15 Southern Cooking Gumbo Recipe Taste The Magic Today!

Published on: Apr 11, 2024

The rich and flavorful cuisine of the American South is steeped in history and tradition. One dish in particular, gumbo, is often considered the epitome of southern cooking. This hearty and comforting stew is a staple in many southern households, and its origins can be traced back to African, Native American, and European influences. Today, I'll be sharing with you my family's treasured southern cooking gumbo recipe.

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Ingredients:

1. Roux

Making a roux is the foundation of any gumbo recipe. It consists of equal parts flour and butter or oil, and is cooked until it reaches a rich, dark brown color. This process not only adds depth of flavor, but also acts as a thickening agent for the stew.

2. Holy Trinity

In southern cooking, the "holy trinity" refers to a combination of onions, bell peppers, and celery, which are sautéed together to create a flavorful base for many dishes. In gumbo, the holy trinity adds a subtle sweetness and crunch to the stew.

3. Andouille Sausage

This spicy, smoked sausage is a staple in Cajun and Creole cooking, and adds a depth of flavor to the gumbo. Its unique blend of herbs and spices gives the stew a kick of heat and a smoky, savory flavor.

4. Chicken and Seafood

Traditionally, gumbo is made with a combination of chicken and seafood, such as shrimp, crab, or crawfish. These proteins not only add heartiness to the stew, but also contribute to its rich and complex flavor.

5. Okra

Okra, a vegetable commonly used in southern cuisine, is an essential ingredient in gumbo. It acts as a natural thickener and adds a unique texture to the stew.

Method:

After preparing the roux and sautéing the holy trinity, the remaining ingredients are added to the pot and simmered to perfection. The result is a thick and flavorful stew that is typically served over rice and garnished with green onions and hot sauce.

Conclusion:

Gumbo is more than just a stew – it's a representation of the diverse cultures and flavors that make up southern cuisine. With its rich and complex flavors, this traditional dish has become a beloved part of southern cooking. So next time you're craving a taste of the South, try making this delicious gumbo recipe and savor the taste of tradition.
15 southern cooking gumbo recipe Taste the magic today!

SOUTHERN SHRIMP GUMBO

yield: 4 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup butter
  • 1/2 cup canola oil + 2 Tablespoons
  • 1/2 cup all-purpose flour
  • 1 sweet onion large, chopped
  • 1 green bell pepper chopped
  • 2 celery ribs chopped
  • 3 cloves garlic minced
  • 2 bay leaves
  • 14 1/2 ounces fire roasted tomatoes
  • 6 cups seafood stock divided
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1 tablespoon Creole seasoning low salt
  • 1 andouille sausage link
  • 1 smoked sausage link
  • 1 cup okra fresh, chopped
  • 1 teaspoon shrimp and crab boil liquid
  • 2 pounds shrimp peeled and deveined
  • 3 green onions chopped
  • gumbo filé optional

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 410 milligrams
  • Fat : 60 grams
  • Fiber : 5 grams
  • Protein : 65 grams
  • SaturatedFat : 13 grams
  • Sodium : 1880 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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