18 Revani Turkish Desert Recipe You Won't Believe The Taste!
Published on: Mar 10, 2024
Revani is a traditional Turkish dessert that has been enjoyed for centuries. This delicious and indulgent treat is made with semolina flour, sugar, and eggs, giving it a unique texture and flavor. It is a popular dessert for celebrations and special occasions, but it is also perfect for any day when you're craving something sweet. In this article, we will share a professional and well-organized recipe for revani, so you can enjoy this delicious dessert in the comfort of your own home.
If you love coffee and shortbread, then this Turkish coffee shortbread recipe is a must-try. The rich, bold flavor of Turkish coffee perfectly complements the buttery and crumbly texture of the shortbread. Sprinkle some finely ground coffee beans on top for an extra kick of caffeine and crunch. This is the perfect treat to enjoy with a cup of strong Turkish coffee.
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Turkish Revani
Main Ingredients: Sugar, Water, Lemon Juice, Baking Powder, Condensed
Turkish Revani is a traditional semolina cake that is popular in Turkey and other Middle Eastern countries. It is made with a combination of semolina, flour, sugar, and yogurt, giving it a unique texture and tangy flavor. The cake is then soaked in a sweet syrup made with sugar and lemon juice, which adds a delicious sticky sweetness to every bite. Serve this dessert with a dollop of whipped cream for a perfect balance of flavors.
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Turkish Semolina Cake Revani
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
This version of Turkish Revani is made with a combination of semolina and almond flour, giving it a nutty and slightly grainy texture. The cake is then soaked in a syrup made with honey and orange juice, adding a fruity and floral note to the dessert. Top it with some chopped pistachios for a pop of color and crunch. This is a must-try for anyone who loves unique and flavorful desserts.
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Turkish-Style Revani Semolina Cake Steeped In Syrup
Main Ingredients: Sugar, Water, Lemon, Eggs, Vegetable Oil, Vanilla
This decadent version of Turkish Revani is made with a combination of semolina and flour, giving it a light and airy texture. The cake is then soaked in a syrup made with rose water and cardamom, adding a fragrant and exotic twist to the traditional dessert. Top it with some pomegranate seeds for a burst of color and freshness. This is a perfect dessert to serve at dinner parties or special occasions.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique and delicious dessert is made with cherry juice, sugar, and corn syrup, creating a chewy and flavorful taffy that is popular in Turkey. The taffy is then rolled in finely chopped pistachios, adding a crunchy and nutty element to the sweet treat. This is a fun and easy recipe to try at home and is sure to be a hit with both kids and adults.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This unconventional dessert is a refreshing and indulgent twist on the classic Turkish dessert, sutlac (rice pudding). Made with a base of milk, rice, and sugar, this dessert is infused with fresh mint leaves and served cold. Top it with some shaved dark chocolate for a rich and decadent finish. This is a perfect summer dessert that will leave you feeling satisfied and refreshed.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert made with shredded phyllo dough, cheese, and a sweet syrup. This version of Kunefe uses a mix of mozzarella and ricotta cheese, giving it a gooey and creamy texture. The phyllo dough is then fried until crispy and golden, adding a crunch to every bite. Serve this dessert hot with a drizzle of syrup and a sprinkle of pistachios for a truly indulgent experience.
Turkish delight, also known as lokum, is a popular sweet treat in Turkey that is enjoyed all around the world. This recipe uses rosewater, a traditional ingredient in Turkish delight, to give it a delicate and floral flavor. The candy is then dusted with powdered sugar and cornstarch, giving it a soft and smooth texture. This is a must-try for anyone with a sweet tooth.
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Revani (Ravani) cake
Main Ingredients: Granulated Sugar, Water, Vanilla Extract, Lime, Honey
This classic Revani cake recipe is made with a combination of semolina, flour, and yogurt, giving it a dense and moist texture. The cake is then soaked in a sweet syrup made with orange juice and honey, adding a citrusy and floral note to the dessert. Serve this cake warm with a dollop of whipped cream for a delicious and comforting treat.
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Albanian Revani Cake
Main Ingredients: Flour, Eggs, Sugar, Corn Starch, Avocado Oil, Yogurt
This version of Revani cake is a popular dessert in Albania, made with semolina, flour, and yogurt, just like the traditional Turkish version. However, this recipe uses a combination of lemon zest and juice in the syrup, giving it a tangy and zesty flavor. This cake is perfect for anyone who loves a balance of sweet and sour flavors in their desserts.
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Spinach Revani
Main Ingredients: Eggs, Plain Yogurt, Spinach, Vegetable Oil, Sugar
This unique and healthy twist on Revani cake uses spinach as a key ingredient, adding a vibrant green color and a boost of nutrients to the dessert. The cake is then soaked in a syrup made with honey and lemon juice, adding a touch of sweetness and tanginess. This is a perfect dessert for anyone looking for a guilt-free and delicious treat.
Tulumba is a popular Turkish dessert that is similar to churros. Made with a dough consisting of flour, eggs, and butter, the dough is then fried and soaked in a sweet syrup. This recipe adds a touch of orange zest to the dough, giving it a fragrant and citrusy note. Serve this dessert warm with a dusting of powdered sugar for a delicious and addictive treat.
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Revani – Albanian Cake
Main Ingredients: Syrup, Sugar, Water, Lemon Juice, Cake, Eggs, Plain
This Albanian version of Revani cake is made with a combination of semolina and flour, giving it a light and fluffy texture. The cake is then soaked in a syrup made with orange juice and honey, adding a fruity and refreshing note to the dessert. Top it with some fresh berries for a burst of color and flavor. This is a perfect dessert for summertime gatherings.
This simple and easy yogurt cake recipe is a popular dessert in Turkey. Made with a combination of yogurt, flour, and sugar, this cake is light and moist. It is then topped with a sweet syrup made with lemon juice, adding a tangy and refreshing note to the dessert. Serve this cake with a cup of tea or coffee for a delightful afternoon treat.
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Revani - Semolina Cake With Orange Syrup
Main Ingredients: Butter, Sugar, Eggs, Semolina, Milk, Flour, Baking
This delicious and fragrant Revani cake is soaked in a syrup made with orange juice, giving it a bright and citrusy flavor. The cake is also flavored with a touch of orange zest, adding extra depth to the dessert. Serve this cake warm with a scoop of vanilla ice cream for a perfect balance of flavors and temperatures.
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Greek Ravani / Revani (Coconut cake with syrup)
Main Ingredients: Eggs, Butter, Sugar, Plain Flour, Baking Powder, Flaked
This Greek version of Revani cake is a popular dessert in Greece and other Mediterranean countries. The recipe uses coconut milk and shredded coconut, giving the cake a delicious and tropical flavor. The cake is then soaked in a syrup made with lemon juice and honey, adding a tangy and sweet element to the dessert. This is a perfect cake to enjoy during the summer months.
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Turkish Pumpkin Dessert With Tahini
Main Ingredients: Pumpkin, Granulated Sugar, Tahini, Chopped Walnuts
This unique and flavorful dessert is made with roasted pumpkin, tahini, and sugar, creating a rich and creamy pudding-like consistency. The dessert is then topped with a layer of caramelized sugar and sesame seeds, adding a crunchy and nutty element to every spoonful. This is a perfect dessert for anyone looking to try a new and exciting flavor combination.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This light and refreshing dessert is perfect for summer. Made with a combination of lemon juice, whipped cream, and condensed milk, this dessert is light and airy with a tangy and sweet flavor. Serve it chilled with some fresh berries for a pop of color and freshness. This is a perfect dessert for picnics or outdoor gatherings.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
This decadent and indulgent dessert is a must-try for all Oreo lovers. Made with crushed Oreos, cream cheese, and whipped cream, this dessert is rich and creamy with a crunchy texture. Serve it chilled with some chocolate sauce drizzled on top for a truly indulgent experience. This is a perfect treat for special occasions or when you want to satisfy your sweet tooth.
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Sütlaç (Turkish Rice Pudding)
Main Ingredients: Whole Milk, Rice, Sugar, Rice Flour
Sütlaç, also known as Turkish rice pudding, is a classic and beloved dessert in Turkey. Made with a combination of rice, milk, and sugar, this dessert is creamy and comforting. It is then topped with a sprinkle of cinnamon for a warm and fragrant finish. This is a perfect dessert to enjoy on a cold winter night.
The Origin of Revani
The history behind this delectable dessert
Revani has its roots in Ottoman cuisine and is believed to have originated in the city of Edirne, located in modern-day Turkey. It was named after the famous poet, Merkez Efendi, who was known for his love of sweets. However, this dessert is not limited to just Turkey, as it is also popular in other countries in the Balkans, Middle East, and Mediterranean regions.
The Ingredients
What you'll need to make revani
The main ingredients for revani are semolina flour, sugar, eggs, and a few other key ingredients. The use of semolina flour is what gives this dessert its signature texture, as it is coarser than regular flour. You will also need some milk, butter, and baking powder to complete the recipe.
The Recipe
Step-by-step instructions for making revani
To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine 1 cup of semolina flour, 1 cup of sugar, and 3 eggs. Mix well until all the ingredients are fully incorporated. In a separate saucepan, heat 1 cup of milk and 1/4 cup of butter until the butter is melted. Slowly pour the hot milk mixture into the semolina mixture, stirring constantly.
Next, add 1 teaspoon of baking powder and mix until the batter is smooth. Pour the batter into a greased 9x13 inch baking pan and bake for 30-35 minutes, or until the top is golden brown.
The Syrup
The final touch for a perfect revani
While the revani is baking, prepare the syrup by combining 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil and let it simmer for 5-7 minutes. Once the revani is done baking, pour the hot syrup over the hot cake and let it soak for 10-15 minutes.
Serving and Enjoying
How to serve and enjoy your revani
Revani is traditionally served with a dollop of whipped cream or a scoop of ice cream on top. You can also top it with some chopped nuts, such as pistachios or almonds, for added crunch. Cut the revani into squares and serve it warm. The combination of the warm cake and the sweet syrup is truly irresistible.
In conclusion, revani is a delicious and indulgent Turkish dessert that is perfect for any occasion. With this professional and well-organized recipe, you can easily make this decadent treat at home. So go ahead and give it a try, your taste buds will thank you.
