18 Recipe For Portuguese Custard Tarts Cook Up Something Special!

Published on: Mar 6, 2024

Portuguese custard tarts, also known as pastéis de nata, are a beloved treat in Portugal and have gained popularity all over the world. These delicate, flaky tarts are filled with a creamy and rich custard, making them the perfect indulgent treat. While the recipe may seem intimidating at first, with a few key ingredients and some patience, you can easily recreate these delicious tarts at home. In this article, we'll walk you through a step-by-step guide on how to make the perfect Portuguese custard tarts.

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Portuguese Custard Tarts

Main Ingredients: Egg Yolks, Sugar, Cornflour, Cream, Milk, Vanilla, Puff

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This recipe combines two classic dishes – beer can chicken and Portuguese custard tarts – into one delicious and unique treat. The chicken is infused with a beer marinade and cooked on a beer can, while the custard tarts are given a boozy twist with the addition of a beer reduction in the filling. The result? A mouth-watering fusion of flavors that will leave your taste buds wanting more.

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Portuguese Custard Tarts

Main Ingredients: White Sugar, Water, Vanilla Extract, Lemon Peel

If you love the smoky flavors of BBQ, then this recipe is for you. The chicken is marinated in a beer and spice mixture, then grilled on a beer can for added flavor. But the real star of the show is the glaze – a sweet and tangy blend of caramelized Portuguese custard tarts and beer that will take your BBQ chicken to the next level.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Puff Pastry Roll, Milk, Egg Yolks, Egg, Plain Flour

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Pastéis de Nata Recipe (Portuguese Custard Tarts) - My Gorgeous Recipes

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This recipe takes the concept of beer can chicken to a whole new level by stuffing the chicken with a delicious mixture of Portuguese custard tarts, bacon, and beer. The result is a tender and juicy chicken with a crispy crust and a creamy, custardy filling. It's the perfect dish for a special occasion or a backyard BBQ.

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Vegan Portuguese Custard Tarts

Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar

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If you're looking for a simple and flavorful way to prepare your beer can chicken, then look no further than this recipe. The chicken is rubbed with a blend of Portuguese custard tarts, spices, and beer before being roasted to perfection. The result? A succulent and flavorful chicken that is sure to be a hit with your family and friends.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Milk, Cornstarch, Vanilla Bean, White Sugar, Egg Yolks

This recipe takes the classic beer can chicken and gives it a Portuguese twist with a delicious glaze made from caramelized Portuguese custard tarts and beer. The chicken is marinated in a beer and spice mixture, then grilled on a beer can for added flavor. The end result is a tender and juicy chicken with a sweet and tangy glaze that will have everyone asking for seconds.

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Pastéis de nata (Portuguese custard tarts)

Main Ingredients: Roll, Milk, Egg Yolks, Egg, Corn Flour, Caster Sugar

Traditional Portuguese custard tarts PASTEIS DE NATA in a cafe bakery ...

Portuguese Custard Tarts (Pasteis de Nata) Recipe | Allrecipes

Treats: Pastéis de Nata (Portuguese Custard Tarts)

If you like your chicken with a kick, then this recipe is for you. The chicken is rubbed with a blend of Portuguese custard tarts, spices, and beer, then cooked on a beer can for added flavor. The result is a spicy and flavorful chicken that is perfect for those who love a little heat in their dishes.

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Portuguese Custard Tarts – Pastel de Nata Delicioso!

Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon

Portuguese Custard Tarts (Pastéis de Nata) | Bigger Bolder Baking

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If you're looking for a fun and unique way to serve your beer can chicken, then look no further than this recipe. The chicken is marinated in a beer and spice mixture, then skewered with pieces of Portuguese custard tarts and grilled to perfection. The result? A delicious and fun twist on the classic beer can chicken that is sure to be a hit with your guests.

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Portuguese Custard Tarts | Slimming World & Weight...

Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener

Morning Goods - Portuguese Custard Tarts 3 pack - Yummies Deli

This recipe takes the concept of beer can chicken and gives it a delicious and unexpected twist by stuffing the chicken with a mixture of Portuguese custard tarts, bacon, and beer. The result is a tender and juicy chicken with a crispy crust and a creamy, custardy filling. It's the perfect dish for a special occasion or a backyard BBQ.

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Portuguese Custard Tarts – The Hieronymites Got This...

Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour

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If you're looking for a light and refreshing way to enjoy your beer can chicken, then this recipe is for you. The chicken is marinated in a beer and spice mixture, then grilled on a beer can for added flavor. The end result is a tender and juicy chicken that is perfect for topping a fresh and crisp salad made with Portuguese custard tarts, greens, and a tangy vinaigrette dressing.

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The Most Delicious Pasteis de Nata – Portuguese...

Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla

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Pastéis de nata in Macau, China Portuguese Desserts, Portuguese Recipes ...

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For those who love the combination of sweet and tangy flavors, this recipe is a must-try. The chicken is marinated in a beer and spice mixture, then grilled on a beer can for added flavor. But the real star of the show is the BBQ sauce – a delicious blend of caramelized Portuguese custard tarts, beer, and spices that will take your beer can chicken to the next level.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Puff Pastry, Milk, Cornflour, Caster Sugar, Vanilla

For a fun and unique twist on traditional sliders, try this recipe that combines beer can chicken with Portuguese custard tarts. The chicken is marinated in a beer and spice mixture, then skewered with pieces of Portuguese custard tarts and grilled to perfection. Serve on mini buns with your favorite toppings for a delicious and crowd-pleasing appetizer.

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Individual Portuguese Custard Tarts Made Easy

Main Ingredients: Puff Pastry, Custard Powder, Golden Caster Sugar

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Jamie Oliver's Portuguese Custard Tarts Recipe - Food.com | Recipe ...

This recipe takes the classic beer can chicken and gives it a bright and refreshing twist with a citrus glaze made from caramelized Portuguese custard tarts and beer. The chicken is rubbed with a blend of Portuguese custard tarts, spices, and beer before being roasted to perfection. The result is a succulent and flavorful chicken with a zesty and tangy glaze.

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Pastéis de nata (Portuguese custard tarts)

Main Ingredients: All Purpose Flour, Salt, Whole Milk, White Sugar

For a delicious and unexpected twist on traditional nachos, try this recipe that combines beer can chicken with Portuguese custard tarts. The chicken is marinated in a beer and spice mixture, then grilled on a beer can for added flavor. Serve on a bed of tortilla chips with melted cheese, diced tomatoes, and avocado for a mouth-watering dish that will be a hit at any gathering.

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Vegan Portuguese custard tarts - Pasteis de nata vegano

Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full

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This recipe takes the classic beer can chicken and gives it a rich and flavorful twist with a gravy made from caramelized Portuguese custard tarts and beer. The chicken is marinated in a beer and spice mixture, then grilled on a beer can for added flavor. Serve with mashed potatoes and vegetables for a hearty and satisfying meal.

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Pastéis de nata (Portuguese custard tarts)

Main Ingredients: All Purpose Flour, Sea Salt, Cold Water, Unsalted

If you're looking for a unique and delicious burger recipe, then this is the one for you. The chicken is marinated in a beer and spice mixture, then skewered with pieces of Portuguese custard tarts and grilled to perfection. Serve on a bun with your favorite toppings for a tasty and satisfying meal.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Milk, Cornflour, Caster Sugar, Eggs Yolks, Vanilla

This recipe takes the classic beer can chicken and gives it a sweet and savory twist with a honey glaze made from caramelized Portuguese custard tarts and beer. The chicken is rubbed with a blend of Portuguese custard tarts, spices, and beer before being roasted to perfection. The result is a succulent and flavorful chicken with a sticky and delicious glaze.

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Double Vanilla Portuguese Custard Tarts

Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream

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For a fun and unique twist on traditional pizza, try this recipe that combines beer can chicken with Portuguese custard tarts. The chicken is marinated in a beer and spice mixture, then skewered with pieces of Portuguese custard tarts and grilled to perfection. Use the chicken as a topping on your favorite pizza crust, along with your favorite cheese and toppings, for a delicious and unexpected flavor combination.

Preparing the custard filling

To make the custard filling for your Portuguese tarts, you will need milk, sugar, cornstarch, egg yolks, and vanilla extract. In a saucepan, combine the milk and sugar and heat it over medium-high heat until it comes to a gentle boil. Meanwhile, whisk together the cornstarch and egg yolks in a separate bowl until smooth. Once the milk mixture is heated, slowly pour it into the egg yolk mixture while continuously whisking. This will ensure that the eggs do not scramble. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens into a custard consistency. Remove it from the heat and stir in the vanilla extract. Let the custard cool while you prepare the tart shells.

Making the tart shells

The key to a perfect Portuguese custard tart lies in the flaky and buttery tart shell. To make the shells, you will need butter, sugar, water, all-purpose flour, and egg yolks. In a saucepan, melt the butter, sugar, and water together over medium heat. Once melted, remove it from the heat and let it cool slightly. In a separate bowl, mix together the flour and egg yolks until a dough forms. Slowly pour in the butter mixture while mixing until a smooth dough is formed. Roll out the dough and use a cookie cutter to cut out circles that will fit into your tart molds. Press the dough circles into the molds, making sure to cover the bottom and sides evenly. Prick the bottom of each tart shell with a fork and let them chill in the fridge for 30 minutes.

Assembling and baking the tarts

Preheat your oven to 400°F (200°C). Once the tart shells have chilled, fill each one with the cooled custard, leaving a little room at the top for them to rise. Bake the tarts for 20 minutes or until the edges are golden brown. Remove them from the oven and let them cool for a few minutes before removing them from the molds. Serve the Portuguese custard tarts warm or at room temperature, dusted with a sprinkle of cinnamon or powdered sugar for an extra touch of sweetness. Now that you have the recipe for Portuguese custard tarts, it's time to put your baking skills to the test and treat yourself to these delectable treats. With their crispy and flaky crusts and creamy custard filling, these tarts are sure to become a new favorite in your household. So go ahead and impress your family and friends with your homemade Portuguese custard tarts.