17 Coconut Sago Recipe Chinese Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and unique use of ingredients. One particular ingredient that is often used in Chinese desserts is sago, which is made from the starchy center of tropical palm stems. When combined with the rich and creamy taste of coconut, it creates a delectable and satisfying dessert. In this article, we will be sharing a traditional coconut sago recipe Chinese that is sure to impress your taste buds and make for a perfect ending to any meal.

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1 of 20

Sago Sabudana Khichdi

Main Ingredients: Sago, Ghee, Chile Peppers, Cumin Seeds, Ground Peanuts

Maharashtrian Sabudana Khichdi Recipe > The Love of Spice

SABUDANA KHICHDI RECIPE / SAGO KHICHDI / SABAKKI UPMA | Cook With Smile

Sabudana Khichdi Recipe I Sabudana Khichdi For Fasting +Video » Maayeka

Spusht: Recipe: Sabudana (Sago Pearl or Tapioca) Khichdi

Sago Sabudana Khichdi is a popular Indian dish made with tapioca pearls, peanuts, and potatoes. It is a perfect blend of flavors and textures, making it a favorite among many. It is also a great option for those following a gluten-free diet. The small and shiny pearls of sabudana give a unique taste and texture to this dish.

2 of 20

Buko Pandan Salad

Main Ingredients: Shredded Coconut, Table Cream, Condensed Milk, Coconut

Philippines Cuisine: Buko Pandan Salad

Buko Pandan Recipe - Refreshing Filipino Dessert - The Unlikely Baker

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Buko Pandan Salad is a popular Filipino dessert made with young coconut, pandan jelly, and cream. It is a refreshing and delicious treat, perfect for hot summer days. The combination of the sweet coconut, fragrant pandan, and creamy dressing makes this dish irresistible.

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J For Jevvarisi Payasam – Javvarisi Thengai Paal...

Main Ingredients: Sago, Jaggery, Coconut, Raisins, Ghee, Cardamom Powder

Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk

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Arisi paruppu thengai paal payasam recipe - with full video and step by ...

Javvarisi Vadam Recipe | Sago Vadam Recipe - Sharmis Passions

J For Jevvarisi Payasam or Javvarisi Thengai Paal Payasam is a traditional South Indian dessert made with sago pearls, coconut milk, and jaggery. It is a rich and creamy pudding that is usually served during festivals and special occasions. The addition of coconut milk and jaggery gives this dish a unique flavor and aroma.

4 of 20

Ada Pradhaman (Rice Pasta Pudding)

Main Ingredients: Rice, Jaggery, Sago, Coconut Milk, Ginger Powder

Slow Cooker Pal Ada Pradhaman - Rice Pasta and Milk Pudding - Kerala ...

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Ada Pradhaman is a traditional Kerala dessert made with rice pasta, jaggery, and coconut milk. It is an integral part of Kerala cuisine and is often served during festivals and special occasions. The use of jaggery instead of sugar gives this dish a rich and distinct flavor.

5 of 20

Chakka payasam/Jackfruit pudding

Main Ingredients: Jackfruit, Water, Jaggery, Sago, Coconut Milk, Milk

Chakka Pradhaman Recipe - Jackfruit Payasam Recipe - Jackfruit Pudding ...

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Chakka payasam or Jackfruit pudding is a popular dessert from Kerala, India. It is made with ripe jackfruit, jaggery, and coconut milk, giving it a rich and creamy texture. The combination of sweet jackfruit and fragrant jaggery makes this dish a must-try for all dessert lovers.

6 of 20

Creamy Buko Pandan Salad

Main Ingredients: Jelly, Coco, Cream, Condensed Milk, Coconuts, Sago

Buko Pandan Salad Recipe - Pilipinas Recipes

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Creamy Buko Pandan Salad is a variation of the classic Filipino dessert, Buko Pandan Salad. It is made with young coconut, pandan jelly, and cream, giving it a rich and creamy texture. This dessert is perfect for parties and potlucks, as it is easy to make and always a crowd-pleaser.

7 of 20

Sabudana Khichdi

Main Ingredients: Sago, Potato, Peanuts, Coconut, Lemon Juice, Sugar

Sabudana Khichdi Recipe (Sago Upma) - Fun FOOD Frolic

Sabudana Khichdi Recipe – Masalachilli

Sabudana Khichdi is a simple and flavorful Indian dish made with tapioca pearls, peanuts, and potatoes. It is a popular fasting dish and is also enjoyed as a breakfast or snack. The addition of cumin seeds, green chilies, and lemon juice gives this dish a delicious and tangy flavor.

8 of 20

Sabudana Khichdi - Tapioca Pearls Pilaf

Main Ingredients: Sago, Peanuts, Green Chillies, Medium Potato, Vegetable

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How to soak sabudana for khichdi, Fail proof non sticky sabudana khichdi

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Sabudana Khichdi - Tapioca Pearls Pilaf is a unique and delicious variation of the classic Sabudana Khichdi. It is made with sago pearls, cashews, and raisins, giving it a crunchy texture and a hint of sweetness. This dish is perfect for breakfast, lunch, or dinner and is loved by both kids and adults.

9 of 20

Chinese Green Bean Soup

Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds

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Chinese Green Bean Soup is a popular dessert soup made with mung beans, sugar, and water. It is a traditional Chinese dish that is believed to have many health benefits. The combination of sweet and savory flavors in this soup makes it a comforting and nourishing treat.

10 of 20

Chettinad Kuzhi Paniyaram

Main Ingredients: Idli, Sago, Salt, Vegetable Oil, Mustard Seeds

Chettinad Kuzhi Paniyaram Recipe - Authentic Kuzhi Paniyaram Recipe ...

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Chettinad Sweet Paniyaram Recipe by Archana's Kitchen

Chettinad Kuzhi Paniyaram is a popular South Indian snack made with rice and lentil batter. It is usually served as a breakfast dish or as an evening snack. The addition of onions, green chilies, and curry leaves gives this dish a spicy and flavorful twist.

11 of 20

Gula Melaka Sago Kueh

Main Ingredients: Sago, Grated Coconut, Gula Melaka, Salt, Coconut Milk

Baking on Cloud 9: Gula melaka & pandan huat kueh

Sago Pudding (Gula Melaka) Recipe - Cook.me Recipes

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Sago Gula Melaka Recipe: 3 ingredient Malaysian dessert (vegan)

Gula Melaka Sago Kueh is a traditional Malaysian dessert made with sago pearls and palm sugar. It is a sweet and chewy treat that is usually served during festivals and special occasions. The use of palm sugar gives this dish a rich and caramel-like flavor.

12 of 20

Kuih Sago [palm Sugar Kuih Sago]

Main Ingredients: Sago, Grated Coconut, Salt, Palm Sugar, Pandan Leaves

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Kuih Sago is a popular Malaysian snack made with sago pearls and palm sugar. It is a simple yet delicious treat that can be enjoyed as a dessert or a snack. The use of palm sugar gives this dish a unique and rich flavor.

13 of 20

Sweet Potato Kheer | Kangachi Kheer

Main Ingredients: Grated Coconut, Jaggery, Sago, Sweet Potato, Cardamom

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Sweet Potato Kheer Recipe I Shakarkandi Ki Kheer - Whiskaffair

Sweet Potato Kheer or Kangachi Kheer is a traditional Maharashtrian dessert made with sweet potatoes, milk, and jaggery. It is a rich and creamy pudding that is usually served during festivals and special occasions. The use of sweet potatoes gives this dish a unique and delicious twist.

14 of 20

Chana Dal Kheer / Senaga Pappu Payasam / Chana Dal...

Main Ingredients: Bengal Gram, Sago, Jaggery, Milk, Cashew Nuts, Raisins

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Chana Dal Kheer or Senaga Pappu Payasam is a traditional Indian dessert made with chana dal, milk, and jaggery. It is a rich and creamy pudding that is usually served during festivals and special occasions. The use of chana dal gives this dish a unique and nutty flavor.

15 of 20

Abok Abok Sago Gula Melaka

Main Ingredients: Sago, Gula Melaka, Pandan Leaves, Water, Grated

Easy Malaysian Kuih Abok Abok Sago (Wrapped or No-wrap)

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Ghim của คุณนายจอง trên Chinese food | Thức ăn, Ẩm thực, Tráng miệng

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Abok Abok Sago Gula Melaka is a popular Malaysian dessert made with sago pearls, palm sugar, and coconut milk. It is a sweet and chewy treat that is usually served during festivals and special occasions. The use of palm sugar gives this dish a rich and caramel-like flavor.

16 of 20

Ez Palm Sugar Abok Abok Sago

Main Ingredients: Sago, Palm Sugar, Pandan Leaves, Water, Grated Coconut

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Ez Palm Sugar Abok Abok Sago is a simple and delicious variation of the classic Abok Abok Sago. It is made with sago pearls, palm sugar, and coconut milk, giving it a rich and creamy texture. This dessert is perfect for parties and potlucks, as it is easy to make and always a crowd-pleaser.

17 of 20

Senaga Pappu Payasam | Channa Dal Kheer

Main Ingredients: Chana Dal, Sago, Jaggery, Water, Milk, Cardamom

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Senaga Pappu Payasam or Channa Dal Kheer is a traditional South Indian dessert made with chana dal, milk, and jaggery. It is a rich and creamy pudding that is usually served during festivals and special occasions. The addition of cardamom and saffron gives this dish a fragrant and aromatic flavor.

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Kaddu Ki Kheer | Gummadikaya Payasam | Pumkin Kheer

Main Ingredients: Milk, Pumpkin, Water, Sugar, Cardamom Powder, Saffron

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Kaddu Ki Kheer or Gummadikaya Payasam is a popular North Indian dessert made with pumpkin, milk, and sugar. It is a creamy and delicious pudding that is usually served during festivals and special occasions. The use of pumpkin gives this dish a unique and delicious flavor.

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Mango Sago with Pomelo

Main Ingredients: Mangoes, Sago Pearls, Water, Mango Juice, Pomelo

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Mango Sago with Pomelo is a refreshing and fruity dessert made with mango, sago pearls, and pomelo. It is a popular Chinese dessert that is perfect for hot summer days. The combination of sweet and tangy flavors in this dessert makes it a crowd-favorite.

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Mango Payasam, Mango Kheer, Mango Pudding, Mango...

Main Ingredients: Sago Pearls, Jaggery, Ginger Powder, Cardamom Powder

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Mango Payasam, Mango Kheer, Mango Pudding, Mango... there are many names for this delicious Indian dessert made with ripe mangoes, milk, and sugar. It is a creamy and flavorful pudding that is usually served during festivals and special occasions. The use of ripe mangoes gives this dish a sweet and tropical flavor.

Ingredients:

For the sago:

1 cup sago pearls
5 cups water
1/2 cup coconut milk
1/4 cup sugar

For the coconut sauce:

1 cup coconut milk
1/4 cup sugar
1/4 tsp salt
1 tsp cornstarch

Instructions:

1. In a pot, bring the water to a boil. Add in the sago pearls and cook for 10-15 minutes, stirring occasionally. The sago pearls should be transparent and soft when cooked.

2. Drain the sago pearls and rinse with cold water. Set aside.

3. In a separate pot, mix the coconut milk and sugar and bring to a simmer. Add in the cooked sago pearls and stir until well combined.

4. In a small bowl, mix the cornstarch with a little bit of water to make a slurry. Pour it into the coconut mixture and stir until the sauce thickens.

5. Remove from heat and let it cool for a few minutes.

6. In a serving bowl, pour the coconut sago mixture and let it cool in the fridge for at least 30 minutes.

7. In the meantime, prepare the coconut sauce by mixing together the coconut milk, sugar, salt, and cornstarch in a pot. Bring to a simmer, stirring constantly until the sauce thickens.

8. Let the sauce cool for a few minutes, then pour it over the chilled coconut sago.

9. Serve the coconut sago Chinese dessert chilled and enjoy!

This coconut sago recipe Chinese is not only delicious, but it is also vegan and gluten-free, making it a perfect dessert for those with dietary restrictions. The combination of the chewy sago pearls and the creamy coconut sauce creates a unique texture and flavor that will leave you wanting more. So why not give this recipe a try and add a touch of Chinese cuisine to your next dessert?