20 Simple Chinese Carrot Cake Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Carrot cake is a beloved dessert that is enjoyed all over the world. But did you know that there are different versions of this tasty treat? One of the most popular variations is the simple Chinese carrot cake. This recipe is a must-try for anyone who loves the combination of sweet and savory flavors. Not only is it easy to make, but it also uses simple ingredients that can be found in most kitchens. So, let's dive into the world of Chinese carrot cake and learn how to make this delicious dish.

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A Fusion of Flavors

Chinese carrot cake, also known as "lo bak gou," is a savory steamed cake made with grated carrots, rice flour, and a variety of other ingredients. It is a popular snack item in many Chinese households and is often served as a dim sum dish. What sets this carrot cake apart from others is the combination of sweet and savory flavors. The sweetness of the carrots is balanced by the umami taste of dried shrimp and Chinese sausage. This fusion of flavors creates a unique and delicious dish that will leave your taste buds wanting more.

Health Benefits

Aside from its delicious taste, Chinese carrot cake also offers numerous health benefits. Carrots are a rich source of beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for maintaining healthy skin, eyes, and immune system. Additionally, carrots are also high in fiber, which aids in digestion and helps to keep you feeling full for longer. This makes Chinese carrot cake a guilt-free indulgence that you can enjoy without any worries.

A Simple Recipe

One of the best things about Chinese carrot cake is that it is surprisingly easy to make. All you need is grated carrots, rice flour, water, dried shrimp, Chinese sausage, and a few other basic ingredients. The preparation is quick, and the cooking time is just 30 minutes. This means you can have a warm and delicious snack in no time. You can also customize this recipe by adding your favorite ingredients such as mushrooms, spring onions, or even chili for a spicy kick.

Perfect for Any Occasion

Chinese carrot cake is a versatile dish that can be served on any occasion. Whether you're looking for a quick and easy snack, a side dish for your meal, or even a unique party appetizer, this recipe has got you covered. You can also make a large batch and freeze it for future use, making it a convenient dish for busy days. In conclusion, Chinese carrot cake is a must-try for anyone who loves delicious and unique food. With its fusion of flavors, health benefits, and simplicity, this dish is sure to become a favorite in your household. So why not try making it for your next meal and impress your family and friends with this delectable Chinese treat.
20 simple chinese carrot cake recipe Unleash your inner chef!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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