19 Southern Butter Pecan Ice Cream Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
If you're a fan of rich, creamy ice cream and the sweet and nutty flavor of pecans, then you're in for a treat with this southern butter pecan ice cream recipe. This classic flavor combination is a favorite in the South and is sure to be a hit with your friends and family. With just a few simple ingredients and some patience, you can create a delicious homemade ice cream that will have everyone asking for seconds. So get ready to churn up some southern charm and indulge in this irresistible treat.
Main Ingredients: Pecans, Unsalted Butter, Sugar, Heavy Cream, Milk, Egg
One of the most beloved ice cream flavors in the South is butter pecan. Creamy, rich, and with just the right amount of crunch from the pecans, it's a flavor that can't be beat. There are many different recipes for butter pecan ice cream, but this one is a classic that is sure to satisfy your sweet tooth.
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Butter Pecan Ice Cream
Main Ingredients: Pecans, Butter, Salt, Heavy Cream, Whole Milk, Cream
If you're looking for a unique twist on the classic butter pecan ice cream, try this Southern candied butter pecan version. The pecans are candied with a mixture of butter, sugar, and spices before being added to the creamy ice cream base. The result is a deliciously sweet and crunchy treat that will have you coming back for more.
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Southern Candied Butter Pecan Ice-Cream
Main Ingredients: Eggs, Sugar, Heavy Cream, Half And Half, Vanilla
Southern cooking is known for its delicious cornbread, and this recipe for Southern skillet cornbread is no exception. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread has a crispy crust and a soft, fluffy inside. It's the perfect accompaniment to any Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern smothered chicken is a classic comfort food dish that is loved by many. The chicken is cooked low and slow in a rich and flavorful gravy until it is fall-off-the-bone tender. Serve it over rice or with a side of your favorite Southern vegetables for a hearty and satisfying meal.
Collard greens are a staple in Southern cooking, and for good reason. These dark leafy greens are full of nutrition and flavor, and when cooked with bacon, onions, and a little bit of vinegar, they become a delicious side dish that pairs well with any Southern meal.
Cornbread dressing is a must-have on any Southern Thanksgiving table. This recipe uses the classic combination of cornbread, celery, onion, and sage to create a flavorful and hearty dressing that will have your taste buds singing. It's the perfect accompaniment to your holiday turkey.
Oxtails may not be the most common cut of meat, but in the South, they are a delicacy. This recipe for smothered oxtails cooks the meat low and slow in a rich and flavorful gravy until it is tender and falling off the bone. Serve it over rice or with a side of collard greens for a delicious and hearty meal.
No Southern meal is complete without a batch of homemade biscuits. This recipe for classic Southern biscuits uses simple ingredients like flour, butter, and buttermilk to create light, flaky, and delicious biscuits that will have your family begging for more.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Mac and cheese is a beloved comfort food dish in the South, and this recipe for Southern baked macaroni and cheese is sure to become a new family favorite. Made with a creamy cheese sauce and topped with a buttery breadcrumb topping, it's the perfect side dish for any meal.
If you're looking for a twist on the classic mac and cheese, try this Southern version that uses a combination of cheddar and Velveeta cheese for an extra creamy and cheesy dish. The addition of smoky bacon and a crunchy panko topping takes it to the next level.
This Southern butter pecan cake is a delicious dessert that is perfect for any occasion. Made with a buttery cake base and topped with a rich and creamy butter pecan frosting, it's a decadent treat that is sure to impress your family and friends.
If you don't have an ice cream maker, don't worry – you can still make delicious homemade ice cream with this no churn butter pecan recipe. It's easy to make and requires no special equipment. Just mix together the ingredients, freeze, and enjoy!
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No Churn Butter Pecan Ice Cream
Main Ingredients: Butter, Chopped Pecans, Brown Sugar, Heavy Cream
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional recipe. The bars have a flaky crust, a gooey pecan filling, and are topped with a drizzle of rich chocolate. They're the perfect sweet treat for any occasion.
Peach cobbler is a quintessential Southern dessert, and this recipe is a classic that is sure to please. Made with fresh peaches, a flaky crust, and a hint of cinnamon and nutmeg, it's a warm and comforting dessert that is perfect for any time of year.
If you're looking for a simple and traditional recipe for collard greens, this is it. These greens are cooked with bacon, onion, and a touch of vinegar to create a delicious and nutritious side dish that pairs well with any Southern meal.
If you love the combination of sweet and salty, this ice cream is for you. The salted butter pecan brittle adds a crunchy and savory element to the creamy ice cream, making it a unique and delicious treat that is sure to impress.
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Salted Butter Pecan Brittle Ice Cream
Main Ingredients: Milk, Heavy Cream, Sugar, Salt, Egg Yolks, Cornstarch
Pimento cheese is a Southern staple that is loved by many. This recipe uses a combination of cheddar and pepper jack cheese for a spicy and creamy dip that is perfect for snacking on with crackers or using as a topping for burgers and sandwiches.
Cabbage is a versatile and nutritious vegetable that is commonly used in Southern cooking. This recipe for Southern-style cabbage is cooked low and slow in a flavorful broth with bacon, onion, and spices, resulting in a tender and delicious side dish.
This classic Southern cornbread is a staple in many Southern households. Made with simple ingredients like cornmeal, flour, and buttermilk, it's a versatile bread that can be served with any meal. Try it with a bowl of chili or as a side to your favorite Southern dish.
No list of Southern recipes would be complete without fried chicken. This recipe for Southern skillet fried chicken uses a well-seasoned flour mixture and is fried to crispy perfection in a cast iron skillet. It's a classic dish that is sure to please the whole family.
Ingredients You'll Need
For the Pecans:
1 cup pecan halves
2 tablespoons unsalted butter
2 tablespoons brown sugar
¼ teaspoon salt
For the Ice Cream:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
2 teaspoons vanilla extract
6 egg yolks
Instructions
To start, you'll need to prepare the pecans. In a medium-sized skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted, add in 1 cup of pecan halves and toss to coat. Sprinkle 2 tablespoons of brown sugar and ¼ teaspoon of salt over the pecans and continue to cook for about 5 minutes, stirring occasionally. Once the pecans are caramelized and fragrant, remove them from the heat and let them cool.
In a separate saucepan, combine 2 cups of heavy cream and 1 cup of whole milk. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. In a separate bowl, whisk together ¾ cup of granulated sugar and 6 egg yolks until well combined. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking. Pour the mixture back into the saucepan and heat over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove the custard mixture from the heat and stir in 2 teaspoons of vanilla extract. Strain the mixture through a fine-mesh sieve and let it cool to room temperature. Once cooled, cover the custard and refrigerate for at least 4 hours or overnight.
When you're ready to churn the ice cream, pour the custard into your ice cream maker and follow the manufacturer's instructions. As the ice cream is churning, add in the cooled caramelized pecans and let the machine do its magic. Once the ice cream is thick and creamy, transfer it to a container and freeze for at least 2 hours before serving.
When you're ready to indulge in this southern butter pecan ice cream, scoop it into bowls or cones and top with extra caramelized pecans for an extra crunch. This homemade ice cream is sure to be a crowd-pleaser and a new favorite in your dessert rotation. So don't wait any longer, gather your ingredients and get ready to taste the sweet and nutty flavors of the South in every scoop. Enjoy!
Ingredients You'll Need
For the Pecans:
1 cup pecan halves
2 tablespoons unsalted butter
2 tablespoons brown sugar
¼ teaspoon salt
For the Ice Cream:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
2 teaspoons vanilla extract
6 egg yolks
Instructions
To start, you'll need to prepare the pecans. In a medium-sized skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted, add in 1 cup of pecan halves and toss to coat. Sprinkle 2 tablespoons of brown sugar and ¼ teaspoon of salt over the pecans and continue to cook for about 5 minutes, stirring occasionally. Once the pecans are caramelized and fragrant, remove them from the heat and let them cool.
In a separate saucepan, combine 2 cups of heavy cream and 1 cup of whole milk. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. In a separate bowl, whisk together ¾ cup of granulated sugar and 6 egg yolks until well combined. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking. Pour the mixture back into the saucepan and heat over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove the custard mixture from the heat and stir in 2 teaspoons of vanilla extract. Strain the mixture through a fine-mesh sieve and let it cool to room temperature. Once cooled, cover the custard and refrigerate for at least 4 hours or overnight.
When you're ready to churn the ice cream, pour the custard into your ice cream maker and follow the manufacturer's instructions. As the ice cream is churning, add in the cooled caramelized pecans and let the machine do its magic. Once the ice cream is thick and creamy, transfer it to a container and freeze for at least 2 hours before serving.
When you're ready to indulge in this southern butter pecan ice cream, scoop it into bowls or cones and top with extra caramelized pecans for an extra crunch. This homemade ice cream is sure to be a crowd-pleaser and a new favorite in your dessert rotation. So don't wait any longer, gather your ingredients and get ready to taste the sweet and nutty flavors of the South in every scoop. Enjoy!
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