20 Recipe For Polish Kolaches Taste The Magic Today!

Preparing the Dough

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup warm milk
• 1 packet active dry yeast
• 1/4 teaspoon vanilla extract

To begin, start by activating the yeast. In a small bowl, mix the yeast and warm milk together and let it sit for 5-10 minutes until it becomes frothy. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Next, pour in the activated yeast mixture and vanilla extract, and mix until well combined.

In a separate bowl, combine the flour and salt. Slowly add this mixture into the wet ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours.

Creating the Filling

Ingredients:

• 1 cup fruit preserve or pie filling of your choice
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon lemon zest

While the dough is rising, prepare the filling. In a small bowl, mix together the cream cheese, powdered sugar, and lemon zest until smooth. Set this mixture aside. If using fruit preserve or pie filling, simply scoop it into a separate bowl and set aside.

Assembling and Baking the Kolaches

Ingredients:

• 1 egg, beaten
• 2 tablespoons milk
• Additional granulated sugar

Once the dough has risen, preheat your oven to 375°F (190°C). Punch down the dough and roll it out on a floured surface to about 1/4 inch thickness. Cut the dough into circles using a cookie cutter or rim of a glass. Place the circles on a greased baking sheet.

To fill the kolaches, place a small spoonful of the cream cheese mixture or fruit filling in the center of each dough circle. Fold the edges of the dough up and around the filling, pinching the dough closed to create a seal. Place the kolaches back on the baking sheet and let them rise for an additional 15-20 minutes.

In a small bowl, beat together the egg and milk. Brush this mixture over the tops of the kolaches. Sprinkle with additional granulated sugar for a sweet, crispy crust. Bake the kolaches for 12-15 minutes, or until golden brown.

Remove the kolaches from the oven and let them cool before serving. These delicious pastries can be enjoyed for breakfast, as a snack, or for dessert. Share them with friends and family and savor the taste of this traditional Polish treat.

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<h2>Preparing the Dough</h2> <h3>Ingredients:</h3> <ul> <li><b>2 cups</b> all-purpose flour</li> <li><b>1/2 cup</b> butter, softened</li> <li><b>1/4 cup</b> granulated sugar</li> <li><b>1/2 teaspoon</b> salt</li> <li><b>2 large</b> eggs</li> <li><b>1/4 cup</b> warm milk</li> <li><b>1 packet</b> active dry yeast</li> <li><b>1/4 teaspoon</b> vanilla extract</li> </ul> <p>To begin, start by activating the yeast. In a small bowl, mix the yeast and warm milk together and let it sit for 5-10 minutes until it becomes frothy. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Next, pour in the activated yeast mixture and vanilla extract, and mix until well combined.</p> <p>In a separate bowl, combine the flour and salt. Slowly add this mixture into the wet ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours.</p> <h2>Creating the Filling</h2> <h3>Ingredients:</h3> <ul> <li><b>1 cup</b> fruit preserve or pie filling of your choice</li> <li><b>1/2 cup</b> cream cheese, softened</li> <li><b>1/4 cup</b> powdered sugar</li> <li><b>1/2 teaspoon</b> lemon zest</li> </ul> <p>While the dough is rising, prepare the filling. In a small bowl, mix together the cream cheese, powdered sugar, and lemon zest until smooth. Set this mixture aside. If using fruit preserve or pie filling, simply scoop it into a separate bowl and set aside.</p> <h2>Assembling and Baking the Kolaches</h2> <h3>Ingredients:</h3> <ul> <li><b>1 egg</b>, beaten</li> <li><b>2 tablespoons</b> milk</li> <li><b>Additional granulated sugar</b></li> </ul> <p>Once the dough has risen, preheat your oven to 375°F (190°C). Punch down the dough and roll it out on a floured surface to about 1/4 inch thickness. Cut the dough into circles using a cookie cutter or rim of a glass. Place the circles on a greased baking sheet.</p> <p>To fill the kolaches, place a small spoonful of the cream cheese mixture or fruit filling in the center of each dough circle. Fold the edges of the dough up and around the filling, pinching the dough closed to create a seal. Place the kolaches back on the baking sheet and let them rise for an additional 15-20 minutes.</p> <p>In a small bowl, beat together the egg and milk. Brush this mixture over the tops of the kolaches. Sprinkle with additional granulated sugar for a sweet, crispy crust. Bake the kolaches for 12-15 minutes, or until golden brown.</p> <p>Remove the kolaches from the oven and let them cool before serving. These delicious pastries can be enjoyed for breakfast, as a snack, or for dessert. Share them with friends and family and savor the taste of this traditional Polish treat.</p>