16 Simple Chinese Sticky Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese sticky rice, also known as "nuo mi fan" in Mandarin, is a classic dish that has been enjoyed for centuries. This simple yet delicious recipe is a staple in many Chinese households and is often served during special occasions and festivals. Made with sticky rice, also known as glutinous rice, and a variety of savory ingredients, this dish is sure to tantalize your taste buds and leave you craving for more.
Sticky rice is a unique type of rice that is widely used in Chinese cuisine. Unlike regular rice, sticky rice has a sticky and chewy texture, making it perfect for dishes such as sushi, mochi, and of course, Chinese sticky rice. It is also a great source of carbohydrates and provides a good amount of fiber and essential minerals. With its versatility and health benefits, it's no wonder that sticky rice has become a staple in many Asian countries.
Ingredients for Chinese Sticky Rice
To make the perfect Chinese sticky rice, you will need sticky rice, Chinese sausage, dried shiitake mushrooms, dried shrimp, Chinese black mushrooms, soy sauce, sesame oil, green onions, and salt. These ingredients are readily available in most Asian grocery stores and can also be found online.
The Cooking Process
To start, soak the sticky rice in water for at least 4 hours or overnight. This will help soften the rice and make it easier to cook. In a separate bowl, soak the dried shiitake mushrooms and dried shrimp in hot water for about 30 minutes. Once softened, slice the mushrooms and chop the shrimp into smaller pieces. Cut the Chinese sausage into thin slices and slice the Chinese black mushrooms as well.
Next, heat a wok or a large pan over medium heat and add the Chinese sausage. Sauté until lightly browned, then add the Chinese black mushrooms and dried shrimp. Stir-fry for about 2 minutes before adding the soaked sticky rice. Stir everything together and add the soy sauce, sesame oil, and salt to taste. Mix well and add the soaked shiitake mushrooms, stirring everything together.
Finally, transfer the mixture into a steamer and steam for about 30 minutes or until the rice is fully cooked. Once done, garnish with chopped green onions and serve hot.
In Conclusion
In just a few simple steps, you can enjoy a delicious and authentic Chinese sticky rice dish in the comfort of your own home. With its unique texture and savory flavors, this dish is perfect for any occasion and is sure to impress your family and friends. So why not give this recipe a try and experience the taste of traditional Chinese cuisine.
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