20 Baked Indian Snacks Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Indian cuisine is a treasure trove of delicious and flavorful snacks. From street food favorites to traditional dishes, there is no shortage of tasty treats to indulge in. One category of snacks that stands out in particular is baked Indian snacks. These tasty treats are not only healthier than their fried counterparts, but they also offer a unique and satisfying crunch. In this article, we will explore the world of baked Indian snacks and provide you with a delicious recipe to try at home.
If you love Indian flavors, then this beer can chicken recipe is a must-try. The chicken is marinated in a blend of Indian spices, including cumin, coriander, and garam masala, before being cooked on the grill. The result is a juicy and flavorful chicken that pairs perfectly with a side of spiced lentils.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all around the world. This beer can chicken recipe takes a twist on the traditional butter chicken by incorporating the flavors into the marinade and cooking it on the grill. The result is a mouthwatering chicken with a smoky and buttery taste.
For all the vegetarians out there, this Indian style beer can tofu recipe is a must-try. The tofu is marinated in a blend of Indian spices, including turmeric, cumin, and chili powder, before being cooked on the grill. The result is a flavorful and crispy tofu that is perfect for a vegetarian barbecue.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're a seafood lover, then this Indian spiced beer can salmon recipe is a must-try. The salmon is marinated in a blend of Indian spices, including ginger, garlic, and garam masala, before being cooked on the grill. The result is a tender and delicious salmon that is bursting with Indian flavors.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy Indian dish that is perfect for special occasions. This beer can chicken recipe takes a twist on the traditional korma by incorporating the flavors into the marinade and cooking it on the grill. The result is a succulent and flavorful chicken that pairs perfectly with a side of rice.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
Bondas are a popular snack in India that are made with a potato and chickpea flour mixture. This beer can chicken recipe takes a twist on the traditional bondas by incorporating the flavors into the marinade and cooking it on the grill. The result is a unique and delicious chicken that is sure to impress your taste buds.
For all the seafood lovers out there, this Indian shrimp curry beer can chicken recipe is a must-try. The chicken is marinated in a flavorful blend of Indian spices, including turmeric, cumin, and coriander, before being cooked on the grill. The result is a tender and juicy chicken with a hint of spice from the shrimp curry marinade.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This beer can chicken recipe takes a twist on the traditional Indian chickpea curry by incorporating the flavors into the marinade and cooking it on the grill. The result is a tender and flavorful chicken that pairs perfectly with a side of coconut rice. It's a perfect dish for a summer barbecue.
Chicken curry is a staple in Indian cuisine, and this beer can chicken recipe takes it to a whole new level. The chicken is marinated in a blend of Indian spices, including garam masala, turmeric, and chili powder, before being cooked on the grill. The result is a succulent and flavorful chicken that will leave you wanting more.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils and kidney beans. This beer can chicken recipe takes a twist on the traditional dal by incorporating the flavors into the marinade and cooking it on the grill. The result is a tender and flavorful chicken that pairs perfectly with a side of dal nirvana.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This beer can chicken recipe takes a twist on the traditional Indian curry by incorporating the flavors into the marinade and cooking it on the grill. The result is a succulent and flavorful chicken that pairs perfectly with a side of naan bread. It's a perfect dish for a summer barbecue.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This beer can chicken recipe takes a twist on the traditional Indian lentil curry by incorporating the flavors into the marinade and cooking it on the grill. The result is a tender and flavorful chicken that pairs perfectly with a side of coconut rice. It's a perfect dish for a summer barbecue.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This beer can chicken recipe takes a twist on the traditional North Indian chicken curry by incorporating the flavors into the marinade and cooking it on the grill. The result is a succulent and flavorful chicken that pairs perfectly with a side of roti. It's a perfect dish for a summer barbecue.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti. This beer can chicken recipe takes a twist on the traditional roti by incorporating the flavors into the marinade and cooking it on the grill. The result is a buttery and flavorful chicken that pairs perfectly with a side of roti. It's a perfect dish for a summer barbecue.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Eggs are a staple in Indian cuisine, and this beer can chicken recipe takes it to a whole new level. The chicken is marinated in a blend of Indian spices, including cumin, coriander, and garam masala, before being cooked on the grill. The result is a tender and flavorful chicken with a perfectly cooked baked egg on top.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This beer can chicken recipe takes a twist on the traditional Indian madras curry by incorporating the flavors into the marinade and cooking it on the grill. The result is a succulent and flavorful chicken that pairs perfectly with a side of basmati rice. It's a perfect dish for a summer barbecue.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine. This beer can chicken recipe takes a twist on the traditional crispy okra by incorporating the flavors into the marinade and cooking it on the grill. The result is a unique and delicious chicken that pairs perfectly with a side of crispy okra. It's a perfect dish for a summer barbecue.
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Baked Indian Chicken
Main Ingredients: Chicken Quarters, Yogurt, Garlic Paste, Ginger Paste
This beer can chicken recipe takes a twist on the traditional Indian chicken by incorporating the flavors into the marinade and cooking it on the grill. The result is a succulent and flavorful chicken that pairs perfectly with a side of basmati rice. It's a perfect dish for a summer barbecue.
For all the lamb lovers out there, this Indian lamb curry beer can chicken recipe is a must-try. The chicken is marinated in a flavorful blend of Indian spices, including ginger, garlic, and garam masala, before being cooked on the grill. The result is a tender and juicy chicken with a hint of spice from the lamb curry marinade.
This beer can chicken recipe takes a twist on the traditional Indian fried cabbage by incorporating the flavors into the marinade and cooking it on the grill. The result is a succulent and flavorful chicken that pairs perfectly with a side of crispy fried cabbage. It's a perfect dish for a summer barbecue.
The Benefits of Baked Indian Snacks
When it comes to snacking, it's easy to reach for fried and unhealthy options. However, baked Indian snacks offer a healthier alternative without compromising on taste. By using baking methods instead of frying, these snacks are lower in calories, fat, and cholesterol. This makes them a perfect guilt-free indulgence for those looking to maintain a balanced diet. Additionally, baked Indian snacks are often made with whole grains and spices, providing a nutritious boost to your snacking habits.
Flavorful and Versatile
One of the best things about baked Indian snacks is their versatility. They can be enjoyed as a quick bite on their own or as a side dish to accompany a meal. They also come in a variety of flavors and textures, from spicy and savory to sweet and crunchy. Popular options include baked samosas, pakoras, and tikkis, which are all packed with bold and traditional Indian spices.
Easy to Make at Home
You might think that baked Indian snacks are difficult to make, but they are surprisingly easy to whip up in your own kitchen. With a few simple ingredients and some basic cooking skills, you can recreate your favorite Indian snacks without the hassle of deep-frying. This not only saves time but also allows you to control the ingredients and make healthier substitutions as needed.
Baked Indian Snacks Recipe: Baked Samosas
Now that we've explored the benefits of baked Indian snacks, let's dive into a delicious and easy recipe for baked samosas. These crispy triangular pastries are filled with a savory potato and pea mixture and are perfect for snacking or as an appetizer. Here's what you'll need:
Ingredients:
1 cup all-purpose flour
1/4 tsp salt
2 tbsp vegetable oil
1/4 cup water
1 large potato, boiled and mashed
1/4 cup peas
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp garam masala
1/4 tsp red chili powder
Salt, to taste
Oil, for brushing
Instructions:
In a mixing bowl, combine the flour, salt, and oil. Slowly add water and knead until a smooth dough is formed. Cover and let it rest for 30 minutes.
In a separate bowl, mix together the mashed potato, peas, cumin powder, coriander powder, garam masala, red chili powder, and salt.
Divide the dough into small balls and roll them out into circles. Cut each circle in half.
Take one half and fold it into a cone shape. Fill it with the potato mixture and seal the edges with water.
Repeat with the remaining dough and filling.
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Place the samosas on the baking sheet and brush them with oil.
Bake for 20 minutes, flipping halfway through, until golden brown and crispy.
Serve hot with your favorite chutney or dipping sauce.
Enjoy Your Homemade Baked Indian Snacks
With this simple and delicious recipe, you can enjoy the flavors of baked Indian snacks in the comfort of your own home. Whether you're looking for a healthier snack option or just want to try something new and flavorful, these baked samosas are sure to impress. So why not give them a try and add them to your snacking repertoire? Your taste buds will thank you!
