18+ Recipe For Pumpkin Pie For Thanksgiving Taste The Magic Today!
Published on: Mar 3, 2024
Pumpkin pie is a staple dessert during Thanksgiving, and no holiday feast would be complete without it. This delicious treat is a perfect blend of creamy, spicy, and sweet flavors, making it a crowd favorite. If you're looking to impress your family and friends with your baking skills this holiday season, look no further. Follow this easy recipe for a perfect pumpkin pie every time.
Main Ingredients: Pumpkin, Brown Sugar, Vanilla, Cinnamon, Pumpkin Pie
If you're looking for a delicious and unique dessert to serve at your next gathering, look no further than this pumpkin pie dip. This creamy and flavorful dip is perfect for dipping graham crackers, fruit, or even just enjoying on its own. Made with pumpkin puree, cream cheese, and warm spices, this dip is sure to be a hit with everyone who tries it. Plus, it's so easy to make, you'll want to whip it up for every occasion.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin pie recipes would be complete without the classic version. Made with a flaky, buttery crust and a rich, creamy filling, this pumpkin pie is a must-try for any pumpkin lover. The key to a perfect classic pumpkin pie is using high-quality ingredients and taking the time to let it bake to perfection. Serve it with a dollop of whipped cream for the ultimate fall dessert.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
Are you tired of pumpkin pies that are too runny, too dry, or just not quite right? Fear not, this recipe for the perfect pumpkin pie is here to save the day. Made with a combination of pumpkin puree, evaporated milk, and warm spices, this pie has the perfect texture and flavor. Plus, it's so easy to make that you'll want to add it to your repertoire of go-to desserts.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
Just because you follow a vegan diet doesn't mean you have to miss out on delicious pumpkin pie. This vegan pumpkin pie recipe uses a combination of coconut cream, almond milk, and flaxseed to create a creamy and flavorful filling. Plus, the crust is made with coconut oil instead of butter, making it completely vegan-friendly. Trust us, even non-vegans will love this pumpkin pie.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you want to switch things up from the traditional pumpkin pie, try this recipe for pumpkin pie mousse. This light and airy dessert is made with pumpkin puree, cream cheese, and whipped cream, creating a delicious and creamy pumpkin-flavored mousse. Serve it in individual glasses for a beautiful and impressive presentation.
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Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
For those who love a classic pumpkin pie but want to switch it up a bit, try this recipe that adds a twist of maple syrup to the filling. The maple syrup adds a subtle sweetness and depth of flavor to the pie, making it stand out from the rest. Serve it warm with a scoop of vanilla ice cream for the ultimate fall dessert experience.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
If you're a fan of tarts, you'll love this pumpkin pie tart recipe. Made with a buttery and flaky crust and a creamy pumpkin filling, this tart is a delicious and elegant take on the classic pumpkin pie. Plus, it's so easy to make, you'll want to add it to your holiday baking list every year.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
If you can't decide between pumpkin pie or cake for dessert, why not have both? This pumpkin pie cake combines the best of both worlds with a layer of pumpkin pie filling sandwiched between layers of moist and flavorful cake. Serve it with a drizzle of caramel sauce for an extra indulgent treat.
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Cream Cheese Pumpkin Pie
Main Ingredients: Pie Crust, Sugar, Flour, Cream Cheese, Ground Cinnamon
If you love the tanginess of cream cheese and the sweetness of pumpkin pie, this recipe is for you. This cream cheese pumpkin pie has a layer of creamy and tangy cheesecake on top of a classic pumpkin pie filling, creating a mouthwatering combination of flavors. It's the perfect dessert for any occasion.
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Pumpkin Pie Bars
Main Ingredients: All Purpose Flour, Butter, Salt, Water, Eggs, Pumpkin
If you need to feed a crowd, these pumpkin pie bars are the perfect solution. Made with a shortbread crust and a creamy pumpkin pie filling, these bars are easy to make and easy to serve. Plus, they can be made ahead of time, making them a great option for a busy holiday season.
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Easy Pumpkin Pie
Main Ingredients: Light Brown Sugar, Salt, Ground Cinnamon, Ground
If you're short on time or just looking for a simple pumpkin pie recipe, this easy pumpkin pie is for you. Made with a pre-made pie crust and a simple filling of pumpkin puree, evaporated milk, and warm spices, this pie is quick and easy to make. But don't let its simplicity fool you, it still packs all the delicious flavors of a classic pumpkin pie.
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Pumpkin Pie Muffins
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
For a fun twist on pumpkin pie, try these pumpkin pie muffins. These muffins are made with a pumpkin pie filling swirled into a moist and flavorful muffin batter, creating a tasty and unique treat. Serve them for breakfast, as a snack, or even for dessert.
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Pumpkin Pie Truffles
Main Ingredients: Pumpkin, Graham Cracker Crumbs, Pumpkin Pie Spice
If you're a fan of truffles, you have to try these pumpkin pie truffles. Made with a smooth and creamy pumpkin pie filling coated in chocolate, these truffles are a decadent and indulgent treat. They're perfect for gifting or for enjoying on a cozy fall evening.
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Impossible Pumpkin Pie
Main Ingredients: Pumpkin, Brown Sugar, Egg Yolks, Cinnamon, Ground
This recipe for impossible pumpkin pie is a fun and unique take on the classic dessert. Instead of using a traditional pie crust, this recipe creates a crust as the pie bakes, making it a one-dish wonder. The result is a smooth and creamy pumpkin pie with a perfectly crispy crust.
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Pumpkin Pie Smoothie
Main Ingredients: Ice, Cashew Milk, Pumpkin, Banana, Dates, Cloves
For a healthier option, try this pumpkin pie smoothie that still packs all the delicious flavors of the classic dessert. Made with frozen banana, pumpkin puree, and warm spices, this smoothie is a filling and nutritious treat that will satisfy your pumpkin pie cravings without the guilt.
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Pumpkin Pie Ice Cream
Main Ingredients: Raw Cashews, Coconut Milk, Pumpkin, Water, Agave
Who says pumpkin pie has to be served in a pie crust? This recipe for pumpkin pie ice cream takes all the flavors of the classic dessert and turns them into a creamy and delicious frozen treat. Serve it in a cone, in a bowl, or even on top of a warm slice of pumpkin pie. Trust us, you'll want to have this ice cream on hand all fall long.
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Yummy Pumpkin Pie Dip
Main Ingredients: Vanilla Pudding Mix, Cool Whip, Pumpkin Pie Spice
This pumpkin pie dip is a crowd-pleasing dessert that's perfect for any occasion. Made with a blend of pumpkin puree, cream cheese, and warm spices, this dip is creamy, smooth, and full of flavor. Serve it with graham crackers, vanilla wafers, or fruit for a delicious and easy dessert.
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DELICIOUS Pumpkin Pie Dip
Main Ingredients: Cream Cheese, Sugar, Pumpkin, Cinnamon, Ginger
If you want to take your pumpkin pie dip to the next level, try this recipe that adds a layer of caramel and pecans on top. The combination of creamy pumpkin pie dip, gooey caramel, and crunchy pecans is irresistible. It's a treat that will have everyone coming back for more.
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Gluten-Free Pumpkin Pie with Pecan Crust
Main Ingredients: Pecans, Almond Flour, Salt, Gluten Free Baking Soda
For those with dietary restrictions, this gluten-free pumpkin pie with pecan crust is a must-try. The crust is made with ground pecans, brown sugar, and butter, creating a delicious and nutty base for the pumpkin pie filling. This pie is so good, no one will even know it's gluten-free.
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Pumpkin Pie Protein Overnight Oatmeal
Main Ingredients: Pumpkin, Unsweetened Almond Milk, Plain Greek Yogurt
If you want to start your day with a healthy and delicious pumpkin pie-inspired breakfast, try this recipe for pumpkin pie protein overnight oatmeal. Made with oats, pumpkin puree, protein powder, and warm spices, this oatmeal is a filling and nutritious way to enjoy the flavors of pumpkin pie in the morning.
Ingredients:
Crust:
- 1 ¼ cups of all-purpose flour
- ½ teaspoon of salt
- ½ cup of cold unsalted butter, cut into small cubes
- 3-4 tablespoons of ice water
Filling:
- 1 ½ cups of pumpkin puree
- ¾ cup of packed brown sugar
- 2 large eggs, at room temperature
- 1 cup of heavy cream
- 1 teaspoon of cinnamon
- ½ teaspoon of ground ginger
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground cloves
- ½ teaspoon of salt
Whipped Cream Topping:
- 1 cup of heavy cream
- 2 tablespoons of granulated sugar
- ½ teaspoon of vanilla extract
Instructions:
1. Make the crust:
- In a mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gradually add in the ice water, one tablespoon at a time, and mix until the dough comes together.
- Shape the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least an hour.
2. Preheat the oven and roll out the crust:
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges.
- Use a fork to prick holes in the bottom of the crust. This will prevent it from puffing up while baking.
3. Prepare the filling:
- In a mixing bowl, combine the pumpkin puree, brown sugar, and eggs. Mix until well combined.
- Add in the heavy cream, cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Mix until the filling is smooth and well combined.
4. Bake the pie:
- Pour the filling into the prepared crust and smooth out the top.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
5. Make the whipped cream topping:
- In a mixing bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
- Top the cooled pie with the whipped cream, or serve the whipped cream on the side.
Enjoy your delicious pumpkin pie!
Now that you have the perfect pumpkin pie recipe, all that's left to do is impress your loved ones with your baking skills. This easy-to-follow recipe is sure to be a hit at your Thanksgiving feast. So why wait? Get your ingredients ready and start baking your way to a delicious and memorable holiday season. Happy Thanksgiving!
