16 Recipe For Mushroom Chicken Chinese You Won't Believe The Taste!
Published on: Mar 24, 2024
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Mushroom chicken is a popular Chinese dish that combines the earthy flavors of mushrooms with tender pieces of chicken in a savory sauce. This dish is not only delicious, but also easy to make at home with a few simple ingredients. In this article, we will provide you with a step-by-step recipe for mushroom chicken Chinese, so you can enjoy this mouth-watering dish in the comfort of your own kitchen. Let's get cooking!
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
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Best Stir-Fry Sauce EVER™
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
This versatile stir fry sauce is a game changer for any stir fry recipe. Made with soy sauce, honey, garlic, and ginger, this sauce is packed with flavor and can be used with any protein and vegetable combination. Serve over rice or noodles for a delicious and quick meal.
Ingredients You Will Need
1. Chicken
The star ingredient of this dish is, of course, the chicken. You can use boneless, skinless chicken breasts or thighs for this recipe. Cut the chicken into bite-sized pieces for even cooking.
2. Mushrooms
As the name suggests, mushrooms are an essential component of this dish. You can use any type of mushrooms you prefer, such as button, shiitake, or cremini. Make sure to clean them thoroughly and slice them before cooking.
3. Sauce
The sauce is what brings all the flavors together in this dish. To make the sauce, you will need soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. These ingredients are readily available in most grocery stores.
4. Garlic and Ginger
To add depth and aroma to the dish, we will use garlic and ginger. Finely chop or grate these two ingredients to release their flavors.
5. Vegetables
While not a traditional ingredient in mushroom chicken, adding some vegetables can make this dish even more nutritious and colorful. You can use bell peppers, broccoli, or bok choy, depending on your preference.
Step-by-Step Instructions
Now that you have all the ingredients, let's start cooking!
1. Marinate the Chicken
In a bowl, mix the chicken pieces with some soy sauce and cornstarch. This will help to tenderize the chicken and give it a velvety texture. Let it marinate for 20 minutes.
2. Prepare the Sauce
In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. This will be our flavorful sauce for the dish.
3. Stir-Fry the Chicken
Heat some oil in a wok or a large skillet over high heat. Add the marinated chicken and stir-fry until it turns golden brown and is cooked through. Remove the chicken from the pan and set it aside.
4. Cook the Vegetables
In the same pan, add some more oil and stir-fry the vegetables of your choice until they are slightly softened. You can add some garlic and ginger at this stage for extra flavor.
5. Add the Mushrooms and Sauce
Next, add the sliced mushrooms to the pan and cook until they are tender. Then, pour in the prepared sauce and stir until it thickens and coats the vegetables and mushrooms.
6. Combine Everything Together
Add the cooked chicken back to the pan and stir everything together until the chicken is coated with the sauce and heated through.
7. Serve and Enjoy!
Garnish with some chopped green onions and sesame seeds, and your mushroom chicken Chinese is ready to be devoured! Serve it over rice or noodles for a complete meal.
In conclusion, this recipe for mushroom chicken Chinese is a must-try for any Chinese food lover. With its flavorful sauce, tender chicken, and earthy mushrooms, it is sure to become a favorite in your household. So, put on your apron and give this recipe a try for a delicious and satisfying meal.
