20 Ree Drummond Swiss Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty meal is perfect for a cozy night at home, and it's surprisingly easy to make. In this article, we will be discussing the Ree Drummond Swiss steak recipe, which is a delicious and professional take on this traditional dish. Whether you're new to cooking or a seasoned pro, this recipe will be a hit at your dinner table.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
Impress your guests with this delicious beer can chicken recipe that adds a twist to the classic pound cake. Using a flavorful beer of your choice, the cake is moist and rich, perfect for any special occasion or just for a weekend treat. The combination of beer and butter gives the cake a unique flavor that will keep everyone coming back for more. Serve it with fresh berries and a dollop of whipped cream for a truly indulgent dessert.
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Creamed Spinach
Main Ingredients: Butter, Flour, Medium Onion, Garlic, Milk, Salt
This creamy and flavorful side dish is a perfect accompaniment to any beer can chicken recipe. The combination of fresh spinach, cream, and cheese creates a decadent dish that is sure to please even the pickiest of eaters. Add a dash of nutmeg for an extra layer of flavor and serve it alongside your perfectly cooked beer can chicken for a delicious and well-rounded meal.
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PIONEER WOMAN BOWTIE LASAGNA
Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
This creative twist on traditional lasagna is sure to be a hit at your next family dinner. Layered with bowtie pasta, ground beef, and a creamy cheese sauce, this dish is full of flavor and easy to make. Serve it with a side of garlic bread and a cold beer for a satisfying and hearty meal.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
Start your day off on the right foot with these fluffy and delicious beer batter pancakes. The secret ingredient? A splash of your favorite beer. This adds a unique depth of flavor to the pancakes and makes them extra light and airy. Top them with fresh fruit, drizzle with maple syrup, and enjoy a perfectly balanced breakfast.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Take your holiday meal to the next level with this homemade cranberry sauce that uses beer to add a sweet and tangy flavor. The combination of cranberries, orange juice, and beer creates a perfect balance of tart and sweet. Serve it alongside your beer can chicken for a festive and flavorful meal.
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Sloppy Joes
Main Ingredients: Butter, Ground Beef, Onion, Green Bell Pepper, Garlic
Satisfy your comfort food cravings with these homemade sloppy joes that use beer to add a depth of flavor to the classic dish. The combination of ground beef, onions, and beer creates a rich and hearty sauce that is perfect for serving on a toasted bun. Add a slice of cheese for an extra indulgent touch and enjoy with a cold beer on the side.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Elevate your game day snack game with these loaded nachos that use beer to add a unique twist to the classic dish. Layer tortilla chips, ground beef, beans, and cheese and bake in the oven until the cheese is ooey-gooey and melted. Drizzle with beer-infused queso sauce and top with your favorite toppings like salsa, guacamole, and sour cream.
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Homemade Croutons
Main Ingredients: Croutons, Sourdough Bread, Olive Oil, Grated Parmesan
Take your salad game to the next level with these homemade croutons that use beer to add a delicious flavor to the classic salad topping. Cut up day-old bread and toss with melted butter, garlic, and a splash of beer. Bake until crispy and use to top your favorite salads for a crunchy and flavorful addition.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Put a twist on this classic Italian dish by using beer to add a depth of flavor to the sauce. Sauté chicken breasts in a combination of beer, lemon juice, and capers for a delicious and tangy dish. Serve it with a side of pasta and a glass of beer for a complete and satisfying meal.
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Frittata
Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated
This simple and versatile dish can be served for breakfast, lunch, or dinner. Use beer to add a unique flavor to your frittata, along with fresh vegetables, cheese, and herbs. Bake in the oven until golden and serve with a side salad for a well-rounded and delicious meal.
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Freddy’s Burgers
Main Ingredients: Ground Beef, Salt, American Cheese, Hamburger Bun
These juicy and flavorful burgers are sure to be a hit at your next cookout. Marinate the ground beef in your favorite beer for a few hours before grilling to infuse the meat with a delicious flavor. Top with your favorite burger toppings and serve alongside an ice-cold beer for a perfectly satisfying meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This simple and delicious pasta dish is perfect for a weeknight meal or for feeding a crowd. Layer cooked ziti with a meaty tomato sauce and mozzarella cheese and bake in the oven until the cheese is bubbly and golden. Serve with a side salad and a cold beer for a comforting and satisfying meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
No list of beer can chicken recipes is complete without a delicious and creamy mac and cheese. Use beer to add a unique depth of flavor to the classic dish, along with sharp cheddar cheese and a breadcrumb topping. Bake until bubbly and golden and serve as a side dish or main course.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
This savory and tangy potato salad is a perfect side dish for your beer can chicken. Cook potatoes in a mixture of beer, vinegar, and mustard for a unique and delicious flavor. Serve it warm or cold alongside your chicken for a perfectly balanced meal.
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Risotto
Main Ingredients: Parmesan, Garlic, Onion, Olive Oil, Butter, Arborio
This creamy and flavorful dish is a perfect accompaniment to any beer can chicken recipe. Use beer to add a unique depth of flavor to the risotto, along with fresh herbs and parmesan cheese. Serve it as a side dish or add chicken or vegetables for a complete and satisfying meal.
Impress your guests this Thanksgiving with a perfectly cooked turkey that uses beer to add a unique and delicious flavor. Marinate the turkey in your favorite beer before roasting for a juicy and flavorful bird. Serve it with all the classic Thanksgiving fixings and enjoy with a cold beer for a truly memorable meal.
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Lemon Bars
Main Ingredients: Flour, Sugar, Salt, Salted Butter, Large Eggs, Lemons
Take your dessert game to the next level with these tangy and delicious lemon bars. Use beer in the crust for a unique twist on the classic dessert. Top with a lemon custard filling and bake until golden and set. Serve with a cold beer for a refreshing and satisfying treat.
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Homemade Ranch Dressing
Main Ingredients: Garlic, Salt, Italian Flat Leaf Parsley, Fresh Chives
Once you try this homemade ranch dressing, you'll never go back to store-bought. Use beer to add a unique flavor to the dressing, along with fresh herbs and spices. Use it as a dip for your beer can chicken or as a creamy and flavorful salad dressing.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Serve these delicious and flavorful deviled eggs as an appetizer or side dish alongside your beer can chicken. Use beer to add a tangy and unique flavor to the classic dish. Garnish with fresh herbs or bacon for an extra touch of flavor and enjoy with a cold beer on the side.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
This savory and hearty quiche is perfect for a weekend brunch or a quick dinner. Use beer to add a unique and delicious flavor to the filling, along with bacon, cheese, and vegetables. Serve it with a side salad and a cold beer for a satisfying and flavorful meal.
The Origin of Swiss Steak
The History of this Comfort Food Favorite
Swiss steak has been a staple in American households since the early 1900s. The dish originated in Europe, where it was known as "smothered steak" or "minute steak." It was a way to tenderize tough cuts of meat by pounding them and simmering them in a flavorful sauce. The dish gained popularity in the United States during the Great Depression when families were looking for budget-friendly meals that could feed a large group. Today, Swiss steak is still a beloved comfort food, and it continues to be passed down from generation to generation.
Ree Drummond's Take on Swiss Steak
A Modern Twist on a Classic Recipe
As a professional chef and Food Network star, Ree Drummond knows a thing or two about creating delicious meals. Her Swiss steak recipe is a modern twist on the traditional dish, adding in extra ingredients to elevate the flavors. Instead of just using a basic tomato sauce, Ree adds in herbs and spices to give the dish a more complex and robust taste. She also recommends using beef broth instead of water to give the sauce a richer and more savory base.
The Secret to Perfectly Tender Swiss Steak
Ree's Tips and Tricks for Cooking the Meat to Perfection
One of the keys to this recipe's success is the slow cooking process. Ree recommends using a cast-iron skillet or a Dutch oven to cook the steak on low heat for about 2 hours. This allows the meat to become incredibly tender and melt-in-your-mouth delicious. Another tip from Ree is to tenderize the meat by pounding it before cooking. This helps to break down the tough fibers and results in a more tender and flavorful steak.
The Final Touch: Serving Suggestions
Enhance Your Meal with Ree's Recommended Side Dishes
No Swiss steak meal is complete without some delicious side dishes. Ree suggests serving this dish with mashed potatoes or egg noodles to soak up the flavorful sauce. She also recommends adding a green vegetable, such as steamed broccoli or green beans, to add some color and nutrition to the meal. With these side dishes, you'll have a well-rounded and satisfying meal that your family will love.
Overall, the Ree Drummond Swiss steak recipe is a professional and well-organized introduction to this classic dish. With its modern twist and expert tips, this recipe will help you create a delicious and comforting meal that will become a family favorite. So next time you're looking for a hearty and flavorful dish, give this recipe a try and see for yourself why it's been loved for generations.
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