17 Southern Recipe For Oxtail Stew Prepare To Be Amazed!

Published on: Apr 25, 2024

Southern cuisine is known for its rich and flavorful dishes, and one classic dish that embodies this is oxtail stew. This hearty and comforting stew is a staple in many Southern households, and it's no surprise why. Made with tender oxtail meat and a medley of vegetables and spices, this dish is the perfect balance of savory and satisfying. Whether you're looking for a new addition to your dinner rotation or wanting to impress your friends at a dinner party, this Southern recipe for oxtail stew is sure to be a crowd-pleaser.

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The Key Ingredient: Oxtail

Oxtail is the star of this dish and is what gives the stew its rich and meaty flavor. Oxtail refers to the tail of a cow and is often overlooked as a cut of meat. However, in Southern cuisine, it is highly valued for its tenderness and flavor. When cooked low and slow, the oxtail becomes fall-off-the-bone tender, making it the perfect addition to stews and soups. It's also packed with nutrients, including iron and collagen, making it not only delicious but also nutritious.

Seasoning and Spices

To enhance the flavor of the oxtail, a blend of spices and herbs is added to the stew. This includes classic Southern seasonings such as thyme, bay leaves, and smoked paprika. These spices not only add a depth of flavor but also give the stew its signature Southern taste. For an extra kick of heat, some may also add a dash of cayenne pepper or hot sauce.

The Holy Trinity of Southern Cooking

No Southern dish is complete without the holy trinity of onions, celery, and bell peppers. These three ingredients make up the base of many Southern dishes, including oxtail stew. They not only add flavor but also provide a balance of sweetness and acidity to the stew. For added depth of flavor, some may also add garlic and carrots to the mix.

Serving Suggestions

Oxtail stew is often served over a bed of fluffy white rice, allowing the rice to soak up all the delicious flavors of the stew. For added texture, some may also serve it with crusty bread or cornbread on the side. To make it a complete meal, pair it with a side of collard greens or black-eyed peas, another staple in Southern cuisine. In conclusion, oxtail stew is a quintessential Southern dish that has stood the test of time. With its flavorful oxtail meat, a blend of savory spices, and the holy trinity of Southern cooking, this stew is a must-try for anyone looking to experience the true taste of the South. So why not give this Southern recipe for oxtail stew a try and see for yourself why it's been a beloved dish for generations?
17 southern recipe for oxtail stew Prepare to be amazed!

Southern Black-eyed Peas

yield: 4 total time: 65 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 2 cups dry black-eyed peas
  • 8 ounces pancetta chopped
  • 1 cup diced onions
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon chili pepper flakes ancho
  • 1 cup kale fresh, cut into bite-sized pieces
  • smoked salt
  • freshly ground black pepper
  • 2 tablespoons parsley minced
  • 1 dash hot sauce
  • jalapeño peppers sliced for garnish, optional

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 880 milligrams
  • Sugar : 2 grams
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