19 Southern Living Lemon Cheesecake Archived Recipe Try These Culinary Delights!
Published on: Apr 19, 2024
Southern Living has been sharing delicious and authentic recipes for decades, and their lemon cheesecake is no exception. This archived recipe has stood the test of time and continues to be a go-to dessert for any occasion. With its creamy texture and tangy flavor, this lemon cheesecake is a crowd-pleaser that is sure to impress. Let's take a closer look at what makes this recipe so special.
Main Ingredients: Crackers, Sugar, Unsalted Butter, Zest, Lemons, Cream
If you're a fan of tangy and creamy desserts, then you'll love this lemon cheesecake recipe. It's the perfect balance of sweet and tart, with a smooth and velvety texture that will leave you wanting more. Made with a buttery graham cracker crust and a rich lemon cream cheese filling, this cheesecake is a showstopper that will impress any crowd.
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Tall And Creamy Lemon Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Sea Salt, Butter, Cream
This recipe takes the traditional lemon cheesecake to new heights with its tall and creamy texture. The secret to achieving this perfect consistency is in the method – slowly adding eggs one at a time and beating the batter well, and then baking the cheesecake in a water bath to prevent cracking. The result? A towering masterpiece that will make any baker proud.
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Lovely Lemon Cheesecake
Main Ingredients: Digestive Biscuit, Sugar, Butter, Lemon, Caster Sugar
This no-bake lemon cheesecake is a lovely dessert that requires minimal effort but delivers maximum flavor. The filling is made with cream cheese, whipped cream, and lemon zest, giving it a light and airy texture that melts in your mouth. The crust is a simple mixture of crushed graham crackers, melted butter, and a touch of sugar. It's a perfect make-ahead dessert for any occasion.
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No Bake Lemon Cheesecake
Main Ingredients: Cream Cheese, Sweetened Condensed Milk, Lemon Juice
Craving a delicious lemon cheesecake but don't want to turn on your oven? This no-bake recipe has got you covered. Made with a buttery graham cracker crust and a creamy lemon filling, this cheesecake is the ideal dessert for hot summer days when you want something cold and refreshing. Plus, it's so easy to make that you'll be enjoying a slice in no time.
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Low-Fat Lemon Cheesecake
Main Ingredients: Light Cream Cheese, Light Sour Cream, Sugar Substitute
For those looking for a lighter version of a classic cheesecake, this low-fat lemon cheesecake is the perfect choice. Made with low-fat cream cheese, Greek yogurt, and a reduced amount of sugar, this cheesecake is still creamy and decadent but with fewer calories. And the best part? You won't even notice the difference in taste.
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Easy Lemon Cheesecake (No Bake)
Main Ingredients: Digestive Biscuits, Butter, Cream Cheese, Double Cream
This no-bake lemon cheesecake recipe is as easy as it gets. With just a few simple ingredients and no oven required, you can whip up a delicious dessert in no time. The filling is a combination of cream cheese, lemon juice, and sweetened condensed milk, giving it a smooth and creamy texture that's hard to resist. Serve it chilled and topped with fresh berries for a burst of flavor.
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No-Bake Lemon Cheesecake
Main Ingredients: Biscuits, Coconut Oil, Raw Cashews, Maple Syrup
This no-bake lemon cheesecake is a classic recipe that never goes out of style. With a buttery graham cracker crust and a tangy lemon filling, it's a dessert that will please any crowd. And since it doesn't require any baking, it's an excellent option for those who don't have access to an oven or just want a quick and easy dessert.
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Easy Lemon Cheesecake (No Bake!)
Main Ingredients: Gingernut Biscuits, Unsalted Butter, Philadelphia Cream
This no-bake lemon cheesecake recipe is a total game-changer. Not only is it easy to make, but it also requires no baking whatsoever. The filling is made with cream cheese, whipped cream, lemon juice, and lemon zest, giving it a light and fluffy texture that's impossible to resist. And since it's a no-bake recipe, you can make it ahead of time and keep it in the fridge until you're ready to serve.
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Lemon Cheesecake Mousse Parfaits
Main Ingredients: Heavy Whipping Cream, Cream Cheese, Powdered Sugar
If you're looking for a fancy and elegant way to serve lemon cheesecake, look no further than these lemon cheesecake mousse parfaits. Made with layers of lemon cheesecake mousse and graham cracker crumbs, these individual desserts are perfect for any special occasion. They're also great for portion control, so you don't have to feel guilty about indulging in a sweet treat.
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Lemon Cheesecake Pie
Main Ingredients: Cream Cheese, Sugar, Sour Cream, Large Eggs, Lemon
Combining two classic desserts into one, this lemon cheesecake pie is a must-try for any dessert lover. It has a flaky pie crust filled with a creamy and tangy lemon cheesecake filling, making it the perfect balance of sweet and tart. And since it's a pie, you can easily transport it to potlucks or picnics for a crowd-pleasing dessert.
If you've never tried Japanese cotton cheesecake before, you're in for a treat. This unique style of cheesecake is known for its fluffy and cotton-like texture, which is achieved by folding whipped egg whites into the batter. The result is a light and airy cheesecake with a delicate lemon flavor that's simply irresistible.
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Lemon Cheesecake Morning Buns
Main Ingredients: Active Dry Yeast, Warm Water, White Vinegar, Milk
Who says you can't have cheesecake for breakfast? These lemon cheesecake morning buns are a delicious twist on traditional cinnamon rolls. Made with a lemon cream cheese filling and topped with a lemon glaze, these buns are the perfect way to start your day on a sweet note. And they're so good, you'll want to make them for dessert too.
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No-Bake Gin Lemon Cheesecake
Main Ingredients: Gluten Free Digestive Cookies, Almond Flour, Honey
For all the gin lovers out there, this no-bake gin lemon cheesecake is a dream come true. The filling is infused with gin and lemon zest, giving it a unique and refreshing flavor. And since it's a no-bake recipe, you don't have to worry about the alcohol cooking off, making it a perfect dessert for adults.
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Keto Lemon Cheesecake
Main Ingredients: Butter, Almond Flour, Vanilla, Xanthan Gum, Erythritol
Following a keto diet doesn't mean you have to give up on your favorite desserts. This keto lemon cheesecake is proof of that. Made with almond flour and erythritol instead of traditional flour and sugar, this cheesecake is low in carbs and keto-friendly. And with a rich and creamy lemon filling, you won't even miss the original version.
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Gluten-Free Lemon Cheesecake
Main Ingredients: Almond Meal, Medjool Dates, Butter, Light Cream Cheese
If you or someone you know is gluten-free, you'll appreciate this gluten-free lemon cheesecake recipe. Made with a gluten-free graham cracker crust and a creamy lemon filling, this cheesecake is a delicious option for those with dietary restrictions. And with the same great taste as a traditional cheesecake, no one will even know it's gluten-free.
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The Best {No-Bake} Lemon Cheesecake
Main Ingredients: Graham Crackers, Butter, Grated Lemon Zest, Egg Yolk
Looking for the best no-bake lemon cheesecake recipe? Look no further. This recipe has all the essential elements of a classic cheesecake – a buttery crust, a creamy filling, and a tangy lemon flavor. And since it requires no baking, you can spend more time enjoying this delicious dessert and less time in the kitchen.
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No Bake Lemon Cheesecake Tarts
Main Ingredients: Cream Cheese, Unsalted Butter, Powdered Sugar, Vanilla
If you want to impress your guests with a beautiful and delicious dessert, these no-bake lemon cheesecake tarts are the way to go. Made with a graham cracker crust and a creamy lemon filling, these individual tarts are both elegant and easy to make. Plus, they can be customized with your favorite toppings, making them a versatile dessert for any occasion.
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Dreamy Lemon Cheesecake
Main Ingredients: Cream, Salted Butter, Cream Cheese, Granulated Sugar
With a name like "dreamy lemon cheesecake," you know this recipe is going to be good. Made with a combination of cream cheese and mascarpone cheese, this cheesecake is extra smooth and creamy. The lemon flavor is enhanced by the addition of lemon curd, and the graham cracker crust adds the perfect amount of crunch. It's a dream dessert that everyone will love.
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Raspberry-Lemon Cheesecake
Main Ingredients: Cooking Spray, Graham Cracker Crumbs, Unsalted Almonds
Raspberries and lemon are a match made in heaven, and this raspberry-lemon cheesecake is proof of that. The tartness of the raspberries pairs perfectly with the tangy lemon flavor, creating a delicious and balanced cheesecake. And with a swirl of raspberry puree on top, it's not only tasty but also visually stunning.
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Meyer Lemon Cheesecake Bars
Main Ingredients: Meyer Lemon Juice, Granulated Sugar, Large Eggs
Meyer lemons are known for their sweeter and less acidic flavor, making them the perfect choice for this Meyer lemon cheesecake bar recipe. These bars have a shortbread crust, a creamy lemon cheesecake filling, and a tangy lemon glaze on top. They're a perfect handheld dessert for any occasion.
The Perfect Combination of Sweet and Tangy
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons melted butter
For the filling:
32 ounces cream cheese, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
½ cup fresh lemon juice
For the topping:
1 cup sour cream
¼ cup granulated sugar
1 teaspoon vanilla extract
Instructions:
First, preheat your oven to 325°F and grease a 9-inch springform pan.
To make the crust, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and halfway up the sides of the prepared pan.
Next, in a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, and beat until fully incorporated. Stir in the vanilla extract, lemon zest, and lemon juice.
Pour the filling into the crust and smooth out the top. Bake for 50-55 minutes, or until the center is almost set. Let the cheesecake cool for 10 minutes before preparing the topping.
For the topping, mix together the sour cream, sugar, and vanilla extract. Spread the mixture over the top of the cheesecake and return it to the oven for an additional 5 minutes.
Once done, let the cheesecake cool completely before refrigerating for at least 4 hours, or overnight. Serve chilled and enjoy!
This lemon cheesecake is the perfect balance of sweet and tangy. The graham cracker crust adds a delicious crunch to complement the creamy filling. The lemon zest and juice give it a refreshing zing that is sure to please any palate.
Why This Recipe Stands the Test of Time
Southern Living's lemon cheesecake has been around for years and continues to be a fan favorite. The secret lies in its simple yet flavorful ingredients and foolproof instructions. This recipe is easy enough for beginners to try, yet impressive enough for experienced bakers to add to their repertoire.
The combination of cream cheese, sugar, and eggs creates a smooth and creamy texture that is the hallmark of a perfect cheesecake. The addition of lemon adds a burst of flavor that takes this dessert to the next level.
Whether you're serving it for a special occasion or just craving a delicious treat, this lemon cheesecake is a must-try for any dessert lover. So why not bring a taste of Southern Living into your home with this archived recipe?
Next time you're in the mood for a sweet and tangy dessert, give this lemon cheesecake a try. You won't be disappointed. Happy baking!
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