17+ Roasted Carrots Recipe Thanksgiving You Must Try Them!
Published on: Mar 13, 2024
As Thanksgiving approaches, it's time to start planning out the perfect menu for your holiday feast. While turkey may be the star of the show, it's important to have a variety of delicious side dishes to complement it. One dish that is often overlooked but deserves a spot on your Thanksgiving table is roasted carrots. Not only are they easy to make, but they are also packed with flavor and nutrition. Here is a simple and delicious roasted carrots recipe that will elevate your Thanksgiving dinner to the next level.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a side of stuffing, and this recipe takes it to the next level with beer can chicken. The chicken is cooked on a bed of stuffing, infusing it with delicious beer flavors. Plus, the juices from the chicken add even more flavor to the stuffing. It's a win-win situation.
If you're not ready to give up the traditional Thanksgiving turkey, why not try roasting it with your favorite beer? This recipe calls for a can of pale ale, which adds a subtle hoppy flavor to the meat. It's a simple yet delicious way to elevate your Thanksgiving turkey.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon makes everything better, and that includes your Thanksgiving turkey. This recipe calls for a can of beer to be placed in the turkey's cavity, along with bacon and other delicious herbs and spices. The result is a flavorful and moist turkey that will have your guests coming back for seconds.
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The Best Roasted Turkey Breast for Thanksgiving
Main Ingredients: Turkey Breast, Butter, Sea Salt, Black Pepper, Garlic
If you're not a fan of cooking a whole turkey, try this recipe for roasted turkey breast. The turkey breast is cooked on a can of beer and seasoned with a blend of herbs and spices. The result is a juicy and tender turkey breast that is perfect for a smaller Thanksgiving gathering.
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Roasted Carrot Soup
Main Ingredients: Large Carrots, Onions, Garlic Cloves, Butter, Salt
Looking for a delicious and comforting soup to add to your Thanksgiving menu? Look no further than this beer can chicken roasted carrot soup. The chicken is cooked on a can of beer, infusing the soup with delicious flavors. Plus, the roasted carrots add a touch of sweetness to balance out the savory flavors.
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Grandpa's Perfect Thanksgiving Turkey
Main Ingredients: Young Turkey, Garlic, Salt, Black Pepper, Olive Oil
Everyone has that one family member who makes the best Thanksgiving turkey, and this recipe is inspired by Grandpa's perfect turkey. The turkey is cooked on a can of beer, and the skin is rubbed with a blend of herbs and spices for maximum flavor. It's a tried and true recipe that will surely impress your guests.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
Nothing beats the classic combination of herbs, garlic, and butter when it comes to roasted turkey. This recipe takes it a step further by cooking the turkey on a can of beer, resulting in a tender and flavorful bird. The beer also helps to keep the meat moist, which is essential for a successful Thanksgiving turkey.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time but still want to impress your guests with a delicious turkey, this recipe is for you. The turkey is cooked on a can of beer, and the skin is coated in a flavorful herb butter. It's a simple yet delicious way to elevate your Thanksgiving turkey game.
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Honey Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Salt, Freshly Ground Black Pepper
You can never have too many side dishes at Thanksgiving, and these honey roasted carrots are a perfect addition to your menu. The carrots are roasted with a can of beer, resulting in a sweet and savory dish that pairs perfectly with beer can chicken.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? This multi-cooker Thanksgiving stuffing is the solution. The chicken is cooked on a can of beer, and the stuffing is cooked in the same pot, resulting in a flavorful and convenient dish. Plus, the juices from the chicken add even more flavor to the stuffing.
Don't let your Thanksgiving leftovers go to waste. This recipe turns leftover beer can chicken into a delicious pot pie. The chicken is mixed with vegetables and a creamy sauce, then topped with puff pastry for a comforting and hearty dish.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have vegetarians or vegans at your Thanksgiving table, this beer can chicken meatless loaf is a great alternative to traditional turkey. The loaf is made with a blend of lentils, mushrooms, and other flavorful ingredients, and is cooked on a can of beer for added moisture and flavor.
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Thanksgiving Tzimmes
Main Ingredients: Parsnips, Sweet Potatoes, Large Carrots, White Onion
Tzimmes is a traditional Jewish dish that is often served on holidays, and this version is perfect for Thanksgiving. The chicken is cooked on a can of beer, and the tzimmes is cooked in the same pot, resulting in a delicious and convenient one-pot meal.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Thanksgiving meal is complete without gravy, and this recipe uses the juices from the beer can chicken to make a flavorful and rich gravy. It's a simple yet delicious way to incorporate beer into your Thanksgiving menu.
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Thanksgiving Hand Pies
Main Ingredients: Olive Oil, Butternut Squash, Carrots, Leeks, Salt
These Thanksgiving hand pies are a fun and unique way to use leftover beer can chicken. The chicken is mixed with vegetables and a creamy sauce, then baked in puff pastry for a portable and delicious meal. Plus, they're perfect for eating on the go during the busy holiday season.
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Roasted Carrots
Main Ingredients: Carrots, Olive Oil Spray, Kosher Salt, Rosemary, Thyme
If you're looking for a simple yet delicious side dish to add to your Thanksgiving menu, these roasted carrots are a great option. The carrots are cooked on a can of beer, and the result is tender and flavorful carrots that pair perfectly with beer can chicken.
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Thanksgiving Turkey
Main Ingredients: Fresh Turkey, Black Pepper, Salt, Bacon, Fresh Rosemary
For a classic and foolproof beer can chicken recipe, look no further than this Thanksgiving turkey. The chicken is rubbed with a blend of herbs and spices, then cooked on a can of beer for maximum flavor and moisture. It's a tried and true recipe that will surely impress your guests.
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Roasted Turkey Legs
Main Ingredients: Sweet Paprika, Dry Mustard, Garlic Powder, Black Pepper
If you prefer dark meat, these roasted turkey legs are a delicious and flavorful option. The legs are cooked on a can of beer, and the skin is coated with a blend of herbs and spices for maximum flavor. It's a simple yet delicious way to switch up your Thanksgiving turkey game.
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Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
Thanksgiving doesn't have to be all about indulgence. This health-ish Thanksgiving recipe uses beer can chicken as a healthier alternative to traditional turkey, and is served with a side of roasted vegetables for a well-rounded and nutritious meal.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you want the best of both worlds, this recipe is for you. The chicken is cooked on a can of beer, and the stuffing is cooked in the same pot, resulting in a flavorful and convenient dish. Plus, the juices from the chicken add even more flavor to the stuffing.
Why Choose Roasted Carrots?
When it comes to Thanksgiving side dishes, there are countless options to choose from. However, roasted carrots should not be underestimated. Carrots are a root vegetable that are in season during the fall, making them a perfect addition to your Thanksgiving dinner. They are also packed with nutrients, including beta-carotene, which is converted into vitamin A in the body. This powerful antioxidant can help boost your immune system and promote healthy skin and eyes. Furthermore, roasting the carrots brings out their natural sweetness and creates a delicious caramelized exterior that pairs perfectly with savory Thanksgiving dishes.
Preparation and Cooking
To make this roasted carrots recipe, start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, wash and peel fresh carrots and cut them into evenly sized pieces. Place them on a baking sheet lined with parchment paper and drizzle with olive oil and a sprinkle of salt and pepper. Toss the carrots to evenly coat them with the oil and seasoning, then spread them out in a single layer on the baking sheet. Roast the carrots for 20-25 minutes, or until they are tender and slightly caramelized. You can also add other seasonings such as garlic or thyme for an extra flavor boost.
Pairing Suggestions
Roasted carrots make a delicious side dish on their own, but they can also be paired with other Thanksgiving dishes to create a well-rounded meal. Serve them alongside roasted chicken or pork tenderloin for a non-traditional Thanksgiving meal. They also pair well with classic dishes such as mashed potatoes and green bean casserole. For a vegetarian option, you can add the roasted carrots to a quinoa and roasted vegetable salad for a hearty and nutritious meal.
Conclusion
In conclusion, don't underestimate the power of roasted carrots on your Thanksgiving table. This simple and delicious dish is packed with flavor and nutrients, making it a perfect addition to your holiday feast. Whether you stick to this basic recipe or add your own twist, roasted carrots are sure to be a hit with your family and friends. So this Thanksgiving, add some roasted carrots to your menu and impress your guests with this underrated but delicious side dish.
