20+ Rich Christmas Cake Recipe Jamie Oliver Cook Up Something Special!
Published on: Mar 28, 2024
Christmas is a time for indulgence, and what better way to satisfy your sweet tooth than with a rich and decadent Christmas cake? Jamie Oliver, renowned chef and food advocate, has shared his personal and professional recipe for the ultimate Christmas cake. This recipe is sure to impress your friends and family, and will become a staple in your holiday traditions. So put on your apron and get ready to bake up a storm with Jamie Oliver's rich Christmas cake recipe!
Main Ingredients: Pitted Prunes, Raisins, Currants, Mixed Peel, Dried
Indulge in the rich and decadent flavors of this Magimix Christmas cake. Made with a blend of dried fruits and nuts, this cake is sure to be a hit at any holiday gathering. The best part? It's made with the help of a Magimix food processor, making it quick and easy to prepare.
No holiday season is complete without a classic Christmas cake. This traditional recipe is filled with warm spices, dried fruits, and a splash of brandy for a truly festive dessert. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a pop of vibrant color to your holiday spread with this Cranberry Christmas Cake. The tangy cranberries provide a nice balance to the sweetness of the cake, creating a deliciously balanced flavor. Pro tip: top it off with a lemon glaze for an extra burst of flavor.
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Rich Christmas cake with lots of dried fruits and nuts
Main Ingredients: Eggs, Salt, Flour, Cream, Raisins, Sugar, Baking
For those who love a rich and decadent dessert, this Christmas cake is the one for you. Packed with an abundance of dried fruits and nuts, this cake is full of texture and flavor. The secret to its richness? A generous amount of butter and dark chocolate.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Take your holiday baking to the next level with this ultimate Christmas Yule Log Cake. Also known as a Christmas Log Cake, this dessert is a traditional French treat that is perfect for any holiday celebration. Pro tip: decorate it with some fresh berries and powdered sugar for a festive touch.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious dessert, this simple Christmas cake is the way to go. Made with basic ingredients that you probably already have in your pantry, this cake is easy to make and tastes just as good as more complicated recipes. Pro tip: add a dash of cinnamon for a warm and cozy flavor.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is ensuring that it stays moist. Luckily, this recipe has got you covered. With a combination of buttermilk and oil, this cake stays moist and delicious for days. Serve it with a spiced cream cheese frosting for a delightful twist.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Add a touch of Italian flair to your holiday baking with this Pandoro Christmas Tree Cake. This traditional Italian Christmas cake is shaped like a tree and is filled with a rich and buttery flavor. Pro tip: dust it with powdered sugar to mimic freshly fallen snow.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Why choose one type of cake when you can have all three? This fruit cake combines the flavors of a traditional plum and Christmas cake for a unique and delicious dessert. The almond extract adds a lovely nutty flavor that pairs perfectly with the dried fruits.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and tangy twist on a traditional Christmas cake, try this Cranberry & Lime version. The tartness of the cranberries and the zesty flavor of the lime create a unique and delicious flavor combination. Pro tip: add a hint of ginger for a little extra kick.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Looking for a cake that will stand out on your holiday dessert table? This Pistachio Cherry Christmas Cake is the perfect choice. The vibrant green color of the pistachios and the bright red cherries make for a stunning presentation. Pro tip: drizzle it with a chocolate ganache for a decadent touch.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Why stick to just one type of cake when you can enjoy a combination of all three? This Fruit Cake combines the flavors of a traditional Christmas cake, plum cake, and fruit cake for a truly festive dessert. The rum-soaked fruits add a boozy kick that makes this cake truly special.
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2-Ingredient Christmas Fudge
Main Ingredients: White Vanilla Baking Chips, Vanilla Frosting, Food Gel
Looking for a quick and easy treat to satisfy your sweet tooth this holiday season? This 2-Ingredient Christmas Fudge is the answer. With just white chocolate and condensed milk, you can create a delicious and creamy fudge that will be a hit with everyone.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Add a touch of elegance to your holiday dessert table with this Cranberry Almond Christmas Cake. The almond paste adds a lovely nutty flavor and the cranberry jam creates a beautiful swirl throughout the cake. Pro tip: top it with some sliced almonds for a nice crunch.
For those with dietary restrictions, this gluten-free Christmas cake is a must-try. Made with a blend of gluten-free flours and coconut oil, this cake is just as delicious as its traditional counterpart. Serve it with a coconut whipped cream for a dairy-free option.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This Classic Christmas Cake is filled with the traditional flavors of a holiday dessert, including brandy, mixed spice, and citrus zest. It's a crowd-pleaser that will never go out of style.
No holiday season is complete without a batch of Christmas sugar cookies. These festive and colorful cookies are a fun and delicious treat to make with the whole family. Decorate them with some royal icing for the perfect finishing touch.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of whimsy to your holiday dessert table with these Christmas Peppermint Meringue Swirls. These light and airy meringues are flavored with peppermint extract and crushed candy canes for a festive twist. Serve them with some fresh berries for a burst of color.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory option, try this Christmas Tree Pull-Apart Pizza Bread. This fun and unique dish is made by layering pizza dough, tomato sauce, and cheese into the shape of a Christmas tree. It's a crowd-pleaser that is perfect for holiday parties.
Put a spin on traditional sugar cookies by making these Christmas Sugar Cookie Cutouts. The dough is flavored with vanilla extract and almond extract for a delicious base, and can be cut into any festive shape you desire. Decorate them with some colored sugar for a fun and sparkly touch.
The Perfect Combination of Fruit and Spice
Ingredients:
500g of mixed dried fruit (such as raisins, currants, and cranberries)
100g of glacé cherries
125ml of brandy or rum
1 orange
1 lemon
250g of unsalted butter
200g of dark muscovado sugar
4 medium eggs
200g of self-raising flour
1 tsp of ground cinnamon
1 tsp of mixed spice
1 tsp of ground ginger
Jamie's recipe calls for a mix of dried fruit, giving the cake a variety of flavors and textures. The addition of brandy or rum adds a rich and boozy element to the cake, perfect for the holiday season. The orange and lemon not only add a refreshing citrus flavor, but also help to keep the cake moist.
Instructions:
To start, soak the dried fruit and glacé cherries in the brandy or rum overnight. This will help the fruit plump up and absorb the alcohol, giving it a rich and intense flavor. The next day, preheat your oven to 160°C (320°F) and line a 20cm (8 inch) round cake tin with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the flour, ground cinnamon, mixed spice, and ground ginger. Once well combined, stir in the soaked fruit and any remaining liquid. Pour the batter into the prepared tin and smooth out the top with a spatula.
Bake the cake for 2-2.5 hours, or until a skewer inserted into the center comes out clean. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, wrap the cake in parchment paper and store it in an airtight container until ready to serve.
Perfect for Gifting or Enjoying with a Cup of Tea
This rich Christmas cake is not only delicious, but also makes a wonderful gift for friends and family. Wrap it in a festive ribbon or in decorative paper for a homemade and thoughtful present. Or, enjoy a slice with a cup of tea on a cozy Christmas afternoon.
So why not add Jamie Oliver's rich Christmas cake recipe to your holiday baking repertoire? Your taste buds (and loved ones) will thank you. Happy baking!
