15 South African Dumpling Recipe Without Yeast Try These Culinary Delights!
Published on: Mar 5, 2024
Dumplings are a beloved staple in South African cuisine. These delicious, bite-sized treats can be found on almost every dinner table, and are often served alongside stews, curries, or soups. While many traditional dumpling recipes call for yeast, there are also versions that are made without it. In this article, we will share a professional and well-organized introduction to a South African dumpling recipe without yeast, so you can enjoy these tasty morsels in your own home.
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Looking for a unique twist on the classic beer can chicken? Try this South African inspired recipe that combines the flavors of bobotie, a traditional meat dish, with creamy risotto. The result is a dish that is rich, savory, and sure to impress your taste buds.
Milk tart, also known as melktert, is a beloved dessert in South Africa. This recipe takes the traditional tart and turns it into a delicious marinade for beer can chicken. The combination of sweet and savory flavors will have your guests begging for the recipe.
Yellow rice is a staple in South African cuisine, and for good reason. The aromatic blend of spices and rice makes for the perfect side dish to any meal. But why not take it a step further and use it as a rub for your beer can chicken? The result is a flavorful and tender bird that will have everyone coming back for seconds.
Piri-piri chicken is a spicy and flavorful dish that originated in Portugal but has become a staple in South African cuisine. The marinade for this recipe includes bold flavors like garlic, chili, and lemon, resulting in a delicious and zesty beer can chicken that is perfect for any occasion.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a popular relish in South Africa made from vegetables and spices. It is often served as a side dish, but it also makes for a delicious marinade for beer can chicken. The combination of flavors, including spicy chili, cumin, and garlic, will give your chicken a unique and delicious taste.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, or South African pancakes, are a popular breakfast item in South Africa. But they can also be used in a savory dish, like this beer can chicken recipe. The pancakes are used as a coating for the chicken, giving it a crispy and flavorful texture that will have your guests raving.
This traditional South African dish combines ground beef, spices, and egg custard to create a unique and delicious casserole. But why not use those same flavors to marinade your beer can chicken? The result is a tender and savory dish that will transport you to the streets of South Africa.
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Easy Dumpling Sauce
Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar
Dumplings are a popular side dish in South Africa, and this recipe takes them to the next level. The sweet and tangy sauce is made from ingredients like soy sauce, honey, and rice vinegar, and is the perfect accompaniment to your beer can chicken. Trust us, you'll want to drizzle this sauce on everything.
If you're a fan of chicken and dumplings, then you'll love this South African twist on the classic comfort food. This casserole combines tender chicken, flavorful vegetables, and a creamy sauce, all topped with fluffy dumplings. It's the ultimate winter dish and a great way to use up any leftover beer can chicken.
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Chicken and Dumpling Casserole
Main Ingredients: Olive Oil, Chopped Onion, Carrots, Chopped Celery
Crunchies are a popular South African snack that is similar to granola bars. This recipe takes the traditional oat and coconut treat and turns it into a crumbly topping for your beer can chicken. The combination of sweet and savory flavors will take your taste buds on a journey.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Curry is a popular dish in South African cuisine, and this recipe adds a twist by using beer can chicken as the main protein. The blend of spices like ginger, turmeric, and coriander creates a fragrant and flavorful dish that is perfect for a cozy night in.
Biltong is a type of dried and cured meat that is popular in South Africa. It is typically made from beef, but this recipe uses chicken to create a unique and tender alternative. The marinade includes traditional biltong flavors like black pepper, coriander, and vinegar, resulting in a delicious and savory beer can chicken dish.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
Potstickers are a type of dumpling that is popular in many cultures, including South Africa. This recipe takes the traditional dumpling and adds a South African twist by using beer can chicken as the filling. The result is a juicy and savory dumpling that is perfect for snacking or as a main dish.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're looking for a unique breakfast dish, try this South African inspired recipe. It combines flaky salmon, creamy eggs, and a blend of spices to create a dish that is rich and satisfying. Serve it alongside your beer can chicken for a brunch spread that will impress your guests.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
Slap chips, or deep-fried potato chips, are a popular street food in South Africa. This recipe takes the classic snack and turns it into a delicious side dish for your beer can chicken. The chips are seasoned with paprika, garlic, and herbs, and are the perfect accompaniment to any meal.
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South African Slap Chips
Main Ingredients: Medium Potatoes, Vegetable Oil, Salt, Vinegar
Boerewors is a type of sausage that is popular in South Africa. It is typically made with a blend of beef and pork, but this recipe uses chicken to create a leaner and healthier option. The sausage is seasoned with spices like allspice, cloves, and nutmeg, resulting in a flavorful and juicy beer can chicken dish.
Rusks are a type of hard and dry biscuit that is popular in South Africa. They are often dipped in tea or coffee for a crunchy and satisfying snack. This recipe takes the traditional rusk and turns it into a crumbly topping for your beer can chicken, adding a unique and delicious texture to the dish.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
In addition to being a popular street food, boerewors is also a staple in many South African households. This recipe uses the sausage as a marinade for beer can chicken, resulting in a dish that is flavorful and moist. Serve it alongside some traditional sides for a truly authentic South African meal.
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South African Boerewors Sausage
Main Ingredients: Pork, Pork Fat, Kosher Salt, Cracked Black Pepper
Yellow rice is a staple in South African cuisine, and for good reason. The aromatic blend of spices and rice makes for the perfect side dish to any meal. But why not take it a step further and use it as a rub for your beer can chicken? The result is a flavorful and tender bird that will have everyone coming back for seconds.
Piri-piri chicken is a spicy and flavorful dish that originated in Portugal but has become a staple in South African cuisine. The marinade for this recipe includes bold flavors like garlic, chili, and lemon, resulting in a delicious and zesty beer can chicken that is perfect for any occasion.
Ingredients:
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
4 tablespoons butter, melted
1 cup milk
1 egg
Step 1: Combine dry ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1 teaspoon of salt. Use a whisk or fork to mix them together, ensuring that there are no clumps in the flour.
Step 2: Add wet ingredients
Next, add 4 tablespoons of melted butter, 1 cup of milk, and 1 beaten egg to the dry ingredients. Stir the mixture until it forms a smooth dough. If the dough is too dry, you can add a little more milk, or if it is too wet, you can add a little more flour.
Step 3: Roll out and cut dough
On a floured surface, roll out the dough to about ½ inch thickness. You can use a rolling pin or even a clean wine bottle if you don't have one. Then, use a cookie cutter or a drinking glass to cut out circles of dough. You can also use a knife to cut the dough into squares if you prefer.
Step 4: Cook the dumplings
In a large pot, bring saltwater to a boil. Once it is boiling, carefully place the dumplings into the water. Let them cook for about 10-12 minutes, or until they are fluffy and cooked through. You can test one by cutting it open to make sure it is cooked all the way through.
Step 5: Serve and enjoy!
Once the dumplings are cooked, remove them from the water with a slotted spoon and place them on a serving dish. You can serve them with your favorite stew, curry, or soup, or enjoy them on their own as a delicious snack. Sprinkle some freshly chopped herbs on top for an extra burst of flavor.
With this simple and easy recipe, you can now make South African dumplings without yeast in the comfort of your own home. These dumplings are perfect for a cozy night in or for impressing your friends and family at a dinner party. Give them a try and enjoy the taste of South Africa in your own kitchen.
