19 Scrambled Egg Tomato Chinese Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Scrambled eggs with tomatoes, also known as "西红柿炒蛋" or "xī hóng shì chǎo dàn" in Chinese, is a classic and beloved dish in Chinese cuisine. The combination of fluffy scrambled eggs and juicy tomatoes creates a perfect balance of flavors and textures. This dish is not only delicious but also easy to make, making it a staple in many Chinese households. In this article, we will take a closer look at the traditional Chinese recipe for scrambled egg tomato and how you can recreate it at home.
Looking for a quick and easy Chinese-inspired dish? Look no further than this delicious tomato egg stir-fry. With just a few simple ingredients, you can have a flavorful and nutritious meal on the table in no time.
This dish is a classic in Chinese cuisine, known as fan qie chao dan or 番茄炒蛋 in Mandarin. It's a staple in many households and is often served as a side dish or with rice for a complete meal. The combination of juicy tomatoes and fluffy scrambled eggs is a match made in heaven, and the addition of a few key seasonings takes it to the next level.
One of the great things about this recipe is its versatility. You can make it with just eggs and tomatoes, or add in some protein like chicken, beef, or shrimp. You can also throw in some veggies like bell peppers, mushrooms, or zucchini for added nutrients and flavor.
To make this dish, start by heating up some oil in a wok or large skillet over high heat. Add in some diced onions and garlic and cook until fragrant. Then, add in the diced tomatoes and cook until they start to soften and release their juices.
Next, push the tomatoes to the side and crack in some eggs. Use a spatula to scramble the eggs and then mix them in with the tomatoes. Add in a splash of soy sauce, a pinch of sugar, and a sprinkle of white pepper for some extra flavor. You can also add in some chili paste or chili flakes for some heat.
Cook everything together until the eggs are fully cooked and the tomatoes have softened. Serve over rice or enjoy on its own. This dish is perfect for a quick weeknight meal or for a weekend brunch.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
If you want to add some extra veggies to this dish, try making a vegetable stir-fry to go along with it. You can use any veggies you have on hand, such as carrots, broccoli, snow peas, or bok choy. Simply chop them into bite-sized pieces and stir-fry them in some oil until they are tender-crisp.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Another great side dish to accompany the tomato egg stir-fry is a Chinese-style cabbage stir-fry. Simply heat up some oil in a wok and add in some chopped cabbage, garlic, and ginger. Season with some soy sauce, sugar, and white pepper and cook until the cabbage is wilted and slightly caramelized.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking to add some protein and extra nutrients to this dish, try making a spiralized sesame carrot tofu stir fry. Spiralize some carrots and stir-fry them with some diced tofu, garlic, and green onions. Add in a sesame soy sauce for a delicious and healthy addition to the meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique twist on this dish, try using Chinese water spinach as the main vegetable. This leafy green vegetable is commonly used in Chinese cuisine and has a slightly crunchy texture. Simply stir-fry it with some garlic and ginger for a flavorful and nutritious side dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're a fan of seafood, try making a spring sesame shrimp and sugar snap pea stir-fry to go along with the tomato egg dish. Simply stir-fry some shrimp and sugar snap peas with some garlic and ginger, and season with soy sauce, sesame oil, and a sprinkle of sesame seeds for added flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a vegetarian or vegan option, you can easily make this dish without the eggs. Simply omit the eggs and add in some extra veggies like bell peppers, mushrooms, or zucchini. You can also add in some tofu for added protein.
This dish is also great for meal prep as it can be made in large batches and reheated throughout the week. You can also add in some diced chicken breast, beef strips, or shrimp for a more filling and protein-packed meal.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
If you're following a Paleo diet, you can still enjoy this dish by using coconut aminos instead of soy sauce and omitting the sugar. You can also use ghee or avocado oil for a healthier fat option.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
This dish is a great way to incorporate more vegetables into your diet, and it's also a great option for picky eaters. The combination of juicy tomatoes and fluffy eggs is a crowd-pleaser, and the addition of some simple Chinese seasonings takes it to the next level.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
Finally, this dish is perfect for those looking for a healthy yet satisfying meal. With the combination of protein from the eggs and added veggies, it's a well-balanced dish that will keep you feeling full and energized. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
If you have any leftover rice from this dish, you can easily turn it into a delicious Chinese-style fried rice. Simply heat up some oil in a wok and add in the rice, along with some diced vegetables and protein of your choice. Season with some soy sauce and white pepper and cook until everything is heated through.
This dish is a staple in Chinese cuisine and for good reason. It's simple, flavorful, and can be customized to suit your taste preferences. Whether you're looking for a quick and easy weeknight meal or a healthy and delicious brunch option, this Chinese tomato egg stir-fry will not disappoint.
So next time you're craving some Chinese food, skip the takeout and try making this dish at home. It's budget-friendly, easy to make, and packed with flavor. Plus, you can feel good about the nutritious ingredients you're putting into your body.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
If you're a fan of chicken, try adding some diced or shredded chicken to this dish for added protein and flavor. Simply cook the chicken in some oil in the wok before adding in the onions and tomatoes. You can also use leftover rotisserie chicken for a quick and easy option.
This dish is also a great way to use up any leftover vegetables in your fridge. Simply chop them up and add them in with the tomatoes and eggs for a colorful and nutritious meal. You can also use frozen vegetables for added convenience.
If you're a fan of seafood, try making this dish with shrimp for a delicious and protein-packed option. Simply cook the shrimp in some oil before adding in the onions and tomatoes. You can also add in some stir-fry sauce for added flavor.
Ingredients
To make this mouth-watering dish, you will need:
Eggs: 3 large
Tomatoes: 2 medium-sized
Scallions: 2 stalks, chopped
Salt: 1 teaspoon
Sugar: 1/2 teaspoon
Soy sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Vegetable oil: 2 tablespoons
Instructions
Step 1: Prep the ingredients
Start by cracking the eggs into a mixing bowl and beating them well. Cut the tomatoes into small cubes and chop the scallions finely. Set them aside for later use.
Step 2: Season the eggs
Add the salt, sugar, and soy sauce to the beaten eggs and mix well. This will give the eggs a savory and slightly sweet flavor.
Step 3: Stir-fry the tomatoes
Heat 2 tablespoons of vegetable oil in a wok or non-stick pan over medium-high heat. Once the oil is hot, add the chopped tomatoes and stir-fry for about 2 minutes until they start to soften.
Step 4: Add the eggs
Pour the beaten eggs into the pan with the tomatoes. Use a spatula to gently stir and scramble the eggs while incorporating them with the tomatoes. Continue cooking for about 2-3 minutes until the eggs are fully cooked.
Step 5: Finish and serve
Add the chopped scallions and a teaspoon of sesame oil to the pan and give it a final stir. Transfer the scrambled eggs with tomatoes to a serving dish and enjoy it hot with steamed rice.
Additional Tips
- For a more vibrant color, you can add a few drops of red food coloring to the beaten eggs before cooking.
- You can add other ingredients like mushrooms or bell peppers to the dish for extra flavor and texture.
- Adjust the amount of salt and sugar according to your taste preference.
- To make the dish healthier, you can use olive oil instead of vegetable oil.
With its simple yet delicious flavors, scrambled egg tomato is a popular dish not only in China but also in other parts of the world. Now that you know the traditional Chinese recipe for this dish, you can easily recreate it at home and impress your family and friends with your cooking skills. Enjoy!
![Chinese Eggs and Tomatoes Stir-Fry [番茄炒蛋/西红柿炒蛋]](https://farm5.staticflickr.com/4293/35191322913_fd5f752f3b_o.jpg)
