18 Southern Living Swiss Steak Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
If you're looking for a hearty and delicious meal that will transport you to the cozy kitchens of the South, look no further than southern living swiss steak. This classic dish is made with tenderized round steak smothered in a rich tomato gravy and slow-cooked to perfection. Not only is it a staple in southern households, but it's also a favorite in diners and restaurants across the country. In this article, we will walk you through a professional and well-organized recipe for southern living swiss steak that will have your taste buds singing and your family asking for seconds.
Swiss steak is a classic dish that has been around for decades. It's a hearty and comforting meal that is perfect for any occasion. There are many variations of this dish, but the basic concept remains the same – tender beef smothered in a rich tomato-based sauce. Here are 20 different ways to make this delicious meal, from traditional oven-baked recipes to modern Instant Pot versions.
This recipe is a twist on the traditional Swiss steak, with the addition of country-style flavors. The beef is slow-cooked in a savory gravy with onions, celery, and bell peppers. The result is a tender and flavorful dish that will remind you of a cozy home-cooked meal in the countryside. Serve it over creamy mashed potatoes for the ultimate comfort food experience.
If you're looking for a set-it-and-forget-it Swiss steak recipe, this slow cooker version is perfect for you. It's a simple and easy way to make a delicious meal without spending hours in the kitchen. The beef is slow-cooked with onions, garlic, and herbs until it is melt-in-your-mouth tender. Serve it with your favorite sides for a satisfying dinner that requires minimal effort.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
This Southern-inspired dish is a unique take on Swiss steak. Instead of serving the beef with mashed potatoes, it is paired with creamy jalapeno cheese grits. The spicy and cheesy grits add a delicious kick to the tender beef, making it a perfect combination of flavors. This recipe is a must-try for anyone who loves a little bit of heat in their meals.
If you're short on time but still want to enjoy a delicious Swiss steak dinner, this easy recipe is for you. It uses pre-made tomato sauce and condensed soup to create a rich and flavorful gravy. The beef is then cooked in the sauce until it is tender and juicy. Serve it over rice or noodles for a quick and tasty meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe is a family favorite that has been passed down for generations. It's a classic Swiss steak dish that is made with simple ingredients but packed with flavor. The beef is slow-cooked with tomatoes, onions, and herbs until it is fork-tender. Serve it with your favorite sides for a heartwarming meal that will please the whole family.
For busy weeknights, this crockpot Swiss steak recipe is a lifesaver. It requires minimal prep and cooking time, and the end result is a delicious and satisfying meal. The beef is slow-cooked with a blend of herbs and spices, resulting in a tender and flavorful dish that goes well with mashed potatoes, rice, or noodles.
For mushroom lovers, this Swiss steak recipe is a must-try. The beef is cooked in a savory mushroom and onion gravy, infusing it with a rich and earthy flavor. The result is a hearty and comforting dish that will warm you up from the inside out. Serve it with your favorite sides for a delicious and filling meal.
This recipe is a tribute to all the moms out there who have been making Swiss steak for their families for years. It's a classic and foolproof recipe that has been passed down from generation to generation. The beef is slow-cooked in a simple tomato sauce until it is tender and flavorful. Serve it with mashed potatoes and green beans for a traditional and satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Here's another crockpot Swiss steak recipe that is perfect for busy days. The beef is slow-cooked in a flavorful sauce made with canned tomatoes, Worcestershire sauce, and herbs. The result is a tender and juicy dish that goes well with any type of side dish. Plus, the leftovers make for a delicious sandwich filling the next day.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
This Southern Living-inspired Swiss steak recipe is a true crowd-pleaser. The beef is slow-cooked in a rich and savory gravy made with beef broth, canned tomatoes, and various seasonings. The result is a tender and flavorful dish that will remind you of home-cooked meals at your grandma's house. Serve it with your favorite sides for a satisfying and comforting dinner.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No Swiss steak dinner is complete without a side of mashed potatoes. This recipe is a foolproof way to make the creamiest and most delicious mashed potatoes every time. The secret? Using a combination of butter, cream cheese, and heavy cream for the ultimate richness and flavor. Serve it with your Swiss steak for a classic and comforting meal.
If you prefer a traditional oven-baked Swiss steak, this recipe is for you. The beef is slow-cooked in the oven with a rich tomato-based sauce until it is fork-tender. The result is a hearty and comforting dish that is perfect for a cold winter night. Serve it with mashed potatoes and your favorite vegetables for a complete meal.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
This easy peach cobbler recipe is a delicious way to end your Swiss steak dinner on a sweet note. It's made with canned peaches and a simple cake batter that bakes into a golden crust on top of the fruit. Serve it warm with a scoop of vanilla ice cream for a comforting and satisfying dessert.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This chicken tortilla soup recipe from country music star Martina McBride is a delicious and unexpected pairing for Swiss steak. The soup is creamy, savory, and packed with flavors from cumin, chili powder, and other spices. Serve it alongside your Swiss steak for a satisfying and unique meal.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
If you're looking for a spicy and crunchy snack to serve before your Swiss steak dinner, these fire crackers are the perfect choice. They are made with saltine crackers, ranch seasoning, and cayenne pepper, giving them a delicious and addictive kick. Serve them with your favorite dip for a crowd-pleasing appetizer.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No comfort food spread is complete without a classic baked macaroni and cheese. This recipe is a simple and delicious way to make this ultimate comfort food. The mac and cheese are made with a creamy and cheesy sauce that is baked until golden and bubbly. It's the perfect side dish for your Swiss steak dinner.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
If you're in the mood for some Cajun flavors, this chicken and sausage jambalaya is the perfect accompaniment to your Swiss steak. It's a one-pot meal that is bursting with flavors from the chicken, sausage, and a blend of spices. Serve it alongside your Swiss steak for a hearty and flavorful dinner.
If you're a fan of pressure cooking, this Instant Pot Swiss steak recipe is a must-try. It's a quick and easy way to make this classic dish without sacrificing any flavor. The beef is cooked with onions, garlic, and herbs until it is tender and delicious. Serve it with your favorite sides for a satisfying meal in a fraction of the time.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
For a refreshing and non-alcoholic drink to serve with your Swiss steak, this margarita mocktail is perfect. It's made with lime juice, orange juice, and a splash of sparkling water for a bubbly and flavorful drink. Serve it in a salt-rimmed glass for an extra touch of authenticity.
Ingredients:
For the steak:
2 pounds round steak, cut into 6-8 pieces
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons vegetable oil
For the tomato gravy:
1 onion, diced
1 green bell pepper, diced
2 cloves of garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Instructions:
To start, preheat your oven to 325°F. Coat the round steak pieces in a mixture of flour, salt, pepper, garlic powder, and onion powder. This will give the steak a nice crust and add extra flavor to the dish. Heat the vegetable oil in a large Dutch oven or oven-safe skillet over medium-high heat. Once the oil is hot, add the steak pieces and brown on both sides. This will take about 2-3 minutes per side. Once the steak is browned, remove it from the pan and set it aside.
In the same pan, sauté the diced onion, bell pepper, and minced garlic until the vegetables are tender. This will take about 5 minutes. Add the diced tomatoes, beef broth, Worcestershire sauce, dried thyme, dried oregano, and bay leaf to the pan. Stir everything together and bring it to a boil.
Return the browned steak to the pan and spoon the tomato gravy over the top. Cover the pan and place it in the oven to cook for 2 hours. The steak will become tender and the flavors will meld together to create a mouth-watering dish.
Once the steak is finished cooking, remove it from the oven and let it rest for 10 minutes. This will allow the juices to redistribute and make the steak even more tender. Serve the southern living swiss steak over rice, mashed potatoes, or your favorite side dish. Garnish with fresh parsley or chives for an extra pop of flavor and color.
Now that you have the perfect recipe for southern living swiss steak, it's time to gather your ingredients and get cooking. This dish is sure to become a family favorite and will have you dreaming of the warm and comforting kitchens of the South. Enjoy!
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