Christmas is just around the corner and one of the best ways to get into the festive spirit is by baking delicious treats with your kids. One of the most popular and beloved Christmas desserts is the traditional Christmas cake. This rich and flavorful cake is a staple in many households during the holiday season. If you're looking for a fun and easy way to involve your kids in the Christmas preparations, look no further than this kids Christmas cake recipe. Not only will your little ones have a blast making this cake, but it will also be a tasty addition to your Christmas spread.
Ingredients You Will Need:
For the Cake:
- 1 cup all-purpose flour
- 1 cup self-raising flour
- 1 cup dried fruit mix
- ½ cup brown sugar
- ½ cup unsalted butter
- ½ cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
For the Icing:
- 1 cup icing sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Food coloring (optional)
Now that you have all your ingredients ready, it's time to get started on making this delicious kids Christmas cake!
Step-by-Step Instructions:
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C or 350°F and greasing a 9-inch round cake tin with butter.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, self-raising flour, dried fruit mix, brown sugar, ground cinnamon, and ground nutmeg. Mix well until all the ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
Next, add in the unsalted butter, milk, eggs, and vanilla extract to the dry ingredients. Mix everything together until you have a smooth batter.
Step 4: Bake the Cake
Pour the cake batter into the greased cake tin and smooth out the top with a spatula. Bake the cake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Make the Icing
In a small bowl, mix together the icing sugar, milk, and vanilla extract until you have a smooth and thick icing. If you want to add some color, you can add a few drops of food coloring and mix well.
Step 6: Decorate Your Cake
Once the cake has cooled down, remove it from the tin and place it on a serving dish. Pour the icing over the top of the cake and let it drip down the sides. You can also add some festive decorations like sprinkles, mini Christmas trees, or edible glitter to make the cake even more fun for the kids.
And there you have it, a delicious and festive kids Christmas cake that is sure to be a hit with the whole family!
Now that you have the recipe, gather your little ones and get baking. Not only will they have fun making and decorating the cake, but they will also feel proud to contribute to the Christmas celebrations. Happy baking and Merry Christmas!
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Ingredients You Will Need:
For the Cake:
- 1 cup all-purpose flour
- 1 cup self-raising flour
- 1 cup dried fruit mix
- ½ cup brown sugar
- ½ cup unsalted butter
- ½ cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
For the Icing:
- 1 cup icing sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Food coloring (optional)
Now that you have all your ingredients ready, it's time to get started on making this delicious kids Christmas cake!
Step-by-Step Instructions:
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C or 350°F and greasing a 9-inch round cake tin with butter.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, self-raising flour, dried fruit mix, brown sugar, ground cinnamon, and ground nutmeg. Mix well until all the ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
Next, add in the unsalted butter, milk, eggs, and vanilla extract to the dry ingredients. Mix everything together until you have a smooth batter.
Step 4: Bake the Cake
Pour the cake batter into the greased cake tin and smooth out the top with a spatula. Bake the cake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Make the Icing
In a small bowl, mix together the icing sugar, milk, and vanilla extract until you have a smooth and thick icing. If you want to add some color, you can add a few drops of food coloring and mix well.
Step 6: Decorate Your Cake
Once the cake has cooled down, remove it from the tin and place it on a serving dish. Pour the icing over the top of the cake and let it drip down the sides. You can also add some festive decorations like sprinkles, mini Christmas trees, or edible glitter to make the cake even more fun for the kids.
And there you have it, a delicious and festive kids Christmas cake that is sure to be a hit with the whole family!
Now that you have the recipe, gather your little ones and get baking. Not only will they have fun making and decorating the cake, but they will also feel proud to contribute to the Christmas celebrations. Happy baking and Merry Christmas!
