complete and delicious meal.

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Prawn Stir Fry, Indian Style / Easy Prawns Fry

Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder

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Prawn stir fry recipe | Recipe | Healthy food recipies, Stir fry ...

This prawn stir fry is a quick and easy dish that is bursting with flavor. The prawns are cooked with a variety of Indian spices and vegetables, making it a nutritious and delicious meal. It is often served with some rice noodles or quinoa for a healthy and satisfying option.

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Bhuna Gosht

Main Ingredients: Onions, Garlic Cloves, Ginger, Red Chillies, Fennel

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Bhuna gosht is a popular dish in Indian and Pakistani cuisine. It is made with tender pieces of lamb cooked in a spicy and flavorful curry sauce. The dish gets its name from the cooking method, which involves cooking the meat until all the water has evaporated, resulting in a thick and rich sauce. Serve it with some garlic naan or rice for a delicious and hearty meal.

15 of 20

Pork Jhol aka Bengali Pork Curry (with Aloo!)

Main Ingredients: Pork, Potato, Onion, Ginger Paste, Garlic Paste, Curd

Vegan Indian Chickpea Curry AKA Chole | Krumpli

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This Bengali pork curry, also known as pork jhol, is a popular dish in the eastern region of India. It is made with tender pieces of pork cooked in a flavorful curry sauce with potatoes, giving it a hearty and filling texture. The dish is often served with some steamed rice and pickles for a complete and delicious meal.

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New Year Hoppin' John Good Luck Rice Pilaf

Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry

Hoppin' John is a traditional rice dish that is often eaten on New Year's Day for good luck. This Indian-inspired version adds a delicious and flavorful twist to the classic recipe. The rice is cooked with black-eyed peas, Indian spices, and vegetables, making it a hearty and nutritious meal. Serve it with some collard greens or cornbread for a traditional Southern meal.

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Curried Hoppin' John with Pork and Bacon

Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry

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This curried Hoppin' John is a hearty and flavorful dish that is perfect for any occasion. The dish is made with a combination of rice, black-eyed peas, pork, and bacon, giving it a rich and delicious taste. The addition of Indian spices adds a unique and delicious twist to this traditional dish. Serve it with some cornbread or plantains for a complete and satisfying meal.

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Classic Indian Lamb Dish

Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed

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This classic Indian lamb dish, also known as lamb vindaloo, is a must-try for all meat lovers. The dish is made with tender pieces of lamb cooked in a spicy and tangy sauce, resulting in a delicious and flavorful meal. It is often served with some basmati rice and naan for a satisfying and comforting experience.

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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper

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Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine. This crispy Indian okra recipe is a simple and delicious way to enjoy this nutritious vegetable. The okra is coated with a mixture of Indian spices and then fried until it is crispy and golden brown. Serve it with some mint yogurt for a refreshing and tasty side dish.

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Indian-Spiced Pork Chop Potato Skillet

Main Ingredients: Pork Chops, Vinegar, Sugar, Salt, Freshly Ground Black

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This Indian-spiced pork chop potato skillet is a one-pan wonder that is perfect for busy weeknights. The dish is made with pork chops, potatoes, and a variety of Indian spices, making it a complete and flavorful meal. It is a great way to incorporate some Indian flavors into your regular dinner rotation.

Ingredients for Spicey Pork Fry

Pork

The star ingredient of this dish is, of course, pork. The best cut to use for this recipe is boneless pork shoulder, as it is tender and has just the right amount of fat to keep the dish moist and flavorful. Make sure to cut the pork into small bite-size pieces for even cooking.

Spices

As the name suggests, this dish is all about the spice. Some of the key spices used in this recipe are cumin, coriander, turmeric, chili powder, and garam masala. These spices not only add heat and flavor but also give the dish its vibrant color.

Onions and Tomatoes

Onions and tomatoes are a must-have in any Indian dish. They not only add texture and flavor but also act as a base for the dish. Make sure to finely chop the onions and tomatoes for a smooth and well-combined gravy.

Ginger and Garlic

Fresh ginger and garlic are essential for adding depth and aroma to the dish. Make sure to finely mince or grate them for a more intense flavor.

Oil

For frying the pork, you will need to use a neutral-tasting oil with a high smoking point, such as vegetable oil or canola oil. These oils will help the pork cook evenly and prevent it from sticking to the pan.

Steps to Make Spicey Pork Fry

Marinate the Pork

To ensure that the pork is packed with flavor, it is important to marinate it for at least 30 minutes before cooking. In a bowl, mix the pork with cumin, coriander, turmeric, chili powder, garam masala, salt, and a splash of oil. Let it marinate in the refrigerator while you prepare the other ingredients.

Sauté the Onions and Tomatoes

In a pan, heat some oil and add the finely chopped onions. Sauté until they turn translucent, then add the tomatoes and cook until they are soft and mushy. This will form the base of the dish and give it a rich and tangy flavor.

Add the Pork

Once the onions and tomatoes are cooked, add the marinated pork to the pan. Cook on medium-high heat until the pork is browned and cooked through, stirring occasionally.

Finish with Ginger and Garlic

Once the pork is cooked, add the minced ginger and garlic to the pan and cook for a few more minutes. This will add a burst of flavor and aroma to the dish.

Garnish and Serve

Finally, garnish the spicey pork fry with fresh cilantro and serve hot with rice or naan. The combination of tender pork and bold spices will surely impress your taste buds and make this dish a new favorite in your household. In conclusion, spicey pork fry is a must-try dish for anyone looking to explore the flavors of Indian cuisine. With its tender pork, aromatic spices, and zesty flavors, this dish is sure to be a hit at any gathering. So why not give this professional and well-organized introduction to spicey pork fry Indian recipe a try and impress your friends and family with your culinary skills.