19 Shrimp Pakora Recipe Indian Cook Up Something Special!
Published on: Mar 30, 2024
Shrimp pakora is a popular Indian dish that is enjoyed by many seafood lovers all over the world. It is a crispy and flavorful appetizer that is perfect for any occasion. This delicious dish is made by coating shrimp in a spicy gram flour batter and then deep-frying it to perfection. In this article, we will take a closer look at the shrimp pakora recipe and learn how to make it at home.
This Indian-inspired version of Beer Can Chicken features succulent shrimp cooked in a rich and creamy curry sauce. The dish is bursting with bold flavors from aromatic spices like cumin, coriander, and garam masala. Serve it over a bed of fluffy basmati rice for a satisfying meal.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
For those who love a bit of heat in their food, this Indian Spicy Shrimp recipe is a must-try. The shrimp is marinated in a spicy mixture of chili powder, ginger, and garlic before being grilled to perfection. The result is tender and juicy shrimp with a fiery kick that will leave your taste buds tingling.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
Pakoras are a popular Indian snack made of battered and fried vegetables or meat. This Prawn Pakora recipe takes it up a notch by using succulent prawns coated in a spicy chickpea batter. The result is a crispy and flavorful appetizer that is perfect for sharing.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
For a quick and easy Indian-inspired meal, look no further than this Spiced Shrimp with Garlic and Cilantro recipe. The shrimp is coated in a fragrant blend of spices and then sautéed with garlic and fresh cilantro for a burst of flavor. Serve it over rice or with some naan bread for a satisfying meal.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
This unique recipe combines two of India's most beloved dishes – ravioli and shrimp curry. The ravioli is filled with a flavorful mixture of shrimp, spices, and moringa leaves. It is then cooked in a creamy tomato-based curry sauce for a delicious fusion of flavors that will leave you wanting more.
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Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
For a simple yet delicious meal, try this Indian Shrimp and Rice recipe. The shrimp is cooked in a fragrant blend of spices and then combined with fluffy basmati rice. This dish is perfect for a quick weeknight dinner or for meal prepping for the week ahead.
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Indian Shrimp Stir Fried with Tindora
Main Ingredients: Minced Ginger, Minced Garlic, Red Chili Peppers
Tindora, also known as ivy gourd, is a popular vegetable in Indian cuisine. In this recipe, it is stir-fried with succulent shrimp and a blend of spices for a flavorful and nutritious dish. Serve it with some rice or as a side dish to your favorite Indian meal.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
This Indian-inspired twist on Biryani features marinated peel and eat shrimp cooked in fragrant basmati rice. The shrimp is marinated in a blend of spices and yogurt before being cooked with the rice for a tasty and satisfying meal. Plus, the presentation of the whole shrimp in the biryani adds a touch of elegance to the dish.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This versatile recipe can be made with either shrimp or chicken, depending on your preference. The meat is cooked in a flavorful curry sauce made with a blend of spices, coconut milk, and tomatoes. This dish is perfect for those who love a bit of spice in their food and can be served with rice or naan bread.
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Shrimp Biryani ( Indian Prawn and Rice)
Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
This classic Indian dish gets a seafood twist with the addition of succulent prawns. The shrimp is cooked with fragrant basmati rice and a blend of spices for a flavorful and filling meal. This dish is perfect for entertaining guests or for a special occasion.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
If you're looking for a quick and easy Indian-inspired dish, this Fried Rice with Shrimp and Cashews recipe is a winner. The shrimp is stir-fried with cashews, veggies, and rice, and then seasoned with a blend of spices for a flavorful and satisfying meal. Plus, it can be easily customized with your favorite veggies and protein.
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30-Minute Spicy Shrimp Masala
Main Ingredients: Oil, Roma Tomatoes, Garlic Paste, Ginger, Jalapeno
This Spicy Shrimp Masala recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The shrimp is cooked in a spicy masala sauce made with a blend of aromatic spices and tomatoes. Serve it with some rice or naan bread for a quick and tasty meal.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This One Pan Honey Coconut Shrimp Curry recipe is a game-changer for those who love a flavorful and fuss-free meal. The shrimp is cooked in a creamy and sweet coconut curry sauce with a touch of honey for a delicious balance of flavors. And the best part? It all comes together in one pan for easy clean-up.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
This Coconut Shrimp Curry recipe is a crowd-pleaser with its rich and creamy coconut sauce and succulent shrimp. The dish is also loaded with veggies like bell peppers and snow peas for added nutrition and flavor. Serve it over rice or with some naan bread for a satisfying and flavorful meal.
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Tandoori Shrimp
Main Ingredients: Shrimp, Bamboo, Oil, Chopped Cilantro, Lime, Greek
Tandoori Shrimp is a classic Indian dish that is full of flavor and spice. The shrimp is marinated in a blend of yogurt and tandoori masala, a popular spice mix used in Indian cooking. It is then grilled to perfection for a tender and juicy dish that pairs perfectly with some rice and veggies.
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Creamy Turmeric Shrimps
Main Ingredients: Shrimps, Heavy Cream, Olive Oil, Butter, Garlic Cloves
This Creamy Turmeric Shrimp recipe is a healthy and flavorful option for those looking for a lighter dish. The shrimp is cooked in a creamy sauce made with turmeric, a powerful anti-inflammatory spice, and coconut milk. This dish is perfect for those following a dairy-free or paleo diet.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Another popular Indian snack, pakoras are versatile and delicious. This Vegetable Pakora recipe combines a variety of veggies like potatoes, onions, and spinach, with a flavorful chickpea batter for a crispy and flavorful appetizer. Serve it with some chutney or dip for a tasty and satisfying snack.
This Indian-inspired version of Butter Chicken features succulent pieces of shrimp cooked in a rich and creamy tomato-based sauce. The dish is full of flavor from a blend of spices like garam masala, cumin, and coriander. Serve it with some rice or naan bread for a hearty and satisfying meal.
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Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
This Indian Stir-fried Prawns recipe is a quick and easy meal that is packed with flavor. The prawns are stir-fried with a blend of spices, garlic, and ginger for a delicious and aromatic dish. Serve it with some rice or as a side dish to your favorite Indian meal.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
The Origins of Shrimp Pakora
Shrimp pakora, also known as prawn pakora, is a popular street food in India. It originated in the state of West Bengal, where it was traditionally made with small freshwater shrimp known as "chingri." However, today, it is enjoyed all over the country and has even gained popularity in other parts of the world.
The Key Ingredients
To make shrimp pakora, you will need fresh shrimp, gram flour, spices, and oil for frying. The key spice used in this dish is garam masala, which is a blend of different spices such as coriander, cumin, and cloves. Other commonly used spices include red chili powder and turmeric powder. These spices not only add flavor but also give the pakora its signature golden color.
The Cooking Process
To make the batter for the shrimp pakora, mix together the gram flour, spices, and water until you have a smooth consistency. Then, add in the cleaned and deveined shrimp and mix until they are well coated with the batter.
Next, heat oil in a deep frying pan and drop in the shrimp one by one, making sure not to overcrowd the pan. Fry until the pakoras are crisp and golden brown, and then remove them onto a paper towel to drain off any excess oil.
Serving Suggestions
Shrimp pakora can be served as an appetizer or a side dish. It is often accompanied by a dipping sauce such as mint chutney or tamarind chutney. Some people also enjoy it with a side of naan or basmati rice for a more filling meal.
In Conclusion
In conclusion, shrimp pakora is a delicious and easy-to-make dish that is perfect for seafood lovers. It is a great way to add some Indian flavors to your meal and is sure to impress your guests. So next time you're looking for a tasty appetizer, give this shrimp pakora recipe a try and enjoy the flavors of India in every bite.
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