16 Southern Vinegar Based Coleslaw Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Southern vinegar based coleslaw is a staple side dish in the southern United States, bringing a tangy and refreshing addition to any meal. With its crisp cabbage, vibrant colors, and mouth-watering flavor, this coleslaw recipe is a must-try for any food lover. While there are many variations of coleslaw, this vinegar-based version is a unique and delicious twist on the classic mayonnaise-based recipe. If you're looking to add some southern charm to your next cookout or family gathering, this coleslaw recipe is sure to be a hit. Let's dive into the details of this mouth-watering dish and learn how to make it yourself.
Southern-Style Slaw with Pecans and Maple-Dijon...
Main Ingredients: Dijon Mustard, Pure Maple Syrup, Apple Cider Vinegar
Take your beer can chicken to the next level with this delicious side dish. The crunch of pecans and the tangy sweetness of maple-Dijon sauce perfectly complement the smoky flavor of the chicken. This recipe is sure to be a crowd-pleaser at your next barbecue or game day gathering.
No barbecue is complete without a classic southern coleslaw. This recipe features a creamy dressing with just the right amount of tang and a mix of crunchy vegetables. Serve it on the side of your beer can chicken for a satisfying and refreshing meal.
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Vinegar Based Coleslaw
Main Ingredients: Coleslaw Mix, Finely Chopped Onion, Green Pepper, Oil
For a lighter and more tangy coleslaw option, try this vinegar-based recipe. The acidity of the vinegar pairs well with the richness of the beer can chicken, making for a well-balanced and flavorful meal. Plus, the addition of crisp apple slices adds a refreshing crunch.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
If you're looking for a hands-off approach to dinner, this recipe is for you. The slow cooker does all the work, creating tender and flavorful pulled pork that pairs perfectly with a creamy coleslaw. It's the ultimate comfort food combination.
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Carolina Pork Sliders and Sweet Coleslaw
Main Ingredients: Pork Roast, Coleslaw, Bread Rolls, Barbecue Sauce
Take your beer can chicken to the next level by turning it into sliders. This recipe features tender shredded chicken topped with a tangy Carolina-style barbecue sauce and a sweet and crunchy coleslaw. It's a handheld version of a classic barbecue meal.
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Mouthwatering Chick-Fil-A Coleslaw
Main Ingredients: Sugar, Vinegar, Dry Mustard, Salt, Mayonnaise
If you're a fan of the coleslaw from Chick-Fil-A, you'll love this homemade version. It's creamy, sweet, and tangy, just like the original. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
For a unique twist on pulled pork, try this recipe featuring a sweet and smoky bourbon peach barbecue sauce. The flavors of the sauce pair perfectly with the beer can chicken, and the slow cooker does all the work for you.
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Southern-Style BBQ Pork and Coleslaw Mini Taco Boats
Main Ingredients: Mayo, Granulated Sugar, Lemon Juice, Distilled Vinegar
If you're looking for a fun and creative way to serve your beer can chicken, try these mini taco boats. The tender and flavorful chicken is topped with a tangy barbecue sauce and a scoop of coleslaw, all served in a crispy taco shell. It's a delicious and unique twist on a classic barbecue meal.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
For a classic and simple coleslaw option, try this creamy recipe. The homemade dressing is made with tangy mayonnaise and a touch of mustard for a creamy and delicious flavor. It's the perfect side dish for any barbecue meal.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Have a craving for KFC's famous coleslaw? Now you can make it at home with this copycat recipe. The dressing is made with buttermilk and a mix of spices for a tangy and flavorful coleslaw that pairs perfectly with beer can chicken.
This recipe features a classic southern-style coleslaw with a vinegar-based dressing. The shredded cabbage and carrots are mixed with a tangy dressing for a refreshing and crunchy side dish that pairs well with any barbecue meal.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Vinegar, Sugar, Black Pepper, Salt, Carrot
If you want to make your own coleslaw but don't want to use store-bought dressing, try this homemade recipe. It's made with simple ingredients like mayo, vinegar, and sugar and can be customized to your taste preferences.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
Add a little spice to your beer can chicken meal with this Mexican-inspired coleslaw salad. It features a mix of crunchy vegetables, spicy jalapenos, and a tangy lime vinaigrette. It's a refreshing and flavorful side dish that pairs well with any barbecue or Mexican-inspired meal.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
If you're short on time, this coleslaw recipe is for you. It only takes a few minutes to make and features a tangy dressing with a mix of crunchy vegetables. It's the perfect side dish for a quick and easy beer can chicken meal.
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Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Hot
If you want to switch things up from traditional pulled pork, try this recipe featuring chicken. The chicken is slow-cooked in a tangy and zesty North Carolina-style barbecue sauce and served on buns with a scoop of coleslaw. It's a delicious and unique take on a classic barbecue meal.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
If you're in the mood for a classic pulled pork sandwich, this recipe is for you. The pork is slow-cooked in a tangy and smoky barbecue sauce until it's tender and flavorful. Serve it on buns with a side of coleslaw for a delicious and satisfying meal.
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Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
For those following a paleo diet, this coleslaw recipe is a must-try. It's made with homemade mayonnaise, apple cider vinegar, and a mix of crunchy vegetables for a flavorful and healthy side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Air-Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
If you're looking for a healthier version of a classic chicken sandwich, try this air-fried recipe. The chicken is breaded and air-fried until crispy and served on a bun with a tangy coleslaw. It's a guilt-free and delicious way to enjoy your beer can chicken.
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How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
If you want to take your coleslaw to the next level, follow these tips for making the best creamy coleslaw. From choosing the right cabbage to making the perfect dressing, these tips will help you create a delicious and creamy coleslaw that pairs perfectly with your beer can chicken.
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Carolina-Style Instant Pot Shredded BBQ Chicken...
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Hot
For a quick and easy meal, try this Instant Pot recipe for shredded barbecue chicken sandwiches. The chicken is cooked in a tangy Carolina-style sauce and served on buns with a scoop of coleslaw. It's a delicious and convenient option for enjoying your beer can chicken.
Why Choose a Vinegar-Based Coleslaw?
Light and Refreshing
One of the main reasons to choose a vinegar-based coleslaw over the traditional mayonnaise-based version is its light and refreshing taste. The tangy vinegar cuts through the richness of the mayonnaise, creating a more balanced and lighter dish. This makes it the perfect side dish for a hot summer day or a heavy meal.
Healthier Alternative
Another benefit of a vinegar-based coleslaw is that it is a healthier alternative to its mayonnaise counterpart. By eliminating the mayonnaise, this recipe reduces the calorie and fat content, making it a guilt-free option for those watching their waistlines. The vinegar also adds a boost of antioxidants and probiotics, making this coleslaw not only delicious but also beneficial for your health.
Versatile and Customizable
While the traditional coleslaw recipe consists of shredded cabbage and carrots, this vinegar-based version allows for more versatility and customization. You can add a variety of vegetables, such as red onion, bell peppers, or even apples, to create your own unique flavor profile. The vinegar also pairs well with different herbs and spices, allowing you to play around with different combinations and find your perfect blend.
How to Make Southern Vinegar Based Coleslaw
Now that we know the benefits of choosing a vinegar-based coleslaw, let's dive into how to make it. The main ingredients for this recipe include shredded cabbage, apple cider vinegar, sugar, and oil. You can also add your choice of vegetables and seasonings to make it your own. The key to a successful vinegar-based coleslaw is to let it marinate for at least an hour before serving, allowing the flavors to meld together and develop.
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