18 Simple Chinese Cabbage Chicken Soup Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

The Chinese cabbage chicken soup is a classic dish that has been passed down for generations in Chinese households. This simple and nutritious soup is not only easy to make, but it also packs a flavorful punch. With just a few ingredients, you can create a hearty and filling meal that will warm your soul and satisfy your taste buds.

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Main Ingredients: Wonton Wrapper, Ginger Root, Chive, Garlic, Ground
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This Chinese-inspired beer can chicken recipe is packed with flavor and perfect for a cozy night in. The broth is made with a combination of chicken stock, soy sauce, and Chinese five-spice powder, giving it a rich and savory taste. The chicken is then flavored with garlic, ginger, and green onions, and cooked to perfection on the grill with a beer can inserted in its cavity. Serve with wonton noodles and bok choy for a complete and satisfying meal.
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This hearty and comforting soup is a staple in Chinese cuisine and is a great way to use up leftover beer can chicken. Simply shred the chicken and add it to a flavorful broth made with beef stock, soy sauce, and a variety of spices and herbs. Serve with thick noodles, green onions, and a sprinkle of sesame seeds for a delicious and filling meal.
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Superior Pork Belly Soup

Main Ingredients: Chicken Carcasses, Vegetable Oil, Pork Belly, Salt
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This luxurious soup combines the flavors of pork belly, beer can chicken, and Chinese herbs for a rich and flavorful broth. The pork belly is simmered in a combination of chicken broth, soy sauce, and spices, while the chicken is cooked on the grill with a beer can inserted in its cavity. The result is a delicious and unique soup that is sure to impress your guests.
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Seafood Misua/Misoya Soup

Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
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If you're a fan of seafood, this beer can chicken recipe is a must-try. The chicken is rubbed with a blend of Chinese five-spice powder and garlic, and then cooked on the grill with a beer can inserted in its cavity. The broth is made with a combination of seafood stock, soy sauce, and a variety of vegetables and herbs. Add in some shrimp, scallops, and fish for a hearty and flavorful soup.
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Oriental Chicken Noodle Soup

Main Ingredients: Vegetable Broth, Lemongrass, Light Soy Sauce, Lime
This classic chicken noodle soup gets an Oriental twist with the addition of beer can chicken and Asian-inspired flavors. The chicken is rubbed with a blend of soy sauce, garlic, and ginger, and then cooked on the grill with a beer can inserted in its cavity. The broth is made with chicken stock, soy sauce, and a variety of vegetables and spices. Serve with your favorite noodles for a delicious and comforting meal.
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Asian-style Noodle Soup

Main Ingredients: Chicken Breast, Rice Flour, Garlic, Ginger Root, Sesame
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If you're looking for a healthier alternative to traditional beer can chicken recipes, this Asian-style noodle soup is a great option. The chicken is cooked on the grill with a beer can inserted in its cavity, and then shredded and added to a flavorful broth made with chicken stock, soy sauce, and a variety of vegetables and herbs. Serve with your choice of noodles for a delicious and nutritious meal.
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This unique and flavorful dish combines the best of both worlds – beer can chicken and soup dumplings. The chicken is cooked on the grill with a beer can inserted in its cavity, and then the meat is shredded and mixed with Chinese spices and herbs. The dumplings are then filled with the chicken mixture and steamed to perfection. Serve with a dipping sauce for a delicious and satisfying meal.
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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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This classic Chinese chicken noodle soup is a great way to use up leftover beer can chicken. The chicken is shredded and added to a flavorful broth made with chicken stock, soy sauce, and a variety of vegetables and herbs. Serve with your favorite noodles for a quick and easy meal that is packed with flavor.
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This simple and comforting soup is a staple in Chinese households and is a great way to warm up on a cold day. The chicken is cooked on the grill with a beer can inserted in its cavity, and then added to a flavorful broth made with chicken stock, soy sauce, and a variety of spices and herbs. Serve with rice or noodles for a satisfying and hearty meal.
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Szechuan Style Hot & Sour Chicken Soup

Main Ingredients: Chicken Stock, Water, Cabbage, Large Carrot, Scallions
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This spicy and tangy soup is a popular dish in Szechuan cuisine and is a great way to add some heat to your beer can chicken. The chicken is rubbed with a blend of Szechuan peppercorns, chili flakes, and garlic, and then cooked on the grill with a beer can inserted in its cavity. The soup is made with a combination of chicken stock, vinegar, and spices, and is perfect for those who love a little kick in their meals.
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Dinner Time – Chinese Chicken Pot Sticker Soup

Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
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This unique and flavorful soup combines the flavors of beer can chicken and Chinese pot stickers for a delicious and filling meal. The chicken is cooked on the grill with a beer can inserted in its cavity, and then shredded and added to a flavorful broth made with chicken stock, soy sauce, and a variety of vegetables and herbs. Serve with homemade or store-bought pot stickers for a complete and satisfying meal.
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Yunnan Rice Noodle Soup (云南小锅米线)

Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
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This popular dish from the Yunnan province in China is a must-try for any beer can chicken lover. The chicken is cooked on the grill with a beer can inserted in its cavity, and then shredded and added to a flavorful broth made with chicken stock, soy sauce, and a variety of spices and herbs. The soup is served with rice noodles, vegetables, and a variety of toppings such as pickled vegetables, peanuts, and chili sauce for a unique and delicious meal.
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Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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This versatile soup can be made with either beer can chicken or a combination of chicken and vegetables for a healthy and flavorful meal. The chicken is cooked on the grill with a beer can inserted in its cavity, and then added to a broth made with chicken stock, soy sauce, and a variety of vegetables and herbs. Serve with your choice of noodles for a delicious and customizable meal.
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Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
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This light and refreshing soup is a great option for those looking for a healthier alternative to traditional beer can chicken recipes. The chicken is cooked on the grill with a beer can inserted in its cavity, and then shredded and added to a broth made with chicken stock, soy sauce, and a variety of vegetables and herbs. Serve with cabbage and your choice of noodles for a satisfying and nutritious meal.
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Gyoza Soup

Main Ingredients: Plain Flour, Flour, Hot Water, Pork, Chinese Cabbage
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This Japanese-inspired soup combines the flavors of beer can chicken and gyoza for a unique and delicious meal. The chicken is cooked on the grill with a beer can inserted in its cavity, and then shredded and added to a broth made with chicken stock, soy sauce, and a variety of spices and herbs. Serve with homemade or store-bought gyoza for a complete and satisfying meal.
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Semi-Homemade Ramen Bowl

Main Ingredients: Ramen, Gyoza, Chinese Cabbage, Soy Bean Sprouts, Frozen
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This quick and easy ramen bowl is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The chicken is cooked on the grill with a beer can inserted in its cavity, and then shredded and added to a broth made with packaged ramen noodles, chicken stock, and a variety of vegetables and spices. Serve with a soft-boiled egg and green onions for a delicious and filling meal.
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Beef and Bok Choy Soup

Main Ingredients: Rump Steak, Tamari, Ginger, Sesame Oil, Bone Broth
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If you're a fan of beef and bok choy, this soup is a must-try. The chicken is cooked on the grill with a beer can inserted in its cavity, and then shredded and added to a flavorful broth made with beef broth, soy sauce, and a variety of vegetables and spices. Serve with bok choy, noodles, and beef slices for a hearty and flavorful meal.
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This vegetarian-friendly soup is a great way to enjoy the flavors of beer can chicken without the meat. The broth is made with a combination of vegetable stock, soy sauce, and a variety of mushrooms and herbs, giving it a rich and savory taste. Serve with your choice of noodles for a delicious and satisfying meal.
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Plant Based Hot and Sour Soup

Main Ingredients: Mushrooms, Firm Tofu, Daikon Radish, Chinese Cabbage
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If you're following a plant-based diet, this hot and sour soup is a great option for incorporating beer can chicken flavors into your meals. The broth is made with a combination of vegetable stock, soy sauce, and a variety of spices and herbs, and is packed with flavor. Serve with tofu and your choice of noodles for a delicious and nutritious meal.
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Hot and Sour Soup II

Main Ingredients: Scallions, Yellow Onion, Shiitake Mushrooms, Cremini
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This second hot and sour soup recipe is a twist on the traditional version and is perfect for those looking for a little more heat in their meals. The chicken is cooked on the grill with a beer can inserted in its cavity, and then shredded and added to a broth made with chicken stock, vinegar, and a variety of spices and herbs. Serve with your choice of noodles for a delicious and flavorful meal.

Health Benefits of Chinese Cabbage Chicken Soup

Rich in Nutrients

Chinese cabbage, also known as Napa cabbage, is the star of this soup. This leafy vegetable is packed with essential nutrients such as vitamin C, vitamin K, and folate. It is also a good source of fiber, which is important for digestive health.

Boosts Immunity

The combination of Chinese cabbage and chicken in this soup provides a powerful boost to your immune system. Chicken is high in protein and contains essential amino acids that help strengthen your body's defenses. Chinese cabbage is also rich in antioxidants, which can help fight off infections and illnesses.

Good for Digestion

The simple ingredients used in this soup, such as ginger, garlic, and green onions, not only add flavor but also aid in digestion. Ginger has long been used in Chinese medicine as a digestive aid, while garlic and green onions have anti-inflammatory properties that can help soothe an upset stomach.

Low in Calories

For those watching their calorie intake, Chinese cabbage chicken soup is the perfect option. This soup is low in calories and fat, making it a healthy and guilt-free meal choice. It is also a great way to incorporate more vegetables into your diet.

How to Make Chinese Cabbage Chicken Soup

To make this delicious soup, you will need: - 1 whole chicken, cut into pieces - 1 large Chinese cabbage, sliced - 1 onion, chopped - 3 cloves of garlic, minced - 1 inch of ginger, sliced - 3 green onions, chopped - Salt and pepper to taste 1. In a large pot, add the chicken pieces, onion, garlic, ginger, and enough water to cover the chicken. Bring to a boil, then reduce the heat and let it simmer for 30 minutes. 2. Skim off any foam that rises to the surface. 3. Add the sliced Chinese cabbage and continue to simmer for another 15 minutes. 4. Season with salt and pepper to taste. 5. Serve hot and garnish with chopped green onions. This soup can also be made in a slow cooker for an even easier preparation. Simply add all the ingredients into the slow cooker and let it cook on low for 6-8 hours. In conclusion, the Chinese cabbage chicken soup is a must-try dish that not only tastes great but also offers numerous health benefits. It is a perfect comfort food for those chilly days and can be enjoyed by the whole family. So why not give this simple recipe a try and see for yourself how delicious and nutritious it truly is?
18 simple chinese cabbage chicken soup recipe Try these culinary delights!

Chinese Wonton Broth

yield: 6 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 11 wonton wrapper frozen, about 48 wrappers
  • 1 piece ginger root freshly grated, the size of a walnut
  • 1/2 bunch chive Garlic
  • 2 cloves garlic
  • 1334 cups ground beef
  • 1334 cups ground pork
  • salt
  • freshly ground pepper
  • 2 tablespoons rice wine
  • 1 tablespoon sesame oil
  • 2 eggs
  • 6 cups chicken stock
  • 1/4 chinese cabbage
  • 2 teaspoons soy sauce
  • 2 teaspoons rice vinegar
  • chocolate
  • fruit
  • chive Garlic, to garnish, optional
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