15 Recipe For Mexican Beef Enchiladas Savor The Mouthwatering Goodness!
Published on: May 14, 2024
One of the most beloved dishes in Mexican cuisine is beef enchiladas. These delicious rolled tortillas filled with seasoned beef, smothered in a savory sauce and topped with cheese are a staple in many households. While there are countless variations of this dish, we have perfected a recipe for Mexican beef enchiladas that will have your taste buds dancing with joy. So gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
What better way to kick off our list than with a classic Mexican beef enchilada recipe? This recipe calls for shredded beer can chicken mixed with spices, cheese, and enchilada sauce stuffed into corn tortillas. Top it off with more cheese and bake until golden and bubbly. Serve with your favorite toppings like avocado and sour cream for a truly delicious meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For those who prefer a simpler version of beef enchiladas, this recipe is for you. With only five ingredients, it's easy to make and perfect for a weeknight dinner. The star of this dish is the beer can chicken, which adds a unique flavor to the beef filling. Don't forget to top it off with your favorite enchilada toppings like salsa and cilantro.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
Looking for a foolproof recipe that will impress your family and friends? Look no further than this recipe for the best shredded beef enchiladas. The secret ingredient? Beer can chicken marinated in a blend of spices and beer. The result is tender and flavorful meat that will take your enchiladas to the next level.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
If you're short on time but still want to enjoy a delicious meal, this recipe is for you. These easy beef enchiladas require minimal prep and cooking time, thanks to the use of beer can chicken. Simply mix the shredded chicken with enchilada sauce and cheese, roll into tortillas, and bake. You'll have a satisfying meal on the table in no time.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
For those who like to make everything from scratch, this recipe for beef enchiladas with homemade enchilada sauce is a must-try. The sauce is made with dried chilies, spices, and tomato sauce, giving it a rich and smoky flavor. The beer can chicken adds a unique twist to the traditional beef filling, making these enchiladas anything but ordinary.
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5 Ingredient Beef Enchiladas
Main Ingredients: Lean Ground Beef, Chunky Salsa, Red Enchilada Sauce
If you're a fan of simple and delicious recipes, then this one is for you. With only five ingredients, these beef enchiladas are a breeze to make. The beer can chicken adds a unique flavor to the filling, while the creamy enchilada sauce ties everything together. Serve with your favorite toppings for a satisfying meal.
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Shredded Beef Enchiladas
Main Ingredients: Beef, Rice, Tomatoes, Black Beans, Salsa, Shredded
Here's another recipe that uses beer can chicken to elevate the classic beef enchilada dish. The chicken is marinated in a blend of spices and beer before being shredded and mixed with the beef filling. The result is a flavorful and tender filling that pairs perfectly with the tangy enchilada sauce.
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Skinny Beef Enchiladas
Main Ingredients: Corn Tortillas, Extra Lean Ground Beef, Small Yellow
For those watching their calorie intake, this recipe for skinny beef enchiladas is the perfect option. Using beer can chicken and lean ground beef, this dish is lighter without compromising on flavor. The use of whole wheat tortillas and reduced-fat cheese also helps cut down on calories without sacrificing taste.
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Shredded Beef Enchiladas (4 ingredients)
Main Ingredients: Beef, Corn Tortillas, Red Enchilada Sauce, Shredded
Yes, you read that right, only four ingredients are needed to make these delicious shredded beef enchiladas. The secret? Using beer can chicken instead of traditional beef. This not only makes the dish easier to make, but it also adds a unique flavor profile. Serve with your favorite toppings for a simple yet satisfying meal.
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Classic Beef Enchiladas
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Smoked Paprika
If you're a fan of the classic beef enchiladas, then you'll love this recipe. It uses beer can chicken to give the filling a twist, while still maintaining the traditional flavors of the dish. This recipe also includes a homemade enchilada sauce that adds a rich and spicy element to the dish.
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Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Chili Powder, Ancho Chile Peppers, Water
This recipe for Mexican shredded beef enchiladas is packed with flavor. The beer can chicken is marinated in a blend of spices and beer, giving it a unique and delicious taste. The enchilada sauce is also homemade, adding a rich and smoky flavor to the dish. Top it off with your favorite toppings for a satisfying meal.
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Homemade Beef Enchiladas
Main Ingredients: Vegetable Oil, Cornstarch, Chili Powder, Garlic Powder
If you're a fan of homemade everything, then you'll love this recipe for homemade beef enchiladas. The beer can chicken is marinated in a blend of spices and beer before being shredded and mixed with the beef filling. The homemade enchilada sauce adds a tangy and spicy element to the dish, making it a crowd-pleaser.
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Easy Low Carb Beef Enchiladas
Main Ingredients: Flour Tortillas, Beef, Red Enchilada Sauce, Jack
For those following a low carb diet, this recipe for easy low carb beef enchiladas is a must-try. Instead of using traditional tortillas, this recipe uses zucchini slices as the base for the enchiladas. The filling is a mixture of beer can chicken and ground beef, making it a protein-packed and flavorful meal.
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The Best Ground Beef Enchiladas
Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Enchilada
This recipe for the best ground beef enchiladas is a crowd-pleaser. The beer can chicken adds a unique twist to the traditional ground beef filling, while the homemade enchilada sauce adds a rich and spicy flavor. Serve with your favorite toppings for a satisfying and delicious meal.
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Stacked Beef Enchiladas (AKA Mexican Lasagna)
Main Ingredients: Lean Ground Beef, Baking Soda, Vegetable Oil, Chili
If you're looking for a fun and unique way to serve enchiladas, give this recipe for stacked beef enchiladas a try. Layers of beer can chicken mixed with beef and enchilada sauce are stacked between tortillas and cheese, creating a Mexican-inspired lasagna. It's a fun twist on a classic dish that is sure to impress.
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Mexican Roast Beef Enchiladas
Main Ingredients: Roast, Salsa, Flour Tortillas, Red Enchilada Sauce
This recipe for Mexican roast beef enchiladas is perfect for using up leftover roast beef. The beer can chicken adds a unique flavor to the dish, while the homemade enchilada sauce adds a rich and smoky element. Serve with your favorite toppings for a satisfying and delicious meal.
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Mexican Chili Beef Enchiladas
Main Ingredients: Minced Beef, Hot Chilli Powder, Paprika, Onion Salt
For those who love a bit of heat, this recipe for Mexican chili beef enchiladas is a must-try. The beer can chicken is mixed with chili powder, cumin, and other spices for a flavorful filling. The homemade enchilada sauce also has a spicy kick, making these enchiladas perfect for spice lovers.
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Beef Enchiladas in Red Sauce
Main Ingredients: London Broil, Salt, Pepper, Garlic Powder, Onion
This recipe for beef enchiladas in red sauce is a classic and delicious option. The beer can chicken adds a unique flavor to the beef filling, while the homemade red sauce ties everything together. Serve with your favorite toppings for a satisfying meal.
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Salsa Verde Shredded Beef Enchiladas
Main Ingredients: Chile Peppers, Cumin, Chili Powder, Kosher Salt, All
For a tangy and flavorful twist on traditional beef enchiladas, try this recipe for salsa verde shredded beef enchiladas. The beer can chicken is mixed with salsa verde, giving it a tangy and spicy kick. The result is a delicious and unique dish that is sure to be a hit.
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Beef Enchiladas II
Main Ingredients: Lean Ground Beef, Onion, Sauce Mix, Flour Tortillas
Last but not least, this recipe for beef enchiladas II is a must-try. The beer can chicken is mixed with a blend of spices and enchilada sauce for a flavorful filling. The homemade enchilada sauce also adds a rich and tangy element to the dish. Serve with your favorite toppings for a satisfying and delicious meal.
Ingredients
For the beef filling:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can black beans, drained and rinsed
1/2 cup salsa
For the sauce:
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
2 cups chicken broth
For assembly:
12-14 corn tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
Cilantro, chopped for garnish
Instructions
Preheat your oven to 375°F (190°C). In a skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess fat from the skillet.
Add in the chili powder, cumin, paprika, oregano, salt, and pepper to the skillet. Stir to combine with the beef. Add in the black beans and salsa and continue to cook for an additional 5 minutes. Remove from heat and set aside.
In a separate saucepan, heat the vegetable oil over medium heat. Whisk in the flour and cook for 1 minute. Add in the chili powder, cumin, garlic powder, onion powder, and oregano. Slowly pour in the chicken broth, stirring constantly. Bring to a boil, then reduce heat and let simmer for 10 minutes, until the sauce thickens.
Spread a thin layer of the sauce in the bottom of a 9x13 inch baking dish. Dip each tortilla in the remaining sauce, then fill with a spoonful of the beef mixture and a sprinkle of cheese. Roll up and place seam side down in the baking dish. Repeat with the remaining tortillas.
Spread any remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese. Bake for 20 minutes, until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot.
Notes
For a spicier kick, add a diced jalapeño to the beef filling. You can also top the enchiladas with some sliced avocado or a dollop of sour cream for added flavor.
Conclusion
This recipe for Mexican beef enchiladas is sure to become a household favorite. The combination of flavorful beef, savory sauce, and gooey cheese will have you coming back for seconds. So next time you're craving a taste of Mexico, give this recipe a try and let your taste buds do the salsa!
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