16 Southern Cast Iron Chicken Pot Pie Recipe Discover Culinary Perfection!
Published on: Apr 10, 2024
Chicken pot pie is a classic comfort food that has been enjoyed by families for generations. It's a hearty and satisfying dish that is perfect for chilly nights or lazy weekends. If you're a fan of traditional southern cooking, then this cast iron chicken pot pie recipe is a must-try. Not only is it easy to make, but it also adds a unique depth of flavor that can only be achieved by cooking in a cast iron skillet. So, get ready to impress your taste buds and your loved ones with this delicious southern twist on a timeless dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to spice up your dinner with this delicious and fiery Southern Fried Chicken recipe. The combination of crispy, seasoned coating and juicy chicken will have your taste buds dancing with each bite. The secret to the perfect fried chicken is to let it marinate in a buttermilk and hot sauce mixture before coating it in a flavorful blend of spices. This is a must-try recipe for any fried chicken lover!
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Southern Cast Iron Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
There's nothing quite like the taste of fried chicken cooked in a cast iron skillet. The crispy, golden-brown crust and tender, juicy meat make this Southern Cast Iron Fried Chicken recipe a crowd-pleaser. The key to achieving that perfect crust is to use a combination of flour and cornstarch in the coating. Serve this up with some mashed potatoes and gravy for the ultimate comfort food meal.
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Southern Chicken Pot Pie with a Cotton Country...
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
This Southern twist on a classic chicken pot pie is sure to become a family favorite. The addition of cotton country vegetables like okra and lima beans gives this dish a unique and delicious flavor. The creamy, savory filling is topped with a flaky puff pastry crust, making this a true comfort food dish. Perfect for a cozy night in or a special occasion dinner.
If you're looking for a hearty and flavorful chicken dish, look no further than Southern Smothered Chicken. This dish features tender chicken thighs smothered in a rich, savory gravy made with onions, garlic, and a touch of hot sauce. Serve it over rice or with some buttery biscuits for the ultimate Southern comfort food meal.
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Cast Iron Fried Chicken Pizza
Main Ingredients: Pre Made Pizza Dough, All Purpose Flour, Yellow
Who says you can't have fried chicken on pizza? This unique and delicious recipe combines two Southern favorites - fried chicken and pizza - into one mouthwatering dish. The crispy chicken is layered on top of a homemade pizza crust along with your favorite toppings. Serve it up at your next game day party and watch it disappear in no time.
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Cast Iron Skillet 4 Ingredient Chicken Pot Pie
Main Ingredients: Rotisserie Chicken, Mixed Vegetables, Cream Of Chicken
Short on time and ingredients? This Cast Iron Skillet Chicken Pot Pie recipe is perfect for you. With only four ingredients, you can have a delicious and comforting pot pie on the table in no time. The secret is to use pre-made biscuits as the crust, making this recipe quick and easy, but still packed with flavor.
Chicken and dumplings is a classic Southern comfort food dish that has been enjoyed for generations. This recipe features tender chunks of chicken, fluffy dumplings, and a rich, creamy broth that will warm you up from the inside out. Perfect for a chilly day or when you're feeling under the weather.
You can't go wrong with a classic Southern Fried Chicken recipe. This dish features a crispy, seasoned coating and tender chicken that will have you coming back for seconds. The secret to this recipe is to season the flour coating with a blend of spices and let the chicken marinate in buttermilk before frying. Serve it up with some mashed potatoes and greens for a true Southern meal.
If you're looking for a simple and delicious Southern Fried Chicken recipe, look no further. This recipe features a crispy coating made with flour, cornmeal, and spices, and juicy chicken that is sure to satisfy your cravings. Serve it up with some homemade mac and cheese for the ultimate comfort food meal.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
No Southern meal is complete without a side of cornbread, and this Southern Cast Iron Skillet Cornbread recipe is a must-try. The cast iron skillet gives the cornbread a crispy crust, while the buttermilk and cornmeal make it moist and flavorful. Serve it up with some honey butter for a delicious side dish.
Chicken salad is a classic Southern dish that is perfect for a light lunch or a picnic. This recipe features tender chunks of chicken, crunchy celery and onions, and a creamy dressing made with mayo and Dijon mustard. Serve it on a bed of lettuce, in a sandwich, or with some crackers for a delicious and versatile meal.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
This recipe for the Best Cast Iron Southern Cornbread is a must-try for cornbread lovers. The combination of cornmeal, flour, and buttermilk gives this cornbread a perfect balance of flavor and texture. The cast iron skillet gives it a crispy crust, making it the perfect side dish for any Southern meal.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
If you love chicken pot pie but don't want to fuss with making a pie crust, try this Chicken Pot Pie with Biscuits recipe. The filling is made with tender chicken, vegetables, and a creamy sauce, and is topped with flaky, buttery biscuits instead of a traditional pie crust. This is a great recipe to make ahead and freeze for a quick and easy meal later on.
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Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Flour, Whole Milk, Buttermilk, Jalapenos
This Cast Iron Southern Cornbread recipe is a simple and delicious side dish that is perfect for any Southern meal. The combination of cornmeal and flour makes for a moist and flavorful cornbread, while the cast iron skillet gives it a crispy crust. Serve it up with some chili or alongside your favorite barbecue for a complete meal.
Southern Stewed Chicken is a hearty and flavorful dish that is perfect for a family dinner. The chicken is cooked in a savory broth made with tomatoes, onions, and spices, and is served over rice for a complete meal. This is a great recipe to make in a slow cooker for a hands-off dinner option.
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Chicken Pot Pie Biscuits
Main Ingredients: Butter, Onion, Celery, Sliced Carrots, Salt, Black
This Chicken Pot Pie Biscuits recipe is a quick and easy twist on a classic comfort food dish. The filling is made with tender chicken, vegetables, and a creamy sauce, and is topped with fluffy, buttery biscuits instead of a traditional pie crust. Perfect for a weeknight dinner when you're short on time.
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Cast-Iron Skillet Chicken and Vegetables Dinner
Main Ingredients: Russet Potatoes, Kosher Salt, Granulated Garlic, Black
This Cast-Iron Skillet Chicken and Vegetables Dinner is a one-pan meal that is perfect for busy weeknights. The chicken is cooked with a variety of vegetables and seasoned with herbs and spices, making for a flavorful and healthy dinner option. Serve it up with some crusty bread for a complete meal.
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Cast-Iron Chicken Pot Pie
Main Ingredients: Whole Chicken, Fresh Parsley, Celery, Carrots, Yellow
Get ready for a delicious and comforting meal with this Cast-Iron Chicken Pot Pie recipe. The filling is made with tender chicken, vegetables, and a creamy sauce, and is topped with a flaky pie crust. The cast iron skillet gives this dish a crispy crust and makes it easy to serve straight from the oven to the table.
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Cast Iron Chicken Pot Pie
Main Ingredients: Chicken, Celery Stalks, Carrots, Small Onion, Baby
This Cast Iron Chicken Pot Pie recipe is a must-try for any chicken pot pie lover. The filling is made with tender chicken, vegetables, and a creamy sauce, and is topped with a flaky puff pastry crust. The cast iron skillet gives this dish a unique and delicious flavor, making it a standout meal.
Cornbread dressing is a staple on any Southern holiday table, and this Southern Cornbread Dressing recipe is a crowd-pleaser. The combination of cornbread, biscuits, and savory seasonings make for a delicious and hearty dish. Don't be surprised if this becomes a new family favorite.
The Perfect Cast Iron Skillet
Why Use a Cast Iron Skillet?
Using a cast iron skillet for this chicken pot pie recipe is a game-changer. Not only does it give the dish a rustic and traditional feel, but it also allows for even heat distribution and a crispy, golden crust. The heavy-duty and durable nature of cast iron also makes it perfect for cooking and serving this hearty meal.
Seasoning Your Cast Iron Skillet
Before using your cast iron skillet, it is essential to season it properly to ensure a non-stick surface and to prevent rusting. To season, preheat your oven to 350 degrees F and coat the skillet with a thin layer of vegetable oil. Place it in the oven for one hour, then let it cool. Repeat this process a few times to create a natural non-stick surface.
The Savory Filling
The Chicken
Roasted chicken is the star of this pot pie, and it's essential to use a high-quality, flavorful chicken for the best results. You can either roast a whole chicken or use pre-cooked shredded chicken for a quicker meal. Either way, the chicken adds a hearty and savory element to this dish.
The Vegetables
No southern dish would be complete without a variety of fresh vegetables. In this recipe, we use carrots, celery, onion, and peas to add both flavor and texture to the pot pie. These vegetables are not only nutrient-dense, but they also provide a pop of color to the dish.
The Buttery Crust
The Perfect Pie Crust
No chicken pot pie is complete without a flaky, buttery crust. This recipe calls for a simple homemade pie crust that is easy to make and elevates the dish to a whole new level. If you're short on time, you can also use a store-bought crust, but nothing beats the taste and texture of a homemade one.
Assembling and Baking
Once you have all your components ready, it's time to assemble and bake your cast iron chicken pot pie. Roll out the pie crust and place it on top of the skillet, tucking in the edges. Cut a few slits in the crust to allow steam to escape, and brush it with an egg wash for a golden finish. Bake for 40-45 minutes, and then let it cool for a few minutes before serving.
In conclusion, this southern cast iron chicken pot pie recipe is a delicious and unique take on a classic dish. With its flavorful filling, buttery crust, and rustic presentation, it's sure to become a family favorite. So, dust off your cast iron skillet and get ready to impress with this mouthwatering meal.
![[Homemade] Cast Iron Chicken Pot Pie : r/food](https://i.redd.it/vxz5bp2ypcr21.jpg)
