19 Recipe For Southern Mac N Cheese Cook Up Something Special!

Published on: Mar 23, 2024

Mac and cheese is a classic comfort food that is beloved by many. However, the southern version of this dish takes it to a whole new level. The combination of creamy cheese, smoky flavors, and a crispy topping makes for a mouth-watering experience. In this recipe, we will show you how to make the perfect southern mac and cheese that will have your taste buds singing. So, get ready to add this delicious dish to your cooking repertoire.

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Looking for a delicious and hearty side dish to pair with your beer can chicken? Look no further than this Southern Baked Macaroni and Cheese recipe. With rich and creamy cheese, a crispy breadcrumb topping, and a touch of beer, this dish is sure to be a crowd pleaser.
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Southern Baked Macaroni and Cheese Casserole

Main Ingredients: Salted Butter, All Purpose Flour, Half Half
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If you want to take your mac and cheese game to the next level, try this Southern Baked Macaroni and Cheese Casserole. This dish is comfort food at its finest, with layers of tender macaroni, gooey cheese, and a crunchy topping. The addition of beer gives it a subtle depth of flavor that will have everyone asking for seconds.
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Southern Baked Macaroni and Cheese with Beer

Main Ingredients: Elbow Macaroni, Butter, Flour, Evaporated Milk, Beer
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Beer isn't just for drinking – it can also add a delicious twist to classic dishes like mac and cheese. This Southern Baked Macaroni and Cheese with Beer recipe combines sharp cheddar and creamy Gouda with your favorite beer for a unique and flavorful twist on a beloved comfort food.
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When it comes to Southern cooking, nothing beats a classic. This Southern-Style Baked Macaroni and Cheese recipe stays true to tradition, with a creamy and cheesy base, a crispy breadcrumb topping, and a hint of tangy mustard. Serve it alongside your beer can chicken for a true taste of the South.
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Mac and cheese is a timeless comfort food that never fails to please. This Southern Baked Mac and Cheese recipe takes the classic dish to new heights, with a blend of sharp cheddar, rich Gouda, and a splash of beer for added flavor. It's the perfect side dish for any meal, especially when paired with beer can chicken.
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Southern Homemade Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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There's something special about homemade mac and cheese – and this recipe is no exception. Made with a creamy cheese sauce, tender macaroni, and a crispy breadcrumb topping, this Southern Homemade Baked Macaroni and Cheese is sure to become a family favorite. The addition of beer adds a unique twist to this classic dish.
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Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
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This Baked Macaroni and Cheese recipe is perfect for those who love the classic dish, but want to mix things up a bit. With the addition of beer and bacon, this mac and cheese has a smoky and savory flavor that pairs perfectly with beer can chicken. It's a match made in heaven.
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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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Southern Soul Food is all about hearty and indulgent dishes, and this Baked Macaroni and Cheese is no exception. Made with a blend of sharp cheddar and creamy Gouda, this mac and cheese is rich and satisfying. The addition of beer gives it a unique and delicious flavor that will have everyone coming back for more.
Main Ingredients: Macaroni, Butter, Flour, White Pepper, Salt, Ground
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Looking for a quick and easy mac and cheese recipe that still packs a punch of flavor? This Southern Baked Macaroni & Cheese recipe is just what you need. With only a handful of ingredients, this dish comes together in no time. The addition of beer gives it a subtle depth of flavor that will impress even the pickiest eaters.
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When it comes to Southern-style cooking, it's all about bold and indulgent flavors. This Southern Style Macaroni and Cheese recipe is no exception. With a blend of sharp cheddar and Gouda, this mac and cheese is rich and creamy. The addition of beer adds a unique twist that takes this dish to the next level.
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Southern Style Slow Cooker Mac & Cheese

Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
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If you want to save time and effort without sacrificing flavor, try this Southern Style Slow Cooker Mac & Cheese recipe. Made with a blend of sharp cheddar and creamy Gouda, this mac and cheese is rich and satisfying. The addition of beer adds a subtle depth of flavor that will have you coming back for more.
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Gluten-Free Southern Baked Macaroni and Cheese

Main Ingredients: Noodles, Gluten, Eggs, Evaporated Milk, Dry Mustard
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Just because you have a gluten intolerance doesn't mean you have to miss out on delicious mac and cheese. This Gluten-Free Southern Baked Macaroni and Cheese recipe is just as indulgent and satisfying as the traditional version, with a blend of flavorful cheeses and a splash of beer for added depth. Serve it alongside your beer can chicken for a gluten-free feast.
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Oven Baked Macaroni and Cheese

Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
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If you prefer your mac and cheese with a crispy topping, this Oven Baked Macaroni and Cheese recipe is for you. Made with a blend of sharp cheddar and creamy Gouda, this dish is rich and flavorful. The addition of beer gives it a unique twist that will have everyone asking for the recipe.
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Traditional Southern-Styled Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack
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When it comes to comfort food, nothing beats a traditional recipe. This Traditional Southern-Styled Baked Macaroni and Cheese stays true to its roots, with a creamy cheese sauce, tender macaroni, and a crispy breadcrumb topping. The addition of beer adds a subtle depth of flavor that sets this dish apart from the rest.
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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If you're looking to take your mac and cheese game to the next level, try this Ultimate Southern Macaroni & Cheese recipe. Made with a blend of sharp cheddar, creamy Gouda, and a splash of beer, this dish is rich and flavorful. The crispy breadcrumb topping adds the perfect finishing touch to this indulgent side dish.
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Mac and cheese is a staple in Southern cuisine, and this recipe is a must-try for any mac and cheese lover. Made with a blend of sharp cheddar and creamy Gouda, this Southern Style Macaroni and Cheese is rich and satisfying. The addition of beer adds a unique twist that takes this dish to the next level.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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This Traditional Southern Macaroni and Cheese recipe is a classic for a reason. Made with a rich and creamy cheese sauce, tender macaroni, and a crispy breadcrumb topping, this dish is sure to be a hit with the whole family. The addition of beer gives it a subtle depth of flavor that sets it apart from other mac and cheese recipes.
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Sometimes, the simplest recipes are the best. This Southern-Style Baked Macaroni and Cheese is a no-fuss, classic dish that never fails to satisfy. Made with a blend of sharp cheddar and creamy Gouda, this mac and cheese is rich and flavorful. The addition of beer adds a unique twist that takes it to the next level.
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Homemade Baked Macaroni and Cheese

Main Ingredients: Equal, Chicken Broth, Macaroni, Butter, Flour
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Nothing beats homemade mac and cheese, and this recipe is no exception. Made with a blend of sharp cheddar and creamy Gouda, this Homemade Baked Macaroni and Cheese is rich and indulgent. The addition of beer gives it a unique flavor that will have everyone asking for seconds.

The Perfect Blend of Cheeses

When it comes to making a delicious mac and cheese, the type of cheese you use is crucial. In the southern version, a combination of sharp cheddar, smoked gouda, and gruyere is the way to go. These cheeses not only provide a rich and creamy texture but also add a depth of flavor that is unique to southern mac and cheese. Make sure to shred the cheese yourself for the best results.

Adding a Southern Twist

To truly make this mac and cheese southern-style, we need to add some extra flavor. This can be achieved by incorporating smoked paprika and cayenne pepper into the cheese sauce. These spices give the dish a smoky and slightly spicy kick that takes it to the next level. Don't be afraid to add a little extra if you like your mac and cheese with a little more heat.

A Crispy Topping

No mac and cheese is complete without a crispy topping. For a southern twist, we recommend using panko breadcrumbs mixed with crumbled bacon and chopped parsley. This combination adds a crunchy texture and a burst of flavor to the dish. Make sure to toast the breadcrumbs first to achieve the perfect crunch.

Putting it All Together

To make this mouth-watering dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, make the cheese sauce by melting butter in a saucepan and whisking in flour to create a roux. Then slowly add in milk, heavy cream, and the shredded cheese mixture, stirring until the sauce is smooth and creamy. Add in the smoked paprika and cayenne pepper for extra flavor. Once the pasta is cooked, drain it and mix it with the cheese sauce. Transfer to a baking dish and top with the breadcrumb mixture. Bake in the oven until the topping is golden brown and crispy. Now that you have the recipe for the perfect southern mac and cheese, it's time to give it a try. This dish is sure to become a family favorite and a go-to for gatherings with friends. So grab your ingredients and get ready to indulge in some delicious southern comfort food.
19 recipe for southern mac n cheese Cook up something special!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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