20 Authentic Chinese Beef Tendon Soup Recipe You Must Try Them!
Published on: Mar 22, 2024
Beef tendon soup is a popular dish in Chinese cuisine, known for its flavorful broth and tender pieces of beef tendon. This authentic recipe has been passed down for generations and is a staple dish in many households. In this article, we will take a closer look at the ingredients and steps to make this delicious soup at home.
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
If you're looking for a hearty and comforting meal, look no further than Mom's Best Beef Stew with Tendon. This dish is a family favorite, passed down through generations and loved by all. The tender beef and melt-in-your-mouth tendon are cooked to perfection in a flavorful broth, creating a dish that will warm your soul and fill your belly. It's the ultimate comfort food.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee Beef Noodle Soup is a famous dish from Hong Kong that has gained worldwide popularity. The secret to this delicious soup lies in its rich and flavorful broth, made from simmering beef bones, herbs, and spices for hours. The beef tendon adds a unique texture to the dish, making each spoonful a delight for your taste buds. It's a must-try for any noodle soup lover.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you're a fan of spicy food, then you must try this Taiwanese Spicy Beef Noodle Soup made in the Instant Pot. The beef tendon is cooked to perfection in a savory and spicy broth, resulting in a dish that is packed with flavor and heat. It's the perfect dish to warm you up on a cold day.
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Beef Tendon Gumtang Collagen Soup
Main Ingredients: Beef Tendons, Beef Shank Meat, Spring Onions, Daikon
In Korean cuisine, beef tendon is often used to make a rich and nutritious soup called Gumtang. The collagen from the tendon creates a thick and hearty broth, while the tender beef adds a meaty flavor to the dish. It's a delicious and healthy option for those looking to add more collagen to their diet.
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How to Cook Beef Tendon for Soup
Main Ingredients: Beef Tendons, Filtered Water
If you're new to cooking with beef tendon, you may be wondering how to properly prepare it for soup. The key is to first blanch the tendon to remove any impurities, then simmer it for hours until it becomes tender and flavorful. It may take some time, but the end result is worth it.
Phở is a popular Vietnamese noodle soup dish that features thin slices of beef and beef tendon. The broth is made from a combination of spices and herbs, giving it a complex and delicious flavor. The beef tendon adds a unique texture to the dish, making it a favorite among locals and tourists alike. It's a must-try dish for anyone visiting Vietnam.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
Beef Noodle Soup is a classic comfort food dish that can be found in various forms across different cultures. Whether it's a hearty bowl of Chinese beef noodle soup or a spicy bowl of Taiwanese beef noodle soup, the tender beef and melt-in-your-mouth tendon make it a satisfying and delicious meal. It's the perfect dish for a cold and rainy day.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
Beef Brisket Noodle Soup is another popular dish in Chinese cuisine. The tender beef brisket and flavorful broth make for a delicious combination, while the addition of beef tendon adds a unique texture to the dish. It's a comforting and filling meal that will leave you wanting more.
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Taiwanese Beef Shank Noodle Soup
Main Ingredients: Marrow Bones, Beef Tendons, White Onions, Fried Garlic
Taiwanese Beef Shank Noodle Soup is a dish that is beloved by many in Taiwan. The beef shank is slow-cooked to perfection, resulting in a tender and flavorful meat that pairs perfectly with the chewy noodles and beef tendon. It's a dish that will warm your heart and your stomach.
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Dry Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Ligaments, Soy
Dry Beef Noodle Soup is a popular dish in Taiwan that features noodles topped with tender slices of beef, beef tendon, and a flavorful sauce. The beef tendon adds a unique chewiness to the dish, making it a favorite among locals and tourists alike. It's a delicious and satisfying option for those looking for a noodle dish with a twist.
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Soto Betawi (Jakarta Beef Soup with Coconut Milk)
Main Ingredients: Beef Round, Beef Tendon, Honeycomb Tripe, Ginger
Soto Betawi is a traditional Indonesian soup that is made with beef and coconut milk. The beef tendon is slow-cooked in a fragrant and spicy broth, resulting in a dish that is bursting with flavor and texture. It's a popular street food dish in Jakarta and a must-try for anyone visiting Indonesia.
Bo Kho, also known as Vietnamese Beef Stew, is a hearty and flavorful dish that is perfect for a cold day. The tender beef and beef tendon are cooked in a rich and aromatic broth, making it a comforting and satisfying meal. It's a dish that will warm you up from the inside out.
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Nilagang Baka
Main Ingredients: Beef Shanks, Beef Tendons, Water, Onion, Peppercorns
Nilagang Baka is a traditional Filipino beef soup that is commonly served for lunch or dinner. The beef tendon is slow-cooked in a flavorful broth along with vegetables, resulting in a dish that is both nutritious and delicious. It's a staple in Filipino cuisine and a favorite among locals.
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Kinalas
Main Ingredients: Yellow Noodles, Beef Leg Bones, Beef Tendons
Kinalas is a noodle soup dish from the Philippines that features beef tendon as one of its main ingredients. The chewy and flavorful tendon adds a unique element to the dish, making it a popular street food in the country. It's a must-try for anyone looking to explore the diverse flavors of Filipino cuisine.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Chinese Beef and Broccoli Soup is a simple yet delicious dish that combines tender beef, crunchy broccoli, and beef tendon in a flavorful broth. The beef tendon adds a unique texture to the dish, making each spoonful a delight for your taste buds. It's a comforting and nutritious meal that can be enjoyed any day of the week.
Chinese Egg Drop Soup is a classic dish that is popular in many Chinese restaurants. The addition of beef tendon adds a unique twist to the dish, making it heartier and more satisfying. It's a simple and flavorful soup that can be enjoyed as an appetizer or a light meal.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
Chinese Beef & Broccoli Soup is a hearty and flavorful dish that features tender beef, broccoli, and beef tendon in a savory broth. The beef tendon adds a chewy texture to the dish, making it a favorite among many. It's a delicious and nutritious option for any day of the week.
Chinese Oxtail Noodle Soup is a popular dish that features tender oxtail, beef tendon, and noodles in a rich and flavorful broth. The beef tendon adds a unique chewiness to the dish, making it a favorite among noodle soup lovers. It's a must-try for anyone looking to explore the diverse flavors of Chinese cuisine.
Chinese Beef Noodle Soup is a classic dish that can be found in many Chinese and Taiwanese restaurants. The tender beef and beef tendon are slow-cooked in a savory broth, resulting in a dish that is packed with flavor and texture. It's a delicious and comforting meal that will keep you coming back for more.
Chinese Minced Beef Soup is a simple yet flavorful dish that features minced beef, beef tendon, and noodles in a savory broth. The beef tendon adds a unique chewiness to the dish, while the minced beef adds a meaty flavor. It's a delicious and satisfying option for any noodle soup lover.
Ingredients:
1. Beef Tendon
Beef tendon is the star of this dish, providing a chewy and gelatinous texture. It is important to choose high-quality tendon from a trusted butcher or Asian market. If you cannot find beef tendon, you can substitute with oxtail or beef shank.
2. Chinese Spices
The key to a flavorful broth is the combination of Chinese spices. These include star anise, cinnamon, cloves, and Sichuan peppercorns. These spices not only add depth to the soup but also have health benefits such as improving digestion and boosting the immune system.
3. Vegetables
The soup is typically served with vegetables such as bok choy, Napa cabbage, and carrots. These add a refreshing and nutritious element to the dish.
4. Soy Sauce and Shaoxing Wine
To enhance the flavor of the soup, soy sauce and Shaoxing wine are added. Soy sauce adds a savory umami taste while Shaoxing wine adds a subtle sweetness.
Steps to make Chinese Beef Tendon Soup:
1. Soak the Beef Tendon
Start by soaking the beef tendon in cold water for at least 2 hours. This will help to remove any impurities and soften the tendon for cooking.
2. Prepare the Spices
In a small piece of cheesecloth, add the star anise, cinnamon, cloves, and Sichuan peppercorns. Tie the cloth with kitchen twine to create a spice bag.
3. Cook the Beef Tendon
In a large pot, add the beef tendon, spice bag, and enough water to cover the tendon. Bring to a boil and then reduce to a simmer. Let it cook for 2-3 hours, until the tendon is tender.
4. Add Vegetables, Soy Sauce, and Shaoxing Wine
Once the tendon is tender, add the vegetables, soy sauce, and Shaoxing wine to the pot. Let it simmer for another 15-20 minutes until the vegetables are cooked.
5. Serve and Enjoy!
Remove the spice bag and serve the soup hot in individual bowls. Garnish with chopped green onions and a drizzle of sesame oil for added flavor. Enjoy this hearty and nourishing Chinese Beef Tendon Soup with your family and friends.
In conclusion, with this authentic Chinese Beef Tendon Soup recipe, you can recreate a traditional dish in the comfort of your own home. The combination of tender beef tendon, fragrant Chinese spices, and nutritious vegetables make this soup a delicious and satisfying meal. Try it out for yourself and impress your loved ones with your culinary skills.
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