15 Recipe For Mexican Tortilla Soup You Must Try Them!

Published on: Mar 9, 2024

Mexican tortilla soup is a beloved and flavorful dish that has become a staple in many households. This hearty soup is packed with bold and spicy flavors, making it the perfect comfort food for any occasion. Whether you're a seasoned chef or just starting out in the kitchen, this recipe for Mexican tortilla soup is sure to impress and satisfy your taste buds.

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Tortilla Soup

Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
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If you're craving a warm and comforting meal with a Mexican twist, look no further than tortilla soup. This flavorful and hearty dish is perfect for any occasion, whether you're hosting a gathering or simply want a delicious weeknight dinner. Plus, it's incredibly versatile and can be customized to your liking. So grab your apron and get ready to make the best tortilla soup you've ever tasted!
Main Ingredients: Chicken Backs, Water, Pepper, Bay Leaves, Sea Salt
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For a traditional take on this dish, try making a Mexican tortilla soup. This version typically includes a tomato-based broth, shredded chicken, and a variety of vegetables and spices. The result is a rich and flavorful soup that will warm you up from the inside out. Don't be afraid to add in some adobo sauce or cumin for an extra kick of flavor.
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If you like your food with a bit of heat, try making a spicy Mexican tortilla soup. This can be achieved by adding in some diced jalapenos or chili powder to the broth. You can also top it off with some crushed red pepper for an added kick. Just be sure to have a glass of water nearby!
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Mexican Tortilla Soup with Frizzled Tortillas

Main Ingredients: Unsalted Butter, Onions, Sugar, Ancho Chilies, Garlic
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For an extra crunchy and delicious topping, try adding some frizzled tortillas to your Mexican tortilla soup. To do this, simply slice up some corn tortillas and fry them in a bit of oil until they are crispy. Not only do they add a great texture to the soup, but they also provide a great base for toppings like shredded cheese, avocado, and sour cream.
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Mexican Tortilla Soup With Avocado And Tomato Salsa

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Jalapeno Peppers
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Speaking of avocado, why not add some to your Mexican tortilla soup? This creamy and flavorful fruit is the perfect addition to this dish. You can either mash it up and stir it into the broth or simply slice it and use it as a topping. For an extra burst of freshness, try making a simple tomato salsa to go on top.
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Easy Mexican Tortilla Soup

Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
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If you're short on time, don't worry – you can still make a delicious and authentic Mexican tortilla soup. Simply use pre-made broth and canned ingredients like diced tomatoes and black beans. You can also use a rotisserie chicken for a quick and easy protein option. No one will know that you didn't spend hours slaving over the stove!
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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For a hands-off approach to making tortilla soup, try using an Instant Pot or crockpot. These kitchen appliances make cooking a breeze and require minimal effort on your part. Just throw in all your ingredients and let it cook while you go about your day. You'll come home to a delicious and hearty meal that practically cooked itself.
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If you're a purist, stick to a classic Mexican tortilla soup recipe. This typically includes ingredients like chicken, onions, garlic, and cilantro. It's a simple yet delicious combination of flavors that will transport you to the streets of Mexico with every bite. You can also add in some lime juice for an extra pop of flavor.
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Vegan Mexican Tortilla Soup

Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
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For our vegan friends, don't worry – you can still enjoy a delicious bowl of tortilla soup. Simply swap out the chicken for some protein-packed tofu or tempeh. You can also use vegetable broth instead of chicken broth. This version is just as flavorful and satisfying as its non-vegan counterpart, and it's a great way to switch things up if you're looking for a meatless meal.
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Chicken Tortilla Soup

Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
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If you're a chicken lover, then this version is for you. Simply use chicken as your main protein and add in some extra veggies like bell peppers and corn for a well-rounded and nutritious meal. You can also top it off with some shredded cheese and green onions for added flavor and texture.
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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
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If you want to take your chicken tortilla soup to the next level, try making a creamy roasted version. This involves roasting your chicken before adding it to the soup, which adds a depth of flavor. You can also add in some heavy cream or coconut milk for a rich and creamy broth. Trust us, you won't be able to resist going back for seconds.
Main Ingredients: Quinoa, Black Beans, Frozen Corn, Jalapeno, Diced
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For a twist on the classic, try making a Mexican chicken tortilla soup. This version typically includes ingredients like taco seasoning, enchilada sauce, and black olives. It's a great way to add some extra flavor and spice to your soup. You can also add in some hot sauce or diced green chilies for an extra kick.
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Creamy Tortilla Soup

Main Ingredients: Yellow Onion, Garlic, Jalapeno, Olive Oil, Pepper
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If you're a fan of creamy soups, then this is the one for you. Simply blend some of the broth with heavy cream or coconut milk to create a creamy and velvety texture. You can also add in some cheese for an extra indulgent touch. This version is perfect for those chilly nights when you want something warm and comforting.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
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Another great option for a hands-off approach is to make your Mexican chicken tortilla soup in a crockpot. This allows all the flavors to meld together and creates a delicious and hearty meal. Plus, you can set it and forget it, making it a great option for busy weeknights. Just top it off with some tortilla strips and shredded cheese for a complete meal.
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Derby City Cafe Mexican Tortilla Soup

Main Ingredients: Olive Oil, Onion, Garlic, Medium Zucchini, Chicken
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For a unique twist on this classic dish, try making a Derby City Cafe Mexican tortilla soup. This version includes ingredients like bacon and chicken broth for extra flavor. It's a hearty and delicious soup that will keep you warm and satisfied. Don't forget to top it off with some avocado and sour cream for a creamy and refreshing finish.

Ingredients

Making Mexican tortilla soup requires a variety of ingredients that come together to create a symphony of flavors. The key ingredients include corn tortillas, chicken broth, diced tomatoes, black beans, corn, and shredded chicken. These ingredients provide the base of the soup, while spices such as cumin, chili powder, and oregano add depth and heat to the dish.

Preparing the Tortilla Strips

The key to achieving the perfect tortilla strips for this soup is all in the preparation. Take 4-5 corn tortillas and cut them into thin strips. Heat olive oil in a pan and fry the tortilla strips until they are crisp and golden brown. Remove them from the heat and place them on a paper towel to absorb any excess oil.

Creating the Base

To create the base of the soup, sauté diced onions, garlic, and jalapeños in a large pot. Once they are fragrant, add in the diced tomatoes, corn, and black beans. Let the flavors meld together for a few minutes before pouring in the chicken broth. Bring the soup to a boil and then let it simmer for about 20 minutes.

Adding the Chicken

While the soup is simmering, shred a cooked chicken breast and set it aside. Once the soup has cooked for 20 minutes, add in the shredded chicken and let it cook for an additional 5-10 minutes.

Serving the Soup

To serve the soup, ladle it into bowls and top it with the crisp tortilla strips, shredded cheese, avocado slices, and a squeeze of lime juice. The combination of the creamy avocado, tangy lime, and crunchy tortilla strips adds texture and flavor to the soup.

Final Thoughts

This recipe for Mexican tortilla soup is a crowd-pleaser and perfect for any occasion. It's a versatile dish that can be customized to your liking by adding your favorite toppings or adjusting the spice level. So gather your ingredients and get ready to savor the delicious and comforting flavors of this Mexican classic.

15 recipe for mexican tortilla soup You must try them!

Tortilla Soup

yield: 4 total time: 30 minutes
4.9 Stars (16 reviews)
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Ingredients

  • 6 corn tortillas 6-inch, preferably a little old and dried out
  • 1/4 cup grapeseed oil peanut oil, other high smoke-point oil
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 poblano medium Anaheim, or jalapeño chile, seeded, veins removed, chopped, Depending on the hotness and flavor desired. You can also…
  • 4 cups chicken broth or homemade chicken stock
  • 14 1/2 ounces diced tomatoes undrained, recommended Muir Glen fire-roasted
  • 1/2 teaspoon coarse salt kosher or sea salt
  • 1 1/2 cups cooked chicken shredded
  • 1 avocado ripe
  • 1/2 cup shredded Monterey Jack cheese or mild cheddar
  • chopped fresh cilantro
  • 1 lime cut into wedges

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 60 milligrams
  • Fat : 36 grams
  • Fiber : 9 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 520 milligrams
  • Sugar : 7 grams
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