19 Southern Fried Chicken Recipe With Hot Sauce They're Simply Irresistible!

Published on: Apr 13, 2024

Southern fried chicken is a classic comfort food that has been enjoyed for generations. The crispy, golden exterior paired with tender and juicy meat is a winning combination that never fails to satisfy. However, for those who like a little extra kick in their meals, adding hot sauce to the mix takes this dish to a whole new level. In this article, we will share a professional and well-organized recipe for southern fried chicken with hot sauce that is sure to become a favorite in your household. So put on your apron, fire up the stove, and get ready to impress your taste buds with this delicious and spicy twist on a beloved dish.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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For those who like a little heat in their fried chicken, this Spicy Southern Fried Chicken recipe is a must-try. The chicken is marinated in a spicy buttermilk mixture before being coated in a seasoned flour and fried to crispy perfection. Serve with your favorite hot sauce for an extra kick.
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If you're feeling adventurous and want to try something different, give this Southern Fried Chicken Gizzards recipe a try. The gizzards are marinated in a tangy buttermilk mixture before being coated in a seasoned flour and fried until golden brown and crispy. Serve as an appetizer or alongside your favorite sides for a unique twist on classic fried chicken.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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Nothing beats a classic Southern Fried Chicken recipe. This recipe uses a simple but flavorful combination of spices, flour, and buttermilk to create the perfect crispy coating for your chicken. Serve with your favorite sides for a classic and comforting meal.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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For an extra tender and juicy chicken, try this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is marinated in a buttermilk brine for at least 4 hours before being coated in a seasoned flour and fried to perfection. The buttermilk brine not only adds flavor, but also helps to tenderize the chicken, resulting in a moist and delicious final product.
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If you're looking for a healthier alternative to traditional fried chicken, give this Air Fryer Southern Fried Chicken recipe a try. The chicken is coated in a seasoned flour and then air fried to crispy perfection, without the need for excessive oil. Serve with your favorite dipping sauce for a guilt-free indulgence.
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The Best Southern Fried Chicken

Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
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This recipe claims to be "The Best Southern Fried Chicken" and it's easy to see why. The chicken is first marinated in a buttermilk mixture before being coated in a seasoned flour and fried until golden brown and crispy. Serve with your favorite sides for a classic and delicious meal.
7 of 19

Some Good Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Salt, Hot Sauce, Flour, Crisco
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If you're short on time but still want to enjoy some delicious Southern Fried Chicken, this recipe for "Some Good Southern Fried Chicken" is the perfect solution. The chicken is coated in a simple but flavorful mixture of flour and spices and then air fried for a healthier twist on the classic dish.
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Southern Fried Chicken - melissassouthernstylekitchen.com
For a traditional and no-fuss Southern Fried Chicken recipe, look no further than this one. The chicken is coated in a simple mixture of flour and spices and then fried until crispy and golden brown. Serve with your favorite sides for a classic and satisfying meal.
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This recipe for Crispy Southern Fried Chicken lives up to its name. The chicken is first marinated in buttermilk and then coated in a seasoned flour mixture before being fried to a perfect crispiness. The result is a juicy and flavorful chicken with a satisfying crunch.
10 of 19

Mama's Favorite Southern Fried Chicken

Main Ingredients: Chicken Pieces, Buttermilk, Salt, Hot Sauce, Canola
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For a true taste of Southern cooking, try Mama's Favorite Southern Fried Chicken recipe. This recipe uses a traditional blend of spices and flour for the coating and is fried to crispy perfection. Serve with your favorite sides and enjoy a taste of home.
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For a unique and delicious twist on Southern Fried Chicken, try this recipe for Southern Fried Chicken and Waffles. The chicken is coated in a flavorful buttermilk mixture and then fried to perfection. Serve on top of a warm waffle and drizzle with syrup for a perfect balance of savory and sweet.
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Southern Fried Chicken using the Vortex

Main Ingredients: Eggs, Water, Hot Sauce, Self Rising Flour, Baking
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If you have a Vortex grill or smoker, this recipe for Southern Fried Chicken using the Vortex is a must-try. The chicken is coated in a seasoned flour and then grilled until crispy and golden brown. The result is a smoky and flavorful chicken with a crispy exterior.
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Southern Fried Chicken Strips with Honey Mustard

Main Ingredients: Chicken Breasts, Buttermilk, Hot Sauce, All Purpose
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For a fun and delicious twist on traditional fried chicken, try this recipe for Southern Fried Chicken Strips with Honey Mustard. The chicken strips are coated in a seasoned flour and fried until crispy and golden brown. Serve with a homemade honey mustard dipping sauce for a tasty and satisfying meal.
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Buttermilk Fried Chicken

Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
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For a classic Southern Fried Chicken recipe, you can't go wrong with this Buttermilk Fried Chicken recipe. The chicken is first marinated in a tangy buttermilk mixture before being coated in a seasoned flour and fried to crispy perfection. Serve with your favorite sides for a comforting and delicious meal.
Main Ingredients: Chicken, Buttermilk, Pepper, Salt, Eggs, Hot Sauce, All
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If you're a fan of gravy, you'll love this recipe for Southern Fried Chicken with Gravy. The chicken is coated in a simple but flavorful flour mixture and then fried until crispy. Serve with a homemade gravy for a delicious and satisfying meal.
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Southern Fried Chicken Tacos

Main Ingredients: Vegetable Oil, Chicken Tenders, Seasoned Salt, Self
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If you're in the mood for something different, give these Southern Fried Chicken Tacos a try. The chicken is coated in a seasoned flour and then fried until crispy and golden brown. Serve in warm tortillas and top with your favorite taco toppings for a fun and tasty twist on classic fried chicken.
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This recipe for Classic Southern Fried Chicken is a tried and true favorite. The chicken is coated in a simple but flavorful mixture of flour and spices and then fried to crispy perfection. Serve with your favorite sides for a classic and satisfying meal.
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Southern Fried Chicken & “Corn” Bread Salad with Ranch...

Main Ingredients: Chicken Breasts, Coconut, Hot Sauce, Lemon Juice, Salt
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For a unique and flavorful meal, try this recipe for Southern Fried Chicken & "Corn" Bread Salad with Ranch dressing. The chicken is coated in a seasoned flour and then fried until crispy and golden brown. Serve on top of a salad made with cornbread croutons and drizzle with ranch dressing for a tasty and satisfying meal.
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Southern Fried Chicken with Corn on the Cob

Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
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For a simple and delicious meal, try this recipe for Southern Fried Chicken with Corn on the Cob. The chicken is coated in a seasoned flour and then fried until crispy and golden brown. Serve alongside some fresh corn on the cob for a classic and satisfying Southern meal.

Ingredients:

Fried Chicken:

  • 1 whole chicken, cut into 8 pieces
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying

Hot Sauce:

  • 1/2 cup hot sauce
  • 1/4 cup butter
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions:

Fried Chicken:

  1. In a large mixing bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  2. In a separate bowl, pour the buttermilk.
  3. Dip each piece of chicken into the buttermilk, then coat it with the flour mixture, making sure to cover all sides.
  4. In a large skillet, heat the vegetable oil over medium-high heat.
  5. Carefully place the chicken pieces into the hot oil and fry for 15-20 minutes or until golden brown and cooked through.
  6. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.

Hot Sauce:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add in the hot sauce, honey, apple cider vinegar, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  3. Stir until all the ingredients are well combined and the sauce is heated through.

Serving Suggestions:

Drizzle the hot sauce over the fried chicken or serve it on the side for dipping. You can also toss the fried chicken in the hot sauce for a spicier and more evenly coated dish. Serve with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

This southern fried chicken with hot sauce is perfect for game day, family gatherings, or any time you're craving a delicious and spicy meal. The combination of the crispy fried chicken and the tangy and spicy hot sauce will have your taste buds dancing with joy. Give this recipe a try and see for yourself!

Now that you have the recipe, it's time to put it into action in your kitchen. With the perfect balance of heat and flavor, this southern fried chicken with hot sauce is sure to become a household favorite. So go ahead and impress your friends and family with this mouthwatering dish – they will thank you for it!

19 southern fried chicken recipe with hot sauce They're simply irresistible!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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