18 Show Me A Recipe For Russian Tea Cakes Elevate Your Taste Buds!
Published on: Mar 17, 2024
Russian tea cakes are a delicious and indulgent treat that can be enjoyed any time of year. These buttery, nutty cookies are a staple in Russian cuisine and are loved by people all over the world. Not only are they easy to make, but they also make for a beautiful addition to any dessert table or holiday spread. In this article, we will show you a simple and foolproof recipe for Russian tea cakes that will have your taste buds dancing and your guests asking for more.
If you're looking for a classic dessert that's sure to please, Southern tea cakes are a must-try. These soft, buttery cookies have been a staple in Southern households for generations, and for good reason. They're simple yet delicious, with just the right amount of sweetness. Plus, they're perfect for dunking in a cup of tea or coffee.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
The recipe for old fashioned tea cakes has been passed down from grandmother to granddaughter for years, ensuring that this timeless treat remains a beloved favorite. Made with pantry staples like flour, sugar, and butter, these cookies are budget-friendly and easy to make. But don't let their simplicity fool you - they pack a punch of flavor that will leave you craving more.
For those who grew up in the South, old fashioned Southern tea cakes hold a special place in their hearts. These cookies are more than just a dessert - they're a part of Southern heritage and tradition. Every family has their own unique recipe, but the end result is always the same: a soft and buttery cookie that's perfect for any occasion.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
In the Deep South, tea cakes are a staple at family gatherings, holidays, and Sunday dinners. Whether you call them tea cakes, sugar cookies, or even doughnuts, there's no denying the deliciousness of these treats. They're often served with a glass of sweet tea, adding to their Southern charm and making them a beloved comfort food.
While tea cakes may be a Southern tradition, they're also enjoyed in other parts of the world, including Russia. Russian tea cakes are similar to their Southern counterparts, but they often include nuts and are rolled in powdered sugar for an extra touch of sweetness. These cookies are perfect for any holiday or special occasion.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Looking for something savory instead of sweet? Look no further than perfect crab cakes. These seafood delicacies are a popular dish in coastal regions, and for good reason. Made with fresh crab meat, herbs, and seasonings, these cakes are crispy on the outside and tender on the inside. They're perfect as an appetizer or main dish.
For a taste of nostalgia, try old fashioned Southern tea cakes. These cookies will transport you back to your childhood, when your grandmother would serve them fresh out of the oven. They're a simple yet delicious treat that can be enjoyed any time of day. Plus, they're a great way to introduce younger generations to the flavors of the South.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
If you're a seafood lover, you have to try salmon cakes. These patties are made with fresh salmon, bread crumbs, and herbs, and are pan-fried to perfection. They're a great way to use up leftover salmon and make a quick and easy meal. Serve them with a side salad or some roasted vegetables for a well-rounded dinner.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is known for its crab cakes, and for good reason. These crab cakes are made with lump crab meat, mayonnaise, and spices, and then pan-fried to create a crispy exterior. They're often served with a side of tartar sauce or remoulade, and are a must-try for any seafood lover.
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
If you're looking for a budget-friendly and protein-packed meal, easy tuna cakes are the way to go. These cakes are made with canned tuna, breadcrumbs, and seasonings, and are pan-fried to create a crispy exterior. They're great for a quick lunch or dinner and can be served with a variety of sauces or dips.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
For a decadent and indulgent dessert, look no further than Nutella sea salt molten cakes. These mini cakes are filled with a gooey Nutella center and topped with a sprinkle of sea salt for a perfect balance of sweet and salty. They're a must-try for any chocolate lover.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland is another state known for its delicious crab cakes. These homemade Maryland crab cakes are made with fresh crab meat, mayonnaise, and seasonings, and then baked to create a healthier version of this classic dish. Serve them with a side of coleslaw or a squeeze of lemon for a burst of freshness.
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Old-Fashioned Tea Cakes
Main Ingredients: Flour, Unsalted Butter, Lard, Granulated Sugar, Eggs
For a taste of nostalgia, try old-fashioned tea cakes. These cookies are a classic Southern treat, and are often enjoyed with a cup of tea or coffee. They're made with simple ingredients and are perfect for any occasion, from family gatherings to afternoon tea parties.
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Boba Tea
Main Ingredients: Water, Tapioca Pearls, Tea Bag, Honey, Milk
Boba tea, also known as bubble tea, has become a popular drink all over the world. This Taiwanese beverage is made with tea, milk, and chewy tapioca pearls. It comes in a variety of flavors, such as taro, matcha, and fruit, and is often served with a wide straw so you can enjoy the chewy pearls with every sip.
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Tea Cakes
Main Ingredients: Butter, Sugar, Vanilla, Eggs, Flour, Salt, Baking Soda
Tea cakes are a beloved dessert in many parts of the world, and for good reason. These simple yet delicious cookies are perfect for any occasion, whether you're serving them at a tea party or enjoying them as an afternoon snack. They're often made with pantry staples and can be customized with different flavors and toppings.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
For the ultimate seafood experience, try fresh crab cakes. Made with fresh lump crab meat, these cakes are full of flavor and have a tender yet crispy texture. They're perfect for a special occasion or as a treat for yourself, and are sure to impress any seafood lover.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
If you're looking for a unique and delicious side dish, mashed potato cakes are the way to go. These cakes are made with leftover mashed potatoes, cheese, and herbs, and then fried to create a crispy exterior. They're a great way to use up leftovers and are sure to be a crowd-pleaser.
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Lemon Custard Cakes
Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar
For a refreshing and tangy dessert, try lemon custard cakes. These mini cakes are made with a lemon custard filling and a buttery crust, and are topped with whipped cream and fresh berries. They're perfect for a summer barbecue or as a light and refreshing end to a meal.
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Anti-Inflammatory Turmeric Ginger Tea –
Main Ingredients: Turmeric, Ginger, Coconut Oil, Water, Lemon, Raw Honey
Turmeric ginger tea has become a popular beverage due to its many health benefits. This anti-inflammatory drink can help reduce inflammation in the body and has been linked to a variety of other health benefits. It's easy to make at home and is a comforting and warm beverage to enjoy any time of day.
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Turmeric Tea – Cures More Than 50 Diseases
Main Ingredients: Turmeric, Ginger, Cinnamon, Clove, Cardamom, Water, Milk
Ingredients You'll Need
1. Butter
The base of any good Russian tea cake is butter. It adds richness and flavor to the cookies, making them melt in your mouth. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
2. Powdered Sugar
These cookies are known for their powdery appearance, and powdered sugar is what gives them that signature look. It is also used in the dough to add sweetness and create a tender texture.
3. Flour
Flour is the main ingredient in the dough and gives the cookies structure. All-purpose flour works best for this recipe, but you can also use whole wheat flour for a healthier option.
4. Nuts
Traditionally, Russian tea cakes are made with ground walnuts or pecans. However, you can use any type of nuts you prefer, such as almonds, hazelnuts, or even pistachios.
5. Vanilla Extract
For a hint of sweetness and flavor, add some vanilla extract to the dough. It pairs well with the butter and nuts, creating a well-balanced taste.
Instructions
Step 1: Cream together butter and powdered sugar
In a mixing bowl, beat the butter and powdered sugar until light and fluffy. This will take about 2-3 minutes.
Step 2: Add flour and nuts
Gradually add in the flour and nuts to the butter mixture, mixing until well combined. The dough will be soft and crumbly, but that's okay.
Step 3: Chill the dough
Wrap the dough in plastic wrap and refrigerate for at least an hour. This will make it easier to handle and shape into balls.
Step 4: Preheat oven and shape dough
Preheat your oven to 350°F (180°C). Take the dough out of the fridge and roll it into 1-inch balls. Place them on a lined baking sheet, leaving about an inch of space between each ball.
Step 5: Bake and coat in powdered sugar
Bake the cookies for 12-15 minutes, until they are lightly golden. Let them cool for a few minutes, then roll them in powdered sugar while they are still warm. This will help the sugar stick to the cookies.
Step 6: Enjoy!
Once the cookies have cooled completely, they are ready to be enjoyed. Serve them with a cup of hot tea or coffee for the ultimate Russian tea experience.
In conclusion, these Russian tea cakes are a must-try for any dessert lover. They are simple to make, yet incredibly delicious, and will impress your friends and family. Give this recipe a try and taste the magic of these buttery, nutty cookies.
