17 Southern Rice Dressing Recipe You Must Try Them!
Published on: Mar 7, 2024
For many Southerners, no holiday or family gathering is complete without a hearty serving of southern rice dressing. This traditional dish, also known as rice and gravy, is a staple in Southern cuisine and has been passed down from generation to generation. With its rich flavors and comforting texture, it is no wonder that this recipe has stood the test of time and remains a beloved dish in the South. If you're looking to add a touch of Southern charm to your next meal, then look no further than this classic southern rice dressing recipe.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
This Southern-style beer can chicken recipe is a must-try for any chicken lover. The chicken is marinated in a flavorful mixture of spices and herbs before being cooked over an open flame. The result is a tender and juicy chicken with a crispy skin that is sure to be a hit at any gathering.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a classic Southern dish that is traditionally made with black-eyed peas, rice, and pork. This recipe takes it to the next level by incorporating beer can chicken into the mix. The chicken adds a smoky and rich flavor to the dish that will have you coming back for seconds.
No Southern meal is complete without a side of cornbread dressing. This recipe takes the classic dish to the next level by using beer can chicken as the main protein. The chicken adds a depth of flavor to the dressing that will have your taste buds singing.
This hearty and flavorful dish is a staple in many Southern households. To give it a unique twist, try using beer can chicken as the main protein. The chicken adds a delicious smoky flavor to the dish that will have you craving more.
Stewed chicken is a Southern comfort food that is loved by many. This recipe takes the classic dish to the next level by incorporating beer can chicken. The result is a tender and flavorful chicken that will have you going back for seconds.
Smothered chicken is a classic Southern dish that is made by cooking chicken in a flavorful gravy. This recipe takes it to the next level by using beer can chicken as the main protein. The chicken adds a rich and smoky flavor to the dish that will have your taste buds dancing.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
This Cajun-inspired dish is a crowd-pleaser at any gathering. To give it a unique twist, try using beer can chicken as the main protein. The chicken adds a delicious smoky flavor to the dish that will have your guests asking for the recipe.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
If you're looking for a simple and delicious beer can chicken recipe, look no further than this one. The chicken is marinated in a special blend of herbs and spices before being cooked on the grill. The result is a juicy and flavorful chicken that will impress your friends and family.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Catfish is a Southern delicacy that is often served fried. This recipe takes a healthier approach by grilling the catfish and serving it with dirty rice made with beer can chicken. The chicken adds a delicious smoky flavor to the rice that will have you going back for more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and this recipe takes it to the next level by using beer can chicken as the main protein. The chicken adds a delicious smoky flavor to the cornbread that will have you reaching for seconds.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish
This Cajun-inspired dish is a must-try for any seafood lover. To give it a unique twist, try using beer can chicken as the main protein. The chicken adds a rich and smoky flavor to the dish that will have you coming back for more.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Gumbo is a classic Cajun dish that is known for its rich and flavorful broth. This recipe takes it to the next level by incorporating beer can chicken into the mix. The result is a hearty and delicious gumbo that will have your taste buds singing.
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Okra Pilaf
Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra
This flavorful dish is a staple in many Southern households. To give it a unique twist, try using beer can chicken as the main protein. The chicken adds a delicious smoky flavor to the dish that will have you going back for seconds.
Pork chops are a classic Southern dish that is often served smothered in a flavorful gravy. This recipe takes it to the next level by using beer can chicken as the main protein. The chicken adds a rich and smoky flavor to the dish that will have you licking your plate clean.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Red beans and rice is a classic Cajun dish that is loved by many. To give it a unique twist, try using beer can chicken as the main protein. The chicken adds a delicious smoky flavor to the dish that will have you craving more.
This hearty and flavorful dish is a staple in many Southern households. To give it a unique twist, try using beer can chicken as the main protein. The chicken adds a delicious smoky flavor to the dish that will have you going back for seconds.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
This simple yet delicious dish is a staple in many Southern households. To give it a unique twist, try using beer can chicken as the main protein. The chicken adds a delicious smoky flavor to the dish that will have you coming back for more.
Collard greens are a classic Southern side dish that is often served with a piece of cornbread. This recipe takes it to the next level by incorporating beer can chicken into the mix. The result is a flavorful and tender dish that will have you reaching for seconds.
Oxtails are a popular dish in Southern cuisine and are often slow-cooked in a flavorful gravy. This recipe takes it to the next level by using beer can chicken as the main protein. The result is a tender and flavorful oxtail dish that will have you licking your plate clean.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. This recipe takes the classic dish to the next level by incorporating beer can chicken into the mix. The chicken adds a delicious smoky flavor to the biscuits that will have you reaching for more.
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Southern Chicken Pileau
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
Southern Chicken Pileau is a classic dish that has been passed down through generations in the South. This savory one-pot meal is made with tender chicken, rice, and a variety of flavorful spices. It's the perfect comfort food for any occasion, and it's easy to make in large batches for a crowd.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is believed to bring good luck and prosperity in the new year. It's made with black-eyed peas, rice, and bacon, and it's bursting with flavor. This hearty dish is a staple in many Southern households, especially during the holiday season.
Southern Cornbread Dressing is a staple side dish in Southern cuisine. This delectable dish is made with crumbled cornbread, vegetables, and spices, and it's the perfect accompaniment to any main course. It's a must-have on any holiday table and is sure to be a crowd-pleaser.
Southern Red Beans & Rice is a classic comfort food dish that originates from Louisiana. It's a simple yet hearty meal made with red beans, rice, and a variety of seasonings. This dish is a staple in many Southern households and is perfect for a quick and easy weeknight meal.
Southern Stewed Chicken is a simple and delicious dish that is full of flavor. The chicken is slow-cooked in a rich and savory tomato-based sauce, making it incredibly tender and juicy. This dish is a popular choice for family gatherings and is sure to be a hit with everyone.
Southern Smothered Chicken is a classic dish that is full of Southern flavor. The chicken is coated in a thick and flavorful gravy made with onions, garlic, and spices. It's a simple yet satisfying meal that is perfect for a cozy night in.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a traditional Creole dish that is popular in Southern cuisine. This hearty one-pot meal is made with meat, vegetables, and rice, and it's bursting with flavor. It's a staple in many Southern households and is perfect for feeding a crowd.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
My Southern Friends are the best cooks I know. They have a way of infusing every dish with love and flavor that can't be replicated. Whether it's a family recipe passed down for generations or a new twist on a classic dish, their food always brings people together and leaves them wanting more.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Southern-style Catfish With Dirty Rice is a delicious and flavorful dish that is a staple in many Southern households. The catfish is coated in a spicy seasoning and then pan-fried to perfection, while the dirty rice is made with a variety of meats and spices. It's a true taste of the South.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a classic side dish that is a must-have in any Southern household. It's a simple yet delicious recipe that can be made in a skillet for a crispy crust or in a baking dish for a softer texture. It's the perfect accompaniment to any meal.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish
Crawfish Etouffee is a classic Cajun dish that is popular in Southern cuisine. The dish is made with crawfish, vegetables, and a rich and flavorful sauce. It's a true taste of Louisiana and is perfect for any seafood lover.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Shrimp and Crab Gumbo is a hearty and flavorful dish that is a staple in many Southern households. This traditional Cajun dish is made with a variety of meats and seafood, vegetables, and a thick roux-based broth. It's a true comfort food and is perfect for chilly nights.
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Okra Pilaf
Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra
Okra Pilaf is a simple yet delicious dish that is popular in Southern cuisine. The okra is cooked with rice and a variety of spices, making it a flavorful and healthy side dish. It's the perfect accompaniment to any meal and is a great way to incorporate more vegetables into your diet.
Southern Smothered Pork Chops are a classic comfort food dish that is popular in Southern cuisine. The pork chops are coated in a thick and flavorful gravy made with onions, garlic, and spices, and then slow-cooked to perfection. It's a simple yet satisfying meal that is sure to be a hit.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Cajun Red Beans and Rice is a traditional dish that is popular in Southern cuisine. It's made with red beans, vegetables, and a variety of meats, and it's bursting with flavor. It's a hearty and satisfying meal that is perfect for feeding a crowd.
Southern Red Beans and Rice is a classic Southern dish that is loved by many. It's made with red beans, vegetables, and a variety of meats, and it's bursting with flavor. It's a hearty and satisfying meal that is perfect for any occasion.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
Red Beans and Rice is a simple yet delicious dish that is popular in Southern cuisine. It's made with red beans, vegetables, and a variety of meats, and it's bursting with flavor. It's a hearty and satisfying meal that is perfect for a quick and easy weeknight dinner.
Southern Collard Greens are a classic side dish that is a staple in Southern cuisine. The greens are cooked with bacon, onions, and spices, making them flavorful and delicious. They are the perfect accompaniment to any meal and are a great way to incorporate more greens into your diet.
Southern Smothered Oxtails are a classic comfort food dish that is popular in Southern cuisine. The oxtails are coated in a thick and flavorful gravy made with onions, garlic, and spices, and then slow-cooked to perfection. It's a hearty and satisfying meal that is perfect for a special occasion.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic Flaky Southern Biscuits are a staple in many Southern households. These biscuits are light, fluffy, and melt in your mouth, making them the perfect addition to any meal. They are easy to make and are sure to be a hit with everyone.
The History of Southern Rice Dressing
The Origins of Rice in Southern Cuisine
Rice has been a staple food in Southern cuisine for centuries. It was introduced to the United States in the late 17th century by African slaves who brought their knowledge of rice cultivation from their home countries. This crop thrived in the hot and humid climate of the South and quickly became a major source of income for plantation owners.
The Evolution of Southern Rice Dressing
As rice became more accessible and affordable, it began to appear in a variety of dishes in Southern cuisine. One such dish was rice dressing, which originated in Louisiana and was influenced by French, African, and Native American cooking styles. Over time, the recipe for rice dressing evolved and became a popular side dish for special occasions and holiday meals.
The Ingredients and Preparation
The Essential Ingredients
The key ingredients in southern rice dressing are rice, broth, and the "holy trinity" of Southern cooking – onions, bell peppers, and celery. Other ingredients may vary depending on family traditions and personal preferences, but common additions include sausage, chicken, and Cajun seasoning.
The Cooking Process
To make southern rice dressing, start by cooking the rice in broth and sautéing the holy trinity until tender. Next, add in your choice of protein and seasoning and cook until fully combined. The final step is to mix in the cooked rice and simmer until the flavors have melded together. The result is a flavorful and comforting dish that pairs well with a variety of main courses.
The Significance of Southern Rice Dressing
A Dish That Brings Families Together
Southern rice dressing is more than just a side dish – it is a symbol of family and tradition. This recipe has been passed down through generations and is often shared at family gatherings, making it a meaningful part of Southern culture. The act of preparing and enjoying this dish together brings families closer and creates lasting memories.
A Celebration of Southern Flavors
Southern cuisine is known for its bold and comforting flavors, and southern rice dressing is no exception. This dish showcases the use of fresh and simple ingredients to create a delicious and satisfying meal. From the savory broth-soaked rice to the flavorful vegetables, each bite is a celebration of Southern flavors.
In conclusion, southern rice dressing is a beloved dish that holds a special place in Southern cuisine. Its rich history, simple ingredients, and heartwarming flavors make it a staple at any Southern table. So the next time you're looking to add a touch of Southern charm to your menu, be sure to try this classic southern rice dressing recipe.
