19 Southern Fried Chicken Recipe Buttermilk Pinkchef Dive Into Deliciousness!
Published on: Apr 13, 2024
Southern fried chicken is a beloved dish that has been a staple in Southern cuisine for generations. This classic recipe has been passed down from grandmothers to mothers and has become a family favorite for many. While there are many variations of this dish, one thing remains constant - the use of buttermilk. In this article, we will explore the traditional southern fried chicken recipe using buttermilk and how to achieve that perfect golden and crispy exterior. So put on your apron and let's get cooking with the help of professional chef, PinkChef.
Southern Fried Chicken is a classic dish that never goes out of style. It's crispy, juicy, and full of flavor. There are many different ways to make this dish, but we've gathered the top 18 recipes for you to try. Whether you prefer a traditional recipe or something with a twist, there's something for everyone on this list.
If you're a fan of chicken strips, you'll love this recipe. These Southern Fried Chicken Strips are made with a buttermilk and hot sauce marinade, giving them a delicious kick of flavor. They're then coated in a mixture of flour, cornmeal, and spices before being fried to perfection. Serve with your favorite dipping sauce for a tasty meal.
There's nothing like a classic recipe, and this one for Southern Fried Chicken is a must-try. The chicken is marinated in a mixture of buttermilk and spices, then coated in a seasoned flour mixture before being fried until golden and crispy. It's simple, flavorful, and perfect for any occasion.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes things up a notch by brining the chicken in a mixture of buttermilk, hot sauce, and spices before frying. The result is tender, juicy chicken with a crispy coating that's packed with flavor. It's a great way to add some extra depth to your traditional Southern Fried Chicken recipe.
For those who want to go all out, this Ultimate Southern Fried Chicken recipe is the way to go. The chicken is marinated in a flavorful buttermilk mixture, then coated in a seasoned flour mixture that includes crushed potato chips for added crunch. It's then fried until golden brown and served with a delicious homemade honey mustard sauce. It's the perfect indulgent meal.
This recipe promises the crispiest Southern Fried Chicken you'll ever taste. The secret? A double coating of seasoned flour and cornstarch. This creates an extra crispy crust that will have you reaching for seconds. Serve with your favorite sides for a complete and satisfying meal.
This recipe is a classic version of Southern Fried Chicken that's been passed down through generations. It's simple, easy to make, and always a crowd-pleaser. The chicken is marinated in buttermilk and spices before being coated in seasoned flour and fried to a golden brown perfection. It's a timeless recipe that never disappoints.
If you're looking for a healthier option, try making this Air Fryer Southern Fried Chicken recipe. The chicken is coated in a mixture of seasoned breadcrumbs and crushed cornflakes before being air-fried to crispy perfection. It's a guilt-free way to enjoy your favorite fried chicken dish.
This recipe mimics the famous Cracker Barrel Southern Fried Chicken dish. The chicken is marinated in a buttermilk and hot sauce mixture, then coated in a seasoned flour mixture and fried until golden brown and crispy. It's a delicious and easy way to get that restaurant-quality taste at home.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a flavorful twist on the traditional recipe, try this Spicy Mexican Southern Fried Chicken. The chicken is marinated in a spicy buttermilk mixture, then coated in a blend of cornmeal, flour, and spices before being fried. It's a perfect fusion of Southern and Mexican flavors that will have your taste buds dancing.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
Love KFC's fried chicken but want a healthier version? Try making these Air Fryer KFC Southern Fried Chicken Drumsticks. The chicken is marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture before being air-fried. The result is a crispy and flavorful chicken that's just as good as the original.
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The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
This recipe claims to be the best Southern Fried Chicken you'll ever taste, and we have to agree. The chicken is marinated in a buttermilk and hot sauce mixture, then coated in a seasoned flour mixture before being fried until golden brown and crispy. It's a simple and classic recipe that never fails to impress.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
If you're a fan of Donnie Mac's Southern Fried Chicken, you'll love this recipe. The chicken is marinated in a blend of buttermilk and spices, then coated in a seasoned flour mixture before being fried to perfection. It's a delicious and easy way to recreate your favorite restaurant dish at home.
This recipe stays true to the traditional Southern Fried Chicken recipe, with a few added tips and tricks to make it extra crispy and flavorful. The chicken is coated in a mixture of flour, cornmeal, and spices before being fried until golden brown and served with your favorite sides. It's a tried and true recipe that never fails to satisfy.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This recipe takes the crispy factor up a notch by adding crushed cornflakes to the flour mixture for an extra crunch. The chicken is marinated in buttermilk and spices, then coated in the seasoned flour and cornflake mixture before being fried. The result is a delicious and extra crunchy chicken that's sure to be a hit.
If you prefer white meat, this recipe for Southern Fried Chicken Breasts is for you. The chicken breasts are marinated in a buttermilk and hot sauce mixture, then coated in a seasoned flour mixture before being fried until golden and juicy. Serve with your favorite sides for a tasty and satisfying meal.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
Take your Southern Fried Chicken game to the next level with these Southern Fried Chicken Biscuit Sandwiches. The chicken is marinated in a buttermilk and hot sauce mixture, then coated in a seasoned flour mixture and fried until crispy. It's then placed between two fluffy biscuits for the ultimate comfort food sandwich.
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Southern Fried Chicken with Corn on the Cob
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
This recipe takes a classic Southern Fried Chicken dish and pairs it with another Southern staple - corn on the cob. The chicken is marinated in buttermilk and spices, then coated in a seasoned flour mixture and fried until crispy. Serve with buttery corn on the cob for a delicious and satisfying meal.
Why Buttermilk is Essential in Southern Fried Chicken
What is Buttermilk?
Buttermilk is a tangy and acidic dairy product that is made from fermented milk. It is commonly used in baking and cooking as it helps to tenderize and add flavor to dishes. In the case of southern fried chicken, buttermilk is used as a marinade to help break down the tough fibers of the chicken and infuse it with flavor.
The Benefits of Using Buttermilk in Fried Chicken
Aside from adding flavor, buttermilk also helps to create that signature crispy crust on fried chicken. The acidity in the buttermilk helps to break down the gluten in the flour and create a lighter and crispier breading. It also helps to keep the chicken moist and juicy, ensuring that every bite is full of flavor.
How to Make the Perfect Buttermilk Fried Chicken
Marinade the Chicken
To start, mix together buttermilk, salt, pepper, and your choice of seasonings in a large bowl. Add in the chicken pieces and make sure they are fully coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least an hour, or overnight for maximum flavor.
The Breading Process
Once the chicken has marinated, it's time to prepare the breading. In a separate bowl, mix together flour, cornstarch, and your choice of seasonings to create a flavorful coating. Dip each chicken piece into the flour mixture, making sure it is fully coated. Shake off any excess flour and place the chicken on a wire rack to rest for a few minutes. This allows the breading to set and ensures a crispier crust.
Frying the Chicken
Using a cast-iron skillet, heat oil to 350°F. Carefully add in the chicken pieces and fry for 12-15 minutes, flipping occasionally, until the chicken is golden brown and cooked through. Place the fried chicken on a wire rack to drain any excess oil.
Final Thoughts
Using buttermilk in your southern fried chicken recipe adds a tangy and flavorful twist to this classic dish. It not only helps to tenderize the chicken but also creates a crispy and golden crust that is sure to impress. So the next time you're craving some good old-fashioned comfort food, try out this buttermilk fried chicken recipe from PinkChef. Happy cooking!
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