Southern fried chicken is a beloved dish that has become a staple in many households, restaurants, and fast-food chains. It's a classic comfort food that is loved by people of all ages and backgrounds. While there are many variations of this dish, the perfect southern fried chicken recipe starts with a few key ingredients: plain flour, spices, and of course, tender chicken. In this article, we will explore the essential steps to creating the perfect southern fried chicken using plain flour, and how to achieve a crispy, flavorful coating every time.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you like a little kick in your fried chicken, then this spicy southern fried chicken recipe is for you. The chicken is marinated in a fiery spice blend before being coated in a crispy cornmeal and flour mixture. Serve with a side of cool ranch dressing for the perfect balance of heat and coolness.
For a classic southern fried chicken recipe, look no further than this tried and true version. The chicken is coated in a savory buttermilk and egg mixture before being dredged in a flour and spice mixture and fried to golden perfection. Serve with mashed potatoes and gravy for the ultimate comfort food meal.
This ultimate southern fried chicken recipe takes the classic version to new heights with a crispy panko breadcrumb coating and a secret blend of herbs and spices. The result is a crunchy and flavorful chicken that will have everyone asking for the recipe.
If you're looking for a quick and easy southern fried chicken recipe, then this one is for you. The chicken is coated in a simple flour and seasoning mixture before being fried to perfection. Serve with mac and cheese and collard greens for a classic southern meal.
If you prefer your southern fried chicken in strip form, this recipe is for you. The chicken is cut into strips before being dipped in a buttermilk and hot sauce mixture and coated in a crispy breadcrumb and seasoning mixture. Serve with honey mustard sauce for dipping.
This classic southern fried chicken recipe is a tried and true favorite that will have you coming back for seconds. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a flour and spice mixture and fried to perfection.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Buttermilk brining is the secret to creating moist and flavorful southern fried chicken. This recipe calls for overnight brining and a crispy cornmeal and flour coating for the perfect combination of juicy and crunchy chicken.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a finger-licking good appetizer or game day snack, try these southern fried chicken wings. The wings are marinated in a spicy hot sauce mixture before being coated in a crispy flour and seasoning mixture and fried to perfection. Serve with blue cheese dressing for dipping.
This recipe takes southern fried chicken to the next level with a double dredging technique that results in an extra crispy coating. The chicken is dipped in a buttermilk and egg mixture before being coated in a flour and spice mixture and fried to golden perfection.
This southern fried chicken recipe is a family favorite that has been passed down for generations. The chicken is coated in a simple flour and seasoning mixture before being fried to crispy perfection. Serve with green beans and cornbread for a classic southern meal.
This southern fried chicken recipe is served with a side of creamy coleslaw for a refreshing and delicious combination. The chicken is marinated in buttermilk and hot sauce before being coated in a crispy breadcrumb and spice mixture and fried to perfection.
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Southern-fried chicken Caesar salad
Main Ingredients: Chilli Paste, Buttermilk, Chicken Breast Fillets, Plain
For a lighter take on southern fried chicken, try this southern-fried chicken Caesar salad. The chicken is marinated in buttermilk and hot sauce before being coated in a crispy breadcrumb and spice mixture and served on top of a classic Caesar salad.
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Southern Fried Chicken With Smoky Maple Caramel
Main Ingredients: Chicken Drumsticks, Buttermilk, Vegetable Oil, Plain
This southern fried chicken recipe takes a sweet and savory turn with a smoky maple caramel glaze. The chicken is coated in a flour and spice mixture and fried to crispy perfection before being drizzled with the maple caramel sauce.
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Southern Fried Chicken with Red Cabbage Pickle
Main Ingredients: Chicken Thighs, Sweet Potatoes, Plain Flour, Baking
This southern fried chicken recipe is served with a refreshing red cabbage pickle for a crunchy and tangy accompaniment. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a crispy breadcrumb and seasoning mixture and fried to golden perfection.
For a fool-proof southern fried chicken recipe, try this perfect version. The chicken is coated in a simple flour and seasoning mixture before being fried to crispy perfection. Serve with collard greens and cornbread for an authentic southern meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate southern fried chicken recipe is the perfect combination of spicy and sweet. The chicken is marinated in a hot sauce and honey mixture before being coated in a crispy breadcrumb and spice mixture and fried to perfection.
This southern fried chicken recipe is served with a fresh and tangy tomato salsa for a light and flavorful meal. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a crispy breadcrumb and spice mixture and fried to crunchy perfection.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of the crunchy coating on southern fried chicken, this recipe is for you. The chicken is coated in a double dredging technique for an extra crispy coating. Serve with creamy mashed potatoes and gravy for the ultimate comfort food meal.
If you're a fan of southern fried chicken and chicken livers, this recipe is a must-try. The livers are marinated in a buttermilk and hot sauce mixture before being coated in a crispy breadcrumb and spice mixture and fried to golden perfection.
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Food Safari's southern fried chicken
Main Ingredients: Chicken, Buttermilk, Plain Flour, Creole Seasoning
This southern fried chicken recipe from Food Safari is a crowd-pleaser that is sure to impress. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a flour and spice mixture and fried to crispy perfection. Serve with coleslaw and cornbread for a classic southern meal.
Why Use Plain Flour for Southern Fried Chicken?
When it comes to southern fried chicken, the choice of flour is crucial. While some recipes call for self-rising flour or a mixture of different flours, using plain flour is the traditional and most preferred option. Plain flour, also known as all-purpose flour, is a staple ingredient in most kitchens and is readily available. It also has a lower protein content compared to other flours, making it perfect for achieving a crispy yet tender coating on your fried chicken.
Using plain flour also allows the flavor of the spices to shine through, without being overpowered by the taste of a specific type of flour. This is crucial as the spices are what give southern fried chicken its signature taste. Additionally, plain flour is more forgiving than self-rising flour, making it easier to control the thickness of the coating and ensuring a more even fry.
The Importance of Spices
While plain flour is a key ingredient in southern fried chicken, the spices used are what truly give this dish its unique flavor. The most commonly used spices include garlic powder, onion powder, cayenne pepper, paprika, and black pepper. These spices not only add a kick of flavor but also help to create a beautiful golden-brown color on the chicken.
To achieve the perfect balance of flavors, it's important to measure out the spices accurately. Too much cayenne pepper can result in an overly spicy chicken, while too little can make the dish bland. It's also crucial to mix the spices thoroughly with the plain flour to ensure an even distribution of flavor.
The Technique is Key
While the right ingredients are essential, the technique used in frying the chicken is just as crucial. Before coating the chicken in the plain flour and spices, it's important to pat the chicken dry to remove any excess moisture. This will ensure that the coating sticks to the chicken and creates a crispy texture.
Another crucial step is to allow the chicken to rest for at least 30 minutes after coating it in the flour mixture. This allows the coating to adhere to the chicken properly and prevents it from falling off during frying.
In conclusion, using plain flour for southern fried chicken is the key to achieving a crispy, flavorful coating. When combined with the right spices and proper frying technique, you can create the perfect southern fried chicken that will have your taste buds dancing. So why not give this recipe a try and taste the deliciousness of homemade southern fried chicken? Your family and friends will thank you for it!
Featured Keywords: southern fried chicken, plain flour, spices, crispy, flavorful coating.
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