19 Shrimp In Tomato Sauce Chinese Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Shrimp in tomato sauce is a popular Chinese dish that combines the sweetness of shrimp with the tangy and savory flavor of tomato sauce. This dish is not only delicious but also easy to make, making it a perfect addition to any weeknight dinner or special occasion. In this article, we will dive into the history of this dish and provide you with a simple and authentic recipe to recreate this flavorful dish at home.
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Nothing beats the flavor of a homemade meat sauce, and this recipe is sure to become a staple in your kitchen. Made with a combination of ground beef and Italian sausage, this sauce is rich, hearty, and full of flavor. Serve it over your favorite pasta for a comforting and delicious meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
Making your own spaghetti sauce from scratch is easier than you might think. This recipe is a family favorite and has been passed down for generations. The secret to its deliciousness is in the slow simmering of the tomatoes, garlic, and herbs, creating a rich and flavorful sauce that will have everyone coming back for seconds.
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Nana's Spaghetti Sauce.
Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
For a taste of nostalgia, try this recipe for Nana's spaghetti sauce. Made with simple, wholesome ingredients, this sauce is the perfect balance of sweet and savory. It's a family favorite that will transport you back to your childhood with every bite.
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Mom's Spaghetti Sauce
Main Ingredients: Olive Oil, Butter, Ground Beef, Onions, Garlic, Salt
Everyone knows that mom's cooking is the best, and this spaghetti sauce recipe is no exception. With a few simple ingredients and a little bit of love, this sauce comes together in no time and will have your whole family asking for seconds. Serve it over your favorite pasta or use it as a base for other Italian dishes.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a classic Italian meat sauce that is full of rich, meaty flavor. This recipe uses a combination of ground beef, pork, and veal for the perfect balance of flavors. Simmered for hours, this sauce becomes thick and velvety, perfect for coating your favorite pasta.
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Pasta Sauce
Main Ingredients: Tomatoes, Butter, Onion, Water, Sugar, Salt, Ground
Looking for a simple and versatile pasta sauce? Look no further than this recipe. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes and can be used in a variety of dishes. Try it in lasagna, on top of pizza, or simply served over your favorite pasta.
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Schezwan Sauce | How to make Chinese Schezwan Sauce
Main Ingredients: Garlic, Red Chillies, Chopped Garlic, Ginger, Chopped
Schezwan sauce is a popular Chinese condiment that is known for its spicy and tangy flavors. This homemade version is easy to make and can be adjusted to your preferred level of spiciness. Use it as a dipping sauce for dumplings or as a marinade for meats and vegetables.
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Slow Roasted Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Pepper, Garlic Cloves, Sweet
Slow roasting tomatoes brings out their natural sweetness and intensifies their flavor. This sauce is made by roasting tomatoes, onions, and garlic until they are caramelized and then blending them into a smooth sauce. The result is a rich and flavorful sauce that is perfect for any pasta dish.
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Easy Homemade Pizza Sauce
Main Ingredients: Tomatoes, Tomato Sauce, Basil, Italian Seasoning
Why buy store-bought pizza sauce when you can make your own at home? This easy recipe comes together in just 10 minutes and is bursting with flavor. Use it as a base for homemade pizzas or as a dipping sauce for breadsticks.
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Easy Homemade Pasta Sauce
Main Ingredients: Olive Oil, Medium Onion, Minced Garlic, Crushed
If you're looking for a simple and flavorful pasta sauce, this recipe is for you. Made with canned tomatoes, onions, and garlic, this sauce is quick and easy to make but still packs a punch of flavor. Serve it over your favorite pasta for a delicious and satisfying meal.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
Marinara sauce is a staple in Italian cuisine and is known for its simplicity and versatility. This easy recipe uses canned tomatoes, garlic, and herbs to create a flavorful sauce that can be used in a variety of dishes. Use it as a base for other sauces or simply toss it with your favorite pasta.
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Marinara Sauce
Main Ingredients: Garlic, Dried Oregano, Bay Leaves, Dried Parsley
This is another version of classic marinara sauce that uses fresh tomatoes for a lighter and fresher flavor. The key to this recipe is to let the tomatoes simmer for a longer period of time, allowing their flavors to deepen and intensify. Serve over your favorite pasta or use it as a dipping sauce for breadsticks.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
This recipe combines the best of both worlds by combining the rich and meaty flavors of Bolognese sauce with the simplicity of spaghetti sauce. Made with a combination of ground beef, carrots, celery, and tomatoes, this sauce is hearty, flavorful, and perfect for a comforting meal.
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Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Yellow Onion
Tomato sauce is a staple in many households and for good reason. This simple recipe uses just a few ingredients, including canned tomatoes, garlic, and herbs, to create a flavorful and versatile sauce. Use it in a variety of dishes, from pasta to meatballs to pizza.
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Yummy Homemade Salsa
Main Ingredients: Salsa, Chopped Tomatoes, Jalapenos, Onions, Minced
Not just for chips and dip, salsa can also be used as a flavorful sauce for meats and vegetables. This homemade version is made with fresh tomatoes, onions, and cilantro for a burst of freshness and flavor. Serve it with your favorite Mexican dishes or use it as a topping for grilled meats.
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West African Tomato Sauce with Shrimp
Main Ingredients: Medium Onion, Shrimp, Roma Tomatoes, Red Bell Pepper
This unique and flavorful sauce combines the traditional flavors of West African cuisine with the addition of shrimp. Made with tomatoes, onions, garlic, and a variety of spices, this sauce is bold, spicy, and perfect for serving over rice or with your favorite bread for dipping.
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Chile de Arbol Salsa
Main Ingredients: Canola Oil, Chiles De Arbol, White Onion, Garlic
This fiery salsa is not for the faint of heart. Made with dried chile de arbol peppers, this sauce packs a serious punch of heat. Use it as a condiment for tacos, burritos, or any other dish that could use a little extra kick.
This savory and slightly sweet sauce is a staple in Chinese cuisine and can be used in a variety of dishes. Made with soy sauce, beef broth, and a few other simple ingredients, this sauce is easy to make and adds a depth of flavor to stir-fries, noodles, and more.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
For a heartier version of spaghetti sauce, try this recipe for meat sauce. Made with a combination of ground beef and Italian sausage, this sauce is rich, flavorful, and perfect for topping your favorite pasta. Serve with a sprinkle of freshly grated Parmesan cheese for a delicious and satisfying meal.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No backyard barbecue is complete without a homemade BBQ sauce. This recipe is sweet, tangy, and has just the right amount of spice. Use it as a marinade for meats or as a dipping sauce for your favorite grilled foods. You'll never want to go back to store-bought sauce again.
The Origin of Shrimp in Tomato Sauce
The Evolution of Chinese Cuisine
China has a long history of culinary traditions, with each region having its own distinct flavors and cooking techniques. Over time, Chinese cuisine has evolved and been influenced by different cultures and ingredients, resulting in a diverse range of dishes that are loved all over the world. Shrimp in tomato sauce is believed to have originated in the Guangdong province of China, also known as Canton, which is famous for its seafood dishes. However, this dish has also been adapted and popularized in other regions, including Hong Kong and Taiwan.
The Introduction of Tomatoes
The use of tomatoes in Chinese cuisine is a relatively recent development. Tomatoes were introduced to China in the 16th century through trade with the West, but they were initially used for ornamental purposes. It wasn't until the late 19th century that tomatoes started to be used in cooking, and they quickly became a popular ingredient in many Chinese dishes, including shrimp in tomato sauce.
The Ingredients and Preparation
The Main Ingredients
The key to making a delicious shrimp in tomato sauce dish is to use fresh and high-quality ingredients. The main ingredients for this dish include shrimp, tomato sauce, garlic, ginger, and green onions. The combination of these ingredients creates a perfect balance of flavors and textures.
The Cooking Process
To make this dish, first, marinate the shrimp in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the shrimp in a hot wok until they turn pink and are cooked through. Next, remove the shrimp from the wok and set them aside. In the same wok, add minced garlic and ginger, followed by diced tomatoes and tomato sauce. Cook until the tomatoes are soft and the sauce has thickened. Finally, add the cooked shrimp back into the wok and stir-fry for another minute before adding chopped green onions for garnish.
Conclusion
Shrimp in tomato sauce is a popular Chinese dish that has evolved over time and has become a staple in Chinese cuisine. With its perfect balance of flavors and simple cooking process, this dish is a must-try for any seafood lover. So next time you're looking for a quick and delicious meal, give this shrimp in tomato sauce recipe a try and experience the flavors of China in your own kitchen.
Shrimp in tomato sauce is a popular Chinese dish that is easy to make and full of flavor. With its history and simple ingredients, this dish is a must-try for any seafood lover. So why not recreate this delicious dish at home and impress your family and friends with your cooking skills?
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