18 Smoked Sausage Recipe With Mexican Spices Prepare To Be Amazed!

Published on: May 18, 2024

Adding a dash of Mexican spices to traditional smoked sausage recipes can bring a whole new level of flavor to your meal. Not only does it add a kick of heat, but it also adds a depth of flavor that is sure to impress your taste buds. In this article, we will explore a delicious smoked sausage recipe that incorporates authentic Mexican spices to create a mouth-watering dish that is perfect for any occasion.

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This hearty and comforting casserole combines the delicious flavors of Mexican rice, beans, and chicken. The chicken is cooked to perfection on a beer can, infusing it with bold flavors and keeping it moist and tender. Top it off with some fresh avocado and a sprinkle of cheese for a crowd-pleasing meal that is perfect for any occasion.
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If you love stuffed bell peppers, you will love this un-stuffed version that is packed with flavor. The chicken is cooked with Mexican spices and rice in a spicy tomato sauce and then stuffed into bell peppers and baked to perfection. This dish is easy to make and perfect for a weeknight dinner that feels like a fiesta in your mouth.
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Avocado toast just got an upgrade with this Mexican-inspired twist. The chicken is cooked with Mexican spices and smashed beans and then spread on top of gluten-free toast. Top it off with some fresh avocado slices and a sprinkle of cilantro for a healthy and delicious breakfast or snack.
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These tacos are taken to the next level with the addition of smoked brisket. The chicken is infused with bold flavors from the beer can and then combined with smoked brisket for a taco filling that is out of this world. Top it off with some fresh salsa and a sprinkle of cilantro for a fiesta in your mouth.
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This Spanish rice is a delicious side dish for any Mexican-inspired meal. The chicken is cooked with Mexican spices and then combined with rice and tomatoes for a flavorful and comforting dish. It's the perfect accompaniment to any beer can chicken recipe.
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If you want to add some color and flavor to your beer can chicken, these sauteed peppers are the perfect addition. The chicken is cooked with Mexican spices and then served on top of a bed of sauteed peppers for a healthy and delicious meal. It's quick and easy to make and adds a burst of flavor to any dish.
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Preparing the Smoked Sausage

Ingredients:

  • 1 lb smoked sausage
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 jalapeño, seeded and diced
  • 1 can of diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
To begin, heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute. Next, add the diced bell pepper and jalapeño and cook until they start to soften, about 5-6 minutes. While the vegetables are cooking, slice the smoked sausage into 1/2 inch rounds. Once the vegetables are soft, add the sliced sausage to the skillet and cook until it starts to brown, about 5 minutes.

Adding the Mexican Spices

Now it's time to add the star of the show - the Mexican spices! Sprinkle the cumin, chili powder, and smoked paprika over the sausage and vegetables, stirring to evenly coat everything. Let the spices cook for about a minute, allowing them to release their flavors. Next, add the can of diced tomatoes to the skillet and stir everything together. Let the mixture simmer for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together.

Serving Suggestions

This smoked sausage recipe with Mexican spices can be served in a variety of ways. It can be enjoyed as a main dish with rice or quinoa, or as a filling for tacos or burritos. You can also serve it as an appetizer, using toothpicks to make bite-sized sausage and vegetable skewers. The possibilities are endless! In conclusion, this smoked sausage recipe with Mexican spices is a delicious and easy way to add some excitement to your regular meal rotation. The combination of the smoky sausage and the bold flavors of the Mexican spices will have your taste buds dancing. Give it a try and see for yourself!
18 smoked sausage recipe with mexican spices Prepare to be amazed!

Mexican Rice & Bean Casserole

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup medium grain brown rice
  • 2 tablespoons vegetable base
  • 1 tablespoon Mexican spice blend Cumin, Cinnamon & Oregano
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 avocado
  • 1 lime
  • 1 bunch cilantro
  • 1 can black beans
  • 4 corn tortillas
  • 2 ounces cheddar cheese

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 16 grams
  • Protein : 18 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 530 milligrams
  • Sugar : 4 grams
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