18 Southern Living Slow Cooker Taco Soup Recipe Savor The Mouthwatering Goodness!

Published on: Apr 22, 2024

Southern living and slow cookers go hand-in-hand, especially when it comes to making delicious and comforting meals. One of the best recipes to try in your slow cooker is the taco soup. This hearty soup is filled with all the flavors of a classic taco, but with the convenience of a slow cooker. It's perfect for busy weeknights or chilly weekends when you want a warm and satisfying meal without a lot of effort. Let's take a closer look at the Southern Living slow cooker taco soup recipe and see how you can make it in your own kitchen.

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Slow Cooker Taco Soup

Main Ingredients: Ground Beef, Medium Onion, Ranch Dressing Mix, Taco
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If you're a fan of Mexican cuisine and love the convenience of using a slow cooker, then this recipe is perfect for you. Our slow cooker taco soup is packed with flavor and can be easily customized to your liking. Plus, the slow cooker does all the work for you, making it a great option for busy weeknights. To make this delicious dish, you'll need ground beef, diced tomatoes, black beans, corn, and a variety of spices such as chili powder, cumin, and paprika. The best part is that you can throw all the ingredients into the slow cooker and let it do its magic. As the soup simmers for several hours, the flavors will develop and create a rich and hearty broth. Once the soup is done, top it off with your favorite taco toppings like shredded cheese, sour cream, and crushed tortilla chips. This slow cooker taco soup is sure to be a crowd-pleaser and will become a staple in your household.
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Easy Slow Cooker Taco Soup

Main Ingredients: Chili Powder, Cumin, Smoked Paprika, Ground Coriander
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If you're short on time but still crave the delicious flavors of a taco, then our easy slow cooker taco soup is the perfect solution. This recipe requires minimal prep and only a few ingredients, making it a great option for beginner cooks or busy individuals. All you need is ground beef, canned diced tomatoes, canned corn, canned black beans, and your choice of taco seasoning. Simply brown the ground beef in a pan, then add it to the slow cooker with the rest of the ingredients and let it cook on low for 4-6 hours. The end result is a flavorful and hearty soup that can be enjoyed on its own or with your favorite taco toppings. This easy slow cooker taco soup is a great way to satisfy your taco cravings without spending hours in the kitchen. It's also a great recipe to have on hand for potlucks or game day gatherings.
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Slow Cooker Taco Soup

Main Ingredients: Cooked Chicken, Finely Chopped Onions, Chili Beans
Slow Cooker Taco Soup Recipe - Dinner, then Dessert
Slow Cooker Taco Soup Recipe | Skinny Ms.
Easy Slow Cooker Taco Soup - Brooklyn Farm Girl
Slow Cooker Taco Soup (Vegan, Gluten-Free, Healthy) - Delish Knowledge
If you're looking for a healthier option, our slow cooker taco soup is a great choice. Instead of ground beef, we use lean ground turkey and add in extra vegetables like bell peppers and onions. This not only adds more nutrients to the dish but also gives it a delicious flavor and texture. To make this healthier version of taco soup, simply follow the same steps as the original recipe, but substitute ground turkey for the ground beef and add in your desired vegetables. You can also use low-sodium canned ingredients to reduce the sodium content in the soup. With this healthier version of slow cooker taco soup, you can indulge in a delicious and comforting meal without feeling guilty. It's a great option for those trying to watch their calorie intake or looking for a more nutritious meal option.

The Ingredients You'll Need

To start, you'll need ground beef, corn, black beans, diced tomatoes, beef broth, taco seasoning, and ranch dressing mix. You can also add in your favorite taco toppings like shredded cheese, sour cream, and diced avocado. These ingredients are easy to find and can be customized to your personal preferences. Whether you like your soup spicy or mild, you can adjust the seasoning to suit your taste.

Preparing the Soup

Once you have all your ingredients, it's time to start preparing the soup. First, brown the ground beef in a skillet on the stove. This adds depth and richness to the soup. Then, drain the excess fat and transfer the beef to your slow cooker. Next, add in the corn, black beans, diced tomatoes, beef broth, taco seasoning, and ranch dressing mix. Stir everything together until well combined.

Let it Cook

Cover the slow cooker and let the soup cook on low heat for 4-6 hours. This allows all the flavors to meld together and creates a rich and flavorful broth. You can also cook it on high heat for 2-3 hours if you're short on time. Once the soup is done, you can top it with your favorite taco toppings and serve it hot. This recipe makes enough for 6-8 servings, making it perfect for a family dinner or for leftovers throughout the week.

Customize to Your Liking

One of the great things about this Southern Living slow cooker taco soup recipe is that it can be easily customized to your liking. If you prefer chicken or turkey over beef, you can easily swap out the ground beef for your preferred protein. You can also add in extra vegetables like bell peppers or diced onions for added nutrition. This recipe is versatile and can be adapted to suit your tastes and dietary needs.

With just a few simple ingredients and a slow cooker, you can make a delicious and hearty taco soup that will satisfy your cravings and warm you up on a cold day. Give this Southern Living recipe a try and see for yourself how easy and delicious it can be. Happy cooking!

18 southern living slow cooker taco soup recipe Savor the mouthwatering goodness!

Slow Cooker Taco Soup

yield: 4 total time: 250 minutes
4.9 Stars (8 reviews)
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Ingredients

  • 2 pounds ground beef
  • 1 medium onion diced
  • 2 packets ranch dressing mix
  • 2 packets taco seasoning
  • 32 ounces chicken broth
  • 14 1/2 ounces tomato sauce canned
  • 29 ounces diced tomatoes with Chiles, canned
  • 14 1/2 ounces black beans canned
  • 1 can corn
  • tortilla chips
  • sour cream
  • cheddar cheese

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 165 milligrams
  • Fat : 45 grams
  • Fiber : 15 grams
  • Protein : 62 grams
  • SaturatedFat : 17 grams
  • Sodium : 1110 milligrams
  • Sugar : 19 grams
  • TransFat : 2.5 grams
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