20+ Simple Coconut Easter Eggs Recipe Taste The Magic Today!
Published on: Mar 1, 2024
Easter is just around the corner, and what better way to celebrate this holiday than with some delicious homemade coconut Easter eggs! This simple recipe is perfect for anyone looking to add a unique and tasty treat to their Easter festivities. Not only are these coconut Easter eggs easy to make, but they are also a healthier alternative to traditional chocolate eggs. So let's get cracking and learn how to make these delectable treats!
Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Sour Cream
Kicking off our list is a twist on the classic coconut cake - Coconut Cream Cake II. This recipe takes the traditional cake to a whole new level with a rich and creamy coconut cream frosting. The combination of moist cake and creamy frosting is sure to be a crowd-pleaser at any gathering.
Easter is just around the corner, and what better way to celebrate than with some delicious Coconut Cream Easter Eggs? These sweet treats are made with a mixture of coconut cream, butter, and powdered sugar, and then coated in chocolate. They are the perfect addition to any Easter basket or holiday party.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
No dessert spread is complete without a classic Coconut Cream Pie. This recipe features a flaky pie crust filled with a creamy coconut custard and topped with homemade whipped cream. It's a perfect balance of sweet and creamy, making it a must-try for any coconut lover.
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Sugar And Dairy Free Keto Easter Eggs
Main Ingredients: Sugar, Eggs, Shredded Coconut, Coconut Oil, Coconut
For those following a sugar-free or keto diet, we have a delicious option for you - Sugar and Dairy Free Keto Easter Eggs. These eggs are made with a combination of almond flour, coconut cream, and sugar-free chocolate chips, making them a guilt-free indulgence for the holiday season.
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Paleo Easter Eggs
Main Ingredients: Shredded Coconut, Coconut Oil, Coconut Cream
If you're looking for a healthier option for your Easter treats, then these Paleo Easter Eggs are the perfect choice. Made with natural ingredients like coconut oil, honey, and almond flour, these eggs are a delicious and wholesome way to satisfy your sweet tooth.
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Coconut Cream Poke Cake
Main Ingredients: White Cake Mix, Coconut Cream, Water, Egg Whites, Oil
Poke cakes are all the rage, and for a good reason - they are easy to make and absolutely delicious. Our Coconut Cream Poke Cake is no exception, with layers of fluffy cake, coconut cream pudding, and whipped cream. It's a perfect choice for any potluck or gathering.
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Coconut Cream Cookies
Main Ingredients: Flour, Salt, Baking Soda, Baking Powder, Butter
If you're a fan of cookies, then you'll love these Coconut Cream Cookies. These soft and chewy cookies are made with coconut cream, shredded coconut, and white chocolate chips. They are a tasty treat for any occasion and are sure to disappear quickly.
For a more sophisticated Easter treat, try these Chocolate Truffle Easter Eggs. These decadent eggs are made with a rich and creamy chocolate truffle filling and coated in dark chocolate. They are a perfect indulgence for any chocolate lover.
Main Ingredients: Coconut Cream, Hot Water, Dates, Coconut Sugar
Joining a virtual Easter party this year? Impress your friends with these Vegan Chocolate Covered Easter Eggs. Made with a creamy coconut cream filling and coated in dark chocolate, these eggs are a delicious and cruelty-free option for the holiday season.
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Gluten-Free Dutch Baby with Raspberries and Coconut...
Main Ingredients: Milk, Fresh Lemon Juice, Brown Rice Flour, Tapioca
This Gluten-Free Dutch Baby with Raspberries and Coconut is a perfect choice for a lazy Sunday brunch. Made with almond flour, coconut cream, and fresh raspberries, this fluffy pancake will surely become a family favorite.
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Coconut Cream Chicken Makani
Main Ingredients: Boneless Chicken, Onion, Medium Tomatoes, Ginger Paste
If you're looking for a savory main dish, then look no further than Coconut Cream Chicken Makani. This Indian-inspired dish features tender chicken cooked in a creamy coconut cream sauce with a blend of spices. Serve it over rice for a filling and flavorful meal.
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Mini Easter Pavlovas
Main Ingredients: Large Egg Whites, Salt, Granulated Sugar, Cornstarch
For a light and refreshing dessert, try these Mini Easter Pavlovas. These individual-sized pavlovas are made with a crispy meringue base, creamy coconut cream, and topped with fresh fruit. They are a perfect way to end any Easter meal.
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Easter Pashka with Ricotta & Raspberries
Main Ingredients: Almond Flakes, Coconut Cream, Coconut Oil, Vanilla
For a unique and delicious Easter dessert, try this Easter Pashka with Ricotta and Raspberries. This Russian sweet cheese spread is made with ricotta cheese, coconut cream, and raspberries, and is traditionally served with bread or crackers. It's a perfect addition to any Easter table.
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Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
This Broccoli and Chicken Casserole is a hearty and comforting meal that's perfect for a busy weeknight. Made with tender chicken, broccoli, and a creamy coconut cream sauce, this casserole is a tasty and easy way to get your veggies in.
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Coconut Cream Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Baking
Looking for a show-stopping dessert for a special occasion? This Coconut Cream Cake is the perfect choice. Moist and fluffy cake layers are filled with a creamy coconut cream filling and topped with a decadent coconut cream frosting. It's a dessert that's sure to impress.
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Homemade Coconut Pudding
Main Ingredients: Sugar, Egg Yolks, Lite Coconut Milk, Coconut Cream
For a simple and delicious dessert, try this Homemade Coconut Pudding. Made with coconut cream, sugar, and cornstarch, this creamy pudding is a perfect way to satisfy your sweet tooth. Serve it with fresh fruit or top with whipped cream for an extra indulgence.
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Coconut Cream Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Scones are a classic breakfast treat, and these Coconut Cream Scones are a delicious twist on the traditional recipe. Made with coconut cream and shredded coconut, these scones are tender, flaky, and bursting with coconut flavor.
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Coconut Cream Cupcakes
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
These Coconut Cream Cupcakes are a fun and festive treat for any occasion. These moist and fluffy cupcakes are made with coconut cream and topped with a creamy coconut cream frosting. They are a perfect choice for birthday parties, baby showers, or any other celebration.
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No Bake Coconut Cream Pie
Main Ingredients: Refrigerated Pie Crust, Sweetened Condensed Milk, Cold
Don't feel like turning on the oven? No problem! This No Bake Coconut Cream Pie is a delicious and easy dessert that requires no baking at all. Made with a graham cracker crust, coconut cream filling, and topped with whipped cream and toasted coconut, it's a perfect choice for hot summer days.
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Caramel Apple French Toast
Main Ingredients: Milk, Coconut Cream, Large Eggs, Brown Sugar, Ground
For a decadent breakfast or brunch option, try this Caramel Apple French Toast. Thick slices of bread are soaked in a mixture of eggs, milk, and coconut cream, and then topped with caramelized apples and a drizzle of caramel sauce. It's a breakfast that feels like dessert.
Ingredients You Will Need
Coconut Flakes
The star ingredient of this recipe is, of course, coconut flakes. These flakes are made from the white meat of the coconut and add a deliciously tropical flavor to the eggs. Coconut flakes are also a great source of healthy fats, fiber, and essential nutrients like manganese and copper. You can easily find them in the baking aisle of your local grocery store.
Condensed Milk
To bind the coconut flakes together and add a touch of sweetness, you will need condensed milk. This thick, creamy, and indulgent milk is made by heating regular milk and sugar until it becomes thick and sticky. It is a staple ingredient in many dessert recipes and adds a rich flavor to these coconut Easter eggs. You can find condensed milk in the baking aisle of your local grocery store.
Vanilla Extract
For an extra burst of flavor, we will be adding vanilla extract to our coconut Easter eggs. This extract is made by soaking vanilla beans in alcohol and adds a sweet and floral taste to any recipe. It pairs perfectly with coconut and will take these Easter eggs to the next level. You can find vanilla extract in the baking aisle of your local grocery store.
Instructions
1. In a large bowl, mix together 2 cups of coconut flakes, 1 cup of condensed milk, and 1 teaspoon of vanilla extract.
2. Using your hands, form the mixture into small egg-shaped balls and place them on a baking sheet lined with parchment paper.
3. Place the baking sheet in the fridge for 30 minutes to allow the eggs to firm up.
4. In the meantime, melt 1 cup of white chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until fully melted.
5. Take the eggs out of the fridge and dip them into the melted chocolate, making sure to cover them completely.
6. Place the eggs back on the baking sheet and return them to the fridge for another 30 minutes to allow the chocolate to harden.
7. Once the chocolate has hardened, drizzle any leftover chocolate on top of the eggs for a decorative touch.
8. Store the eggs in an airtight container in the fridge until ready to serve.
Conclusion
Now that you know how to make these simple yet delicious coconut Easter eggs, it's time to get creative! You can add food coloring to the melted chocolate to create colorful eggs, or even add in some chopped nuts or dried fruit to the coconut mixture for added texture. These eggs are sure to be a hit with your family and friends this Easter. So go ahead and give this recipe a try and enjoy these tasty treats!
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