18 Russian Cutlet Recipe Cook Up Something Special!
Published on: Mar 6, 2024
If you're a fan of hearty and flavorful meals, then you'll definitely want to try this delicious Russian cutlet recipe. Not only is it a popular dish in Russian households, but it's also a staple in many Eastern European countries. These savory patties are made with a blend of ground meat, onions, and spices, and then fried to a crispy golden brown. They can be enjoyed as a main dish, served with a side of mashed potatoes and vegetables, or as a tasty snack. So, let's dive into this classic Russian cutlet recipe and bring some international flair to your kitchen.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, also known as Russian-style beet soup, is a hearty and flavorful dish that is perfect for chilly nights. Made with beets, cabbage, carrots, and potatoes, this soup is a staple in Russian cuisine. The rich color and savory taste make it an irresistible addition to any meal. Whether you're looking for a comforting dinner or a new recipe to impress your friends, this borscht recipe is a must-try.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream, also known as smetannik, is a creamy and indulgent frosting that is perfect for cakes and pastries. Made with butter, sour cream, and powdered sugar, this frosting has a tangy and sweet flavor that pairs well with a variety of desserts. Whether you're decorating a birthday cake or making a batch of cupcakes, this Russian buttercream is sure to be a crowd-pleaser.
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Chicken Cutlet
Main Ingredients: Mashed Potato Flakes, Water, Ground Chicken, Onion
Chicken cutlet is a popular dish in Russian cuisine, and for good reason. Made with breaded and pan-fried chicken breast, this dish is crispy on the outside and tender on the inside. It can be served as a main course or sliced and used as a sandwich filling. With simple ingredients and easy preparation, this chicken cutlet recipe is a go-to for busy weeknights and special occasions.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Maria's Russian beef stroganoff is a classic dish that has been passed down through generations in Russian families. Made with tender beef, mushrooms, and a creamy sauce, this dish is comforting and flavorful. Serve it over egg noodles for a hearty and satisfying meal that will transport you to Russia with every bite.
Tonkatsu, or Japanese pork cutlet, is a popular dish that originated in Japan but has become a staple in Russian cuisine. Made with breaded and fried pork cutlets, this dish is crispy, juicy, and full of flavor. Serve it with a side of rice, vegetables, and tonkatsu sauce for a complete and delicious meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, another Japanese-inspired dish, is a rice bowl topped with tonkatsu, eggs, and onions. This dish is popular in Russian households as it is easy to make and packed with flavor. The combination of crispy pork cutlet, fluffy eggs, and savory sauce make this dish a winner for any meal of the day.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
Pork cutlet Milanese is a dish that originated in Italy but has become a favorite in Russian households. Made with breaded and pan-fried pork cutlets, this dish is served with a side of arugula salad and lemon wedges for a fresh and tangy twist. It's a simple yet elegant dish that is sure to impress your dinner guests.
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Pork Cutlet with Apples and Onions
Main Ingredients: Granny Smith Apples, Vidalia Onion, Coarse Grain
This pork cutlet recipe combines the savory flavors of meat with the sweetness of apples and caramelized onions. The combination of tender pork, caramelized apples, and onions creates a harmonious blend of flavors that is sure to be a hit with your taste buds. It's a unique and delicious take on a traditional pork cutlet dish.
If you're looking for a quick and easy version of traditional borscht, then this recipe is for you. Made with canned beets, this soup comes together in just 30 minutes. It's a great option for busy weeknights when you still want a flavorful and comforting meal. Serve it with a dollop of sour cream and a sprinkle of fresh dill for the ultimate borscht experience.
Russian honey cake, also known as medovik, is a delightful dessert that is perfect for any occasion. Made with layers of soft honey cake and a creamy sour cream filling, this cake is rich and indulgent. It's a labor of love to make, but the end result is worth every minute. Try this recipe for a taste of traditional Russian baking.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a delicious cocktail that combines the flavors of a classic White Russian with the nutty taste of Frangelico liqueur. The creamy combination of vodka, coffee liqueur, and cream is elevated with the addition of hazelnut liqueur. It's a perfect after-dinner drink to enjoy with friends or as a sweet treat for yourself.
This Russian apricot chicken recipe is a twist on traditional Russian cuisine. The chicken is marinated in a tangy and sweet apricot sauce and then baked until tender and juicy. It's a simple yet flavorful dish that is sure to become a new favorite in your household.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
The Salted Caramel White Russian is a decadent and indulgent cocktail that is perfect for special occasions or as a dessert drink. The classic White Russian is taken to the next level with the addition of salted caramel vodka, creating a sweet and salty flavor profile that is hard to resist. Serve it over ice for a refreshing and satisfying drink.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
This pork cutlet recipe is a delicious and elegant dish that is perfect for a dinner party or date night at home. The tender pork cutlets are served with a creamy lemon sauce that adds a bright and tangy flavor to the dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a comforting and hearty dish that is perfect for colder months. Cabbage leaves are stuffed with a filling made of ground beef, rice, and spices, and then baked in a tomato-based sauce. This dish is a staple in Russian cuisine and is sure to warm you up from the inside out.
The Long Black Russian is a twist on the classic Black Russian cocktail, made with vodka and coffee liqueur. This version adds a splash of cola for a refreshing and slightly sweet taste. It's a great drink to enjoy on a hot summer day or as a pick-me-up after a long day at work.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian borscht soup recipe is a must-try for anyone looking to experience the flavors of Russia. Made with beets, cabbage, potatoes, and dill, this soup is hearty, flavorful, and packed with nutrients. It's a great choice for a light lunch or as a starter for a larger meal.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, also known as Persian cutlet, is a popular dish in Russian cuisine that has origins in Iran. Made with ground beef, onion, and spices, these patties are fried until golden and crispy. They can be served as a main course or sliced and used as a sandwich filling. This dish is a fusion of cultures and flavors that is sure to please your taste buds.
Russian dressing is a tangy and creamy condiment that is used in a variety of dishes, from salads to sandwiches. Made with a base of mayonnaise and ketchup, this dressing gets its signature flavor from the addition of horseradish, Worcestershire sauce, and spices. It's a versatile and delicious addition to any meal.
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Crispy Pork Cutlet
Main Ingredients: Boneless Pork Chops, Salt, Black Pepper, Flour, Large
This crispy pork cutlet recipe is a simple yet satisfying dish that is perfect for a weeknight dinner. The pork is breaded and pan-fried until golden and crispy, and then served with a side of mashed potatoes and vegetables. It's a classic dish in Russian cuisine that is loved by both kids and adults alike.
Ingredients
For the cutlets:
1 pound of ground beef
1 large onion, finely chopped
2 cloves of garlic, minced
1 egg
1/2 cup of bread crumbs
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried parsley
1 teaspoon of salt
1/4 teaspoon of black pepper
Oil for frying
For the sauce:
1/2 cup of sour cream
1/4 cup of ketchup
1 tablespoon of Worcestershire sauce
1 teaspoon of mustard
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
Step 1: Prepare the mixture
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, bread crumbs, paprika, garlic powder, onion powder, dried parsley, salt, and black pepper. Use your hands to mix everything together until well combined.
Step 2: Shape the cutlets
Take a handful of the mixture and shape it into a patty about 1/2 inch thick. Continue until you've used up all of the mixture, making approximately 8-10 cutlets.
Step 3: Fry the cutlets
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the cutlets in the pan. Cook for about 5-6 minutes on each side, until they are golden brown and cooked through.
Step 4: Make the sauce
In a separate bowl, mix together the sour cream, ketchup, Worcestershire sauce, mustard, salt, and black pepper. Stir until well combined.
Step 5: Serve and enjoy
Once the cutlets are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with the sauce on the side for dipping.
This Russian cutlet recipe is sure to be a hit with your family and friends. The combination of flavorful spices and the creamy sauce make for a delicious and satisfying meal. Give it a try and impress your loved ones with your international cooking skills!
