16 Restaurant Style Mexican Rice Rice Cooker Recipe They're Simply Irresistible!

Published on: May 17, 2024

If you love the flavorful and aromatic Mexican rice served in restaurants, then you're in for a treat with this easy rice cooker recipe. With just a few simple ingredients and a trusty rice cooker, you can recreate the perfect restaurant-style Mexican rice in the comfort of your own home. Not only is this recipe delicious, but it's also a great way to add some variety to your weekly meal plans. So, let's dive into the steps of making this mouth-watering dish.

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Take your Mexican rice to the next level by adding in some protein with this shrimp and rice recipe. The shrimp is cooked right alongside the rice in the rice cooker, making for a flavorful and easy one-pot meal.
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Don't let the word "easy" fool you - this Mexican rice recipe is still full of flavor. With just a few simple ingredients and minimal prep time, you can have a delicious side dish to go with your beer can chicken in no time.
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If you're short on time but still want a flavorful and satisfying meal, this quick skillet Mexican rice casserole is the way to go. It's made with just a handful of ingredients and can be on the table in under 30 minutes.

Preparing the Ingredients

Before we get started with the cooking process, it's important to gather all the necessary ingredients. The star of this dish, of course, is rice. You can use any long-grain white rice, such as jasmine or basmati, for this recipe. Other essential ingredients include tomato sauce, chicken broth, onion, garlic, and vegetable oil. For added flavor, you can also add some diced tomatoes, jalapenos, and cilantro.

Rice Cooker Magic

One of the best things about this recipe is that it's made in a rice cooker. This handy kitchen appliance takes all the guesswork out of cooking rice and ensures that it comes out perfectly cooked every time. Simply add the rice, tomato sauce, chicken broth, onion, garlic, and vegetable oil into the rice cooker and stir to combine. You can also add in the diced tomatoes, jalapenos, and cilantro at this point for added flavor.

Flavorful Seasonings

To give your Mexican rice that authentic restaurant taste, you'll need to add some flavorful seasonings. Cumin, chili powder, and salt are key ingredients that will give your rice that spicy kick. You can also add a pinch of oregano and paprika for extra flavor. Make sure to stir the seasonings into the rice mixture before starting the cooking process.

Cooking and Serving

Now that all the ingredients are combined, it's time to let the rice cooker do its magic. Simply turn it on and let it cook until all the liquid has been absorbed and the rice is tender. Once the rice is fully cooked, fluff it with a fork and let it sit for a few minutes before serving. You can top your Mexican rice with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.

Customization Options

This restaurant-style Mexican rice recipe is incredibly versatile and can be customized to suit your taste preferences. If you prefer a spicier rice, you can add more jalapenos or even some hot sauce. You can also add some diced bell peppers or corn for added texture and flavor. Feel free to experiment and make this recipe your own! Now that you have the perfect recipe for restaurant-style Mexican rice, it's time to get cooking! With just a few simple steps and a rice cooker, you can impress your family and friends with this delicious and authentic dish. So, go ahead and give it a try and let your taste buds experience the flavors of Mexico in the comfort of your own home.
16 restaurant style mexican rice rice cooker recipe They're simply irresistible!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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