16 Shrimp With Chili Sauce Recipe Chinese Try These Culinary Delights!
Published on: Mar 24, 2024
Shrimp with chili sauce is a popular dish in Chinese cuisine that is loved for its bold and spicy flavors. This dish is a perfect combination of succulent shrimp, tangy chili sauce, and aromatic spices. Whether you are a fan of Chinese food or just looking to try something new, this recipe is a must-try. Not only is it easy to make, but it is also packed with nutrients and can be customized to suit your taste preferences. In this article, we will take a closer look at the ingredients, steps, and tips to make the perfect shrimp with chili sauce at home.
Main Ingredients: Extra Large Shrimp, Dry Sherry, Salt, Peanut Oil, Fresh
This recipe combines the sweet and spicy flavors of Thai cuisine with succulent grilled shrimp. Marinated in a mixture of ginger, garlic, soy sauce, and brown sugar, these shrimp are bursting with flavor. Serve them over a bed of rice for a delicious and satisfying meal.
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15 min Shrimp Chow Mein - Easy Chinese One-Pot Noodle...
Main Ingredients: Spring Onion, Carrot, Shrimp, Noodles, Oil, Ginger
Craving Chinese takeout but don't want to spend the money? This 15-minute Shrimp Chow Mein recipe is the perfect solution. Made with fresh vegetables, shrimp, and chow mein noodles, this dish is quick, easy, and packed with flavor. Perfect for a busy weeknight dinner.
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The Singapore Noodles
Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
Singapore Noodles, also known as char mee, is a popular street food in Singapore. This dish features thin rice noodles stir-fried with shrimp, vegetables, and curry powder. The result is a flavorful and satisfying dish that will transport you to the bustling streets of Singapore.
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Street food style vs. curry powder version Singapore...
Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
While the traditional version of Singapore Noodles uses curry powder, some street food vendors in Singapore have their own unique twist on this dish. Some use a spicy chili sauce to add an extra kick of flavor, while others may include chicken or beef in addition to shrimp. Whichever version you try, you won't be disappointed.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng, or Indonesian Fried Noodles, is a popular street food in Indonesia. This dish is made with egg noodles, shrimp, vegetables, and a sweet and savory sauce. The noodles are stir-fried until they are slightly crispy, giving this dish a unique texture and flavor.
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Mee Goreng (Spicy Fried Noodles)
Main Ingredients: Chinese Egg Noodles, Chili Sauce, Dark Soy Sauce
Similar to Mie Goreng, Mee Goreng is a Malaysian version of this popular dish. This recipe includes spicy chili sauce, shrimp, and vegetables, giving it a spicy kick that will leave your taste buds wanting more. Serve with a squeeze of fresh lime for an added burst of flavor.
Potstickers, also known as Chinese Dumplings, are a staple in Chinese cuisine. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, then pan-fried until they are crispy on the outside. Serve them with a soy sauce and vinegar dipping sauce for a delicious appetizer.
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Shrimp Fried Noodles
Main Ingredients: Chinese Egg Noodles, Chili Sauce, Dark Soy Sauce
Shrimp Fried Noodles, also known as chow har kew, is a classic Chinese dish that is quick and easy to make. This recipe features thin rice noodles stir-fried with shrimp, vegetables, and a savory sauce. It's a perfect dish for a busy weeknight when you want something tasty and satisfying.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
If you're looking for a vegetarian option, these Chinese Chive Dumplings are the perfect choice. The filling is made with chopped chives, tofu, and mushrooms, making them a healthy and flavorful alternative to traditional dumplings. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese Prawn Stir Fry recipe is a quick and easy way to satisfy your craving for Chinese food. Made with fresh shrimp, vegetables, and a savory sauce, this dish is packed with flavor and can be on the table in less than 30 minutes. Serve over rice for a complete meal.
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Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
Lo Baak Gou, also known as Chinese Turnip Cake, is a popular dish in Chinese dim sum restaurants. This savory cake is made with grated turnip, Chinese sausage, and shrimp, then steamed until it is soft and tender. Serve with a soy sauce and chili dipping sauce for a delicious and unique appetizer.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
These Steamed Shrimp and Mushroom Dumplings are a staple in Chinese cuisine, especially during Chinese New Year. The filling is made with fresh shrimp, mushrooms, and seasonings, then wrapped in a thin dumpling wrapper and steamed until they are tender and flavorful.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular Chinese noodle dish that can be made with a variety of ingredients. This Vegetable Lo Mein recipe is a vegetarian version that includes fresh vegetables, tofu, and a savory sauce. It's a healthy and delicious option for those looking for a meat-free meal.
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Szechuan Spicy Eggplant
Main Ingredients: Eggplant, Soy Sauce, Chicken Stock, Chili Sauce, White
Looking for a spicy and flavorful side dish? This Szechuan Spicy Eggplant recipe is the perfect choice. Made with eggplant, garlic, and a spicy Szechuan sauce, this dish has just the right amount of heat. Serve it alongside your favorite protein for a complete meal.
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Wonton Soup
Main Ingredients: Wonton Wrappers, Lean Ground Pork, Peeled Prawns, Fresh
Wonton Soup is a classic Chinese dish that is perfect for a cold winter day. This recipe includes wonton wrappers filled with ground pork and shrimp, served in a flavorful chicken broth. Add some vegetables such as bok choy or mushrooms for an extra boost of flavor and nutrition.
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Siu Mai Dumplings (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Deveined Shrimp, Ground Pork, Dried Shiitake Mushrooms
Siu Mai Dumplings are a popular dim sum dish that can be found in many Chinese restaurants. These dumplings are made with ground pork, shrimp, and seasonings, then steamed until they are tender and juicy. Serve with a soy sauce and chili dipping sauce for a tasty appetizer.
If you love spicy food, this Chinese Chili Garlic Shrimp recipe is a must-try. Made with fresh shrimp, vegetables, and a spicy chili garlic sauce, this dish is packed with flavor and heat. Serve over rice for a complete and satisfying meal.
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Pad Thai
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
Pad Thai is a popular Thai dish that is loved around the world. This recipe features rice noodles, shrimp, and a tangy and sweet Pad Thai sauce, making it a mouth-watering and satisfying meal. Top with crushed peanuts and fresh lime juice for an extra burst of flavor.
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Szechuan Shrimp
Main Ingredients: Shrimp, Ketchup, Heinz Chili Sauce, Rice Wine, Soy
Szechuan Shrimp is a spicy and flavorful Chinese dish that is quick and easy to make. This recipe includes fresh shrimp, vegetables, and a spicy Szechuan sauce, giving it a kick of heat that will have you reaching for a glass of water. Serve over rice for a delicious and satisfying meal.
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Shrimp Chow Mein with Vegetables
Main Ingredients: Chinese Egg Noodles, Shrimp, Vegetable Oil, Onions
This Shrimp Chow Mein with Vegetables recipe is a healthier version of the classic Chinese takeout dish. Made with fresh vegetables, shrimp, and chow mein noodles, this dish is packed with flavor and nutrients. It's a great option for those trying to eat healthier without sacrificing taste.
Ingredients:
Featured keywords:
Shrimp: 1 pound, peeled and deveined
Chili sauce: 1/3 cup
Soy sauce: 2 tablespoons
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, minced
Sesame oil: 1 tablespoon
Green onions: 1/4 cup, chopped
Salt and pepper: to taste
Cornstarch: 1 tablespoon
Water: 1/4 cup
Olive oil: for cooking
Main keywords:
Shrimp with chili sauce recipe
Chinese cuisine
Spicy flavors
Easy to make
Nutritious
Customizable
Steps:
Marinate the shrimp: In a bowl, mix together soy sauce, minced garlic, minced ginger, sesame oil, salt, and pepper. Add the peeled and deveined shrimp to the marinade and let it sit for 10 minutes.
Prepare the sauce: In a separate bowl, mix together chili sauce, soy sauce, minced garlic, minced ginger, chopped green onions, and water. Set aside.
Cook the shrimp: Heat some olive oil in a pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove from the pan and set aside.
Cook the sauce: In the same pan, add the sauce mixture and bring it to a simmer. In a small bowl, mix together cornstarch and water to create a slurry. Slowly pour the slurry into the sauce while stirring constantly to thicken it.
Add the shrimp: Once the sauce has thickened, add the cooked shrimp back to the pan and toss to coat it with the sauce. Cook for an additional 1-2 minutes until the shrimp is heated through.
Serve and enjoy: Garnish with chopped green onions and serve the shrimp with chili sauce hot over a bed of rice or noodles. Enjoy the burst of flavors in every bite!
Tips:
Add some chopped vegetables like bell peppers, onions, or broccoli to make it a more wholesome meal.
For a milder version, reduce the amount of chili sauce or use a mild chili sauce.
If you don't have shrimp, you can use chicken, beef, or tofu as a substitute.
Adjust the amount of cornstarch according to your desired consistency of the sauce.
Now that you have the recipe for shrimp with chili sauce, it's time to put on your apron and get cooking! Impress your family and friends with this delicious and flavorful dish that is sure to become a favorite. Experiment with the ingredients and make it your own. Happy cooking!
![Mie Goreng (Indonesian Fried Noodle) [OC] [2110x2813] : r/FoodPorn](https://i.redd.it/2c70eo7ehijy.jpg)
