20 Southern Style Homemade Banana Pudding Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Banana pudding is a classic Southern dessert that has been enjoyed by families for generations. This creamy, rich treat is the perfect combination of sweet and comforting flavors, making it a staple at picnics, potlucks, and family gatherings. While there are many variations of this beloved dessert, the key to a truly delicious southern style homemade banana pudding lies in the quality of ingredients and the traditional cooking methods used. In this article, we will guide you through a step-by-step recipe for making the perfect southern style homemade banana pudding that will have your taste buds dancing with delight.
Banana pudding is a classic Southern dessert that is loved by many. It’s a deliciously creamy and comforting treat that is perfect for any occasion. Whether you’re hosting a barbecue, potluck, or just craving something sweet, banana pudding is sure to hit the spot. Here are 20 different ways you can make this beloved Southern dessert even more delicious.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
The traditional Southern banana pudding recipe is a staple in many households. It’s made with layers of vanilla wafers, sliced bananas, and a creamy vanilla pudding mixture. The key to making the perfect traditional banana pudding is to let it chill in the fridge for a few hours to allow the flavors to meld together. It’s the perfect dessert for any Southern meal.
If you’re feeling ambitious and want to make everything from scratch, then this homemade Southern banana pudding recipe is for you. This recipe takes a little bit more time and effort, but the end result is totally worth it. You’ll make your own vanilla pudding from scratch and layer it with homemade whipped cream for an extra special touch.
Don’t have a lot of time? No problem! This easy Southern banana pudding recipe is perfect for those busy days when you still want to enjoy a delicious dessert. It uses instant vanilla pudding mix and frozen whipped topping to save time, but still tastes just as delicious as the traditional version.
Looking to switch things up a bit? Try this Southern style banana pudding recipe that uses a mix of vanilla wafers and graham crackers for the layers. The graham crackers add a nice crunch and the combination of flavors is sure to be a hit with your taste buds.
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Southern Style Vegan Banana Pudding
Main Ingredients: Soymilk, Corn Starch, Organic Sugar, Vanilla Extract
Just because you’re vegan doesn’t mean you have to miss out on the deliciousness of Southern banana pudding. This vegan version uses almond milk and vegan whipped topping to create a creamy and delicious dessert that everyone can enjoy. It’s so good, you won’t even miss the traditional ingredients.
If you love banana pudding and pie, then this recipe is a match made in dessert heaven. This Southern banana pudding cream pie combines the best of both worlds with a flaky pie crust, creamy vanilla pudding, and sliced bananas. Top it off with whipped cream and you have the perfect dessert.
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Southern Banana Pudding Cream Pie
Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
Another delicious pie version of banana pudding is this Southern banana pudding pie. It uses a graham cracker crust and a layer of cream cheese mixed in with the vanilla pudding for an extra creamy and rich dessert. It’s a great way to mix things up and still enjoy the classic flavors of banana pudding.
While most banana pudding recipes use instant pudding mix, this cooked Southern banana pudding recipe starts from scratch. You’ll make a cooked pudding using egg yolks, milk, and sugar and then layer it with vanilla wafers and bananas. This extra step makes the pudding even creamier and more flavorful.
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Cooked Southern Banana Pudding
Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
If you want to impress your guests with a fancy dessert, try these Southern banana pudding parfaits. Layered in individual glasses, these parfaits are made with a mixture of vanilla pudding, whipped cream, and crushed vanilla wafers. It’s a beautiful and delicious way to serve banana pudding.
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Southern Banana Pudding Parfaits
Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
Two of the most beloved desserts, banana pudding and cheesecake, come together in this amazing Southern banana pudding cheesecake recipe. It has a vanilla wafer crust, a creamy banana pudding filling, and is topped with whipped cream and crushed vanilla wafers. It’s sure to be a crowd-pleaser at any event.
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Southern Banana Pudding Cheesecake
Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
This classic homemade Southern banana pudding recipe is a tried and true favorite. It’s made with layers of vanilla wafers, bananas, and a cooked vanilla pudding mixture. The key to this recipe is to let it chill in the fridge for at least 4 hours before serving to allow the flavors to fully develop.
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Classic Homemade Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Whole Milk, Egg
If you love fried desserts, then you have to try this Southern fried banana pudding pie. It starts with a layer of vanilla wafers, followed by a creamy banana pudding mixture, and then topped with a layer of fried bananas. It’s a unique and delicious twist on the classic dessert.
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Southern Fried Banana Pudding Pie
Main Ingredients: All Purpose Flour, Salt, Shortening, Large Eggs, Ice
This old fashioned Southern banana pudding dessert is a simple and delicious way to enjoy this classic dessert. It’s made with a mixture of vanilla pudding and whipped cream, layered with vanilla wafers and bananas, and topped with whipped cream and more wafers. It’s a no-fuss dessert that is always a crowd-pleaser.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Looking for a unique and fun way to serve banana pudding? Try this “Southern banana pudding” recipe that’s actually made with layers of vanilla pudding, whipped cream, and chunks of pound cake instead of wafers. It’s a fun twist on the classic dessert that is sure to be a hit.
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Southern Banana Pudding~or is it?
Main Ingredients: Milk, White Granulated Sugar, Cornstarch, Egg, Egg
For a show-stopping dessert, try this Southern style banana pudding with meringue topping. It starts with a layer of vanilla wafers, followed by a creamy banana pudding mixture, and then topped with a fluffy meringue. The meringue is toasted until golden brown for an extra special touch.
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Southern Style Banana Pudding with Meringue Topping
Main Ingredients: Vanilla Wafers, Bananas, Egg Yolks, Milk, All Purpose
Who says you can’t have your cheesecake and banana pudding too? This delicious banana pudding cheesecake recipe combines the best of both worlds with a graham cracker crust, creamy banana pudding filling, and a cheesecake layer on top. It’s a rich and indulgent dessert that will satisfy any sweet tooth.
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Banana Pudding Cheesecake
Main Ingredients: Vanilla Wafers, Finely Chopped Pecans, Butter, Bananas
For a simple and classic version of banana pudding, try this recipe that uses only 6 ingredients. It’s made with layers of vanilla wafers, sliced bananas, and a mixture of vanilla pudding and whipped cream. It’s quick and easy to make, but still just as delicious as more complicated recipes.
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Banana Pudding
Main Ingredients: Cornstarch, Salt, Whole Milk, Sweetened Condensed Milk
For the true banana pudding purists, this recipe is made completely from scratch, including the vanilla pudding. It takes a little more time and effort, but the end result is a creamy and delicious dessert that will transport you back to your Southern roots.
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Southern Banana Pudding from Scratch
Main Ingredients: Sugar, Cornstarch, Large Eggs, Whole Milk, Salt
Another delicious twist on the classic banana pudding recipe is this version that uses a combination of vanilla pudding and chocolate pudding for a layered dessert that is sure to please everyone’s taste buds. It’s a simple and delicious way to switch things up and add a touch of chocolate to your banana pudding.
Ingredients for Southern Style Homemade Banana Pudding
Gather the following ingredients for this delicious dessert:
6-8 ripe bananas, sliced
2 cups of sugar
1/2 cup of all-purpose flour
4 eggs, separated
2 cups of milk
1 teaspoon of vanilla extract
1 box of vanilla wafers
1/4 teaspoon of salt
Whipped cream, for topping (optional)
Having all of your ingredients ready and measured out before starting will help make the cooking process smoother and ensure you don't forget anything.
Step-by-Step Instructions for Making Southern Style Homemade Banana Pudding
Step 1: Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 350 degrees F and lightly grease a 9x13 inch baking dish with butter or cooking spray. This will prevent the pudding from sticking to the dish and make it easier to serve.
Step 2: Layer the Sliced Bananas and Vanilla Wafers
Take half of the sliced bananas and evenly layer them on the bottom of the baking dish. Next, place a layer of vanilla wafers on top of the bananas, covering them completely.
Step 3: Make the Pudding Mixture
In a medium-sized saucepan, combine 1 1/2 cups of sugar, flour, egg yolks, milk, and salt. Whisk everything together until well combined and then cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Step 4: Add Vanilla Extract and Pour Over the Layers
Once the pudding mixture has thickened, remove it from the heat and stir in the vanilla extract. Pour half of the pudding mixture over the layers of bananas and vanilla wafers in the baking dish.
Step 5: Add Another Layer of Bananas and Vanilla Wafers
Add the remaining sliced bananas on top of the pudding layer, followed by another layer of vanilla wafers.
Step 6: Top with the Remaining Pudding Mixture
Pour the remaining pudding mixture over the top of the second layer of bananas and wafers, making sure to cover them completely.
Step 7: Bake and Serve
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is lightly golden brown. Once done, remove from the oven and let it cool for 10-15 minutes before serving. For an extra special touch, top with whipped cream before serving.
And there you have it, a delicious and authentic southern style homemade banana pudding that is sure to impress your family and friends. This creamy and comforting dessert is perfect for any occasion and will have everyone coming back for seconds. Enjoy!
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