19 Simple Chinese Dumpling Soup Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Dumplings are a popular dish in Chinese cuisine, and there are countless variations and methods of preparation. However, one of the most beloved and comforting ways to enjoy dumplings is in a simple soup. This easy-to-follow recipe will guide you through the steps of making a delicious and satisfying Chinese dumpling soup that will warm your soul and fill your stomach. With just a few basic ingredients, you can create a hearty and flavorful meal that will impress your family and friends. So gather your ingredients and get ready to make a delicious bowl of Chinese dumpling soup.
Chinese dumplings are a staple in many households and can be found in various forms, from potstickers to wontons to shumai. But have you ever tried them in a warm and comforting soup? This Chinese Dumpling Soup recipe combines the flavors of tender dumplings, savory broth, and fresh vegetables for a delicious and satisfying meal.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
If you're a fan of big, bold flavors, then this Big Slurp Dumpling Soup is the perfect recipe for you. The rich and flavorful broth is made with a combination of chicken and beef broth, giving it a depth of flavor that will make your taste buds sing. And of course, the star of the show are the succulent dumplings that are filled with a juicy mixture of ground pork, shrimp, and aromatics.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish that is loved all over the world. The delicate wonton wrappers are filled with a savory mixture of pork, shrimp, and spices, and then cooked in a flavorful broth. This version of Wonton Soup can also be made with dumplings, giving you the best of both worlds.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're looking for a soup that will warm you up from the inside out, then this Hot and Sour Dumpling Soup is the perfect choice. The combination of spicy and sour flavors in the broth, along with the tender dumplings, will leave you feeling satisfied and cozy. This soup is also great for fighting off any cold or flu symptoms.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu Guk, or Korean Dumpling Soup, is a traditional dish that is often enjoyed during the Lunar New Year celebrations. The dumplings are filled with a flavorful mixture of pork, tofu, and vegetables, and are served in a clear and nourishing broth. This soup is not only delicious, but it is also said to bring good luck for the new year.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, or Chinese Dumplings, are a popular dish that is often enjoyed as an appetizer or side dish. But why not make a meal out of them with this easy Sui Kow Soup recipe? The dumplings are cooked in a flavorful broth and served with fresh vegetables for a filling and tasty meal.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
As the name suggests, this Easy Dumpling Soup is a simple and quick recipe that is perfect for those busy weeknights. The dumplings are filled with a mix of ground pork, shrimp, and aromatics, and are cooked in a flavorful broth with noodles and vegetables. This soup is sure to become a family favorite.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
If you're craving the flavors of Asia, then this Easy Asian Dumpling Soup is the perfect recipe for you. This soup combines the flavors of Chinese and Japanese cuisine, with tender dumplings, udon noodles, and a savory broth made with soy sauce and ginger. It's a comforting and delicious meal that can be made in under 30 minutes.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Chicken soup is known for its healing properties, and this Chicken Dumpling Soup takes it to the next level. The tender chicken and flavorful broth are combined with juicy dumplings filled with a mixture of chicken, vegetables, and herbs. This soup is perfect for when you're feeling under the weather, or just in need of some comfort food.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This Flat Egg Noodles with Fishballs soup, or "Mee Pok Tah" in Chinese, is a popular street food in Singapore and Malaysia. The noodles are cooked in a rich and flavorful broth and topped with fishballs, sliced pork, and fried shallots. It's a delicious and satisfying meal that you can easily recreate at home.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
If you're short on time but still want a tasty and nourishing meal, then this Super Easy Dumpling Soup is the perfect recipe for you. This soup is made with store-bought dumplings, chicken broth, and a variety of vegetables for a simple yet satisfying dish. It's also a great way to use up any leftover dumplings you may have.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, or xiao long bao, are a popular dim sum dish that originated in Shanghai. These delicate steamed dumplings are filled with a flavorful broth and juicy pork filling. This recipe also includes instructions for making wonton soup, giving you two delicious and irresponsibly delicious dishes in one.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
If you're tired of the same old chicken soup, then this Chicken Dumpling Soup is a great way to switch things up. The dumplings are filled with a mixture of chicken, vegetables, and herbs, and are cooked in a flavorful broth. It's a comforting and delicious soup that is perfect for any time of year.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
If you have leftover turkey from a holiday meal, why not turn it into a delicious and comforting soup? This Turkey Dumpling Soup is a great way to use up any extra turkey, and the addition of dumplings makes it a hearty and satisfying meal. It's also a great way to switch up your soup game from the usual chicken or beef options.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
This Zesty Hamburger Dumpling Soup is a unique twist on traditional dumpling soup recipes. The dumplings are filled with a flavorful mixture of ground beef, cheese, and spices, and are cooked in a zesty tomato broth. It's a delicious and filling soup that will satisfy any craving for a juicy burger.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton Soup is a classic Chinese dish that is loved all around the world. This version of Wonton Soup is made with a flavorful broth, wonton dumplings filled with a mixture of pork and shrimp, and a variety of fresh vegetables. It's a comforting and satisfying meal that you can easily make at home.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and Dumplings is a comforting and hearty dish that is perfect for chilly nights. This recipe takes the classic dish to the next level by using dumplings filled with a flavorful chicken and vegetable mixture. The dumplings are cooked in a rich and creamy broth that will warm you up from the inside out.
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
If you're a fan of spicy food, then this Spicy Asian Pork Dumpling Soup is the perfect recipe for you. The dumplings are filled with a delicious and flavorful pork mixture, and the broth is kicked up a notch with the addition of spicy chili paste. It's a delicious and comforting soup that has a nice kick of heat.
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
Duk Mandu Guk, or Korean Rice Cake and Dumpling Soup, is a popular dish that is often enjoyed during the Lunar New Year celebrations. The soup features tender rice cakes, savory dumplings, and a nourishing broth made with beef and anchovy broth. It's a delicious and comforting soup that is perfect for any occasion.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
This Korean Rice Cake and Dumpling Soup, also known as Tteok Mandu Guk, is a perfect blend of flavors and textures. The chewy rice cakes, tender dumplings, and flavorful broth make for a delicious and satisfying meal. This soup is also a popular dish in Korea for celebrating the Lunar New Year.
Dumplings are a popular dish in Chinese cuisine, and there are countless variations and methods of preparation. However, one of the most beloved and comforting ways to enjoy dumplings is in a simple soup. This easy-to-follow recipe will guide you through the steps of making a delicious and satisfying Chinese dumpling soup that will warm your soul and fill your stomach. With just a few basic ingredients, you can create a hearty and flavorful meal that will impress your family and friends. So gather your ingredients and get ready to make a delicious bowl of Chinese dumpling soup.
Ingredients and Preparation
For the Soup:
To make this Chinese dumpling soup, you will need the following ingredients:
1 tablespoon vegetable oil
1 small onion, chopped
2 cloves garlic, minced
6 cups chicken broth
1 cup water
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
To prepare the soup, start by heating the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until they become soft and fragrant. Then, pour in the chicken broth, water, bay leaf, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes. This will allow the flavors to develop and create a delicious base for the dumplings.
For the Dumplings:
To make the dumplings, you will need:
1 pound ground pork
1/4 cup chopped green onions
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 teaspoon ginger, grated
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 package wonton wrappers
In a large bowl, combine the ground pork, chopped green onions, soy sauce, sesame oil, grated ginger, garlic powder, and black pepper. Mix well until all the ingredients are evenly distributed. Take a wonton wrapper and place a small spoonful of the pork mixture in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat this process until all the pork mixture is used up.
Adding the Dumplings to the Soup
Once the soup has simmered for 10 minutes, it's time to add the dumplings. Gently drop the dumplings into the soup, making sure they are evenly distributed. Let the soup simmer for an additional 10 minutes, or until the dumplings are cooked through.
Serving and Enjoying
Serve the Chinese dumpling soup hot in bowls, garnished with some chopped green onions for an extra pop of flavor. This soup is perfect for a cozy night in or as a comforting meal during the colder months. The combination of the flavorful broth and the tender dumplings will have you going back for seconds. So next time you're craving some Chinese comfort food, try making this simple and delicious dumpling soup.
Now that you have the recipe, give it a try and impress your loved ones with your professional dumpling-making skills. Don't forget to experiment with different types of dumplings and broth to find your perfect combination. Happy cooking!
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