Easter is a time for celebration and indulging in delicious treats, and for many Mennonites, paska easter bread is an essential part of the holiday. This traditional bread is rich in history and symbolism, and making it from scratch can be a time-consuming and challenging task. However, with the help of a bread machine, the process becomes much simpler and less intimidating. In this article, we will provide a step-by-step guide on how to make mouth-watering Mennonite paska easter bread using a bread machine. So, get ready to impress your family and friends with this delectable holiday treat!
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Ingredients You Will Need
Flour
The main ingredient for paska easter bread is flour and lots of it! The bread machine recipe calls for all-purpose flour, but you can also use a combination of bread flour and wheat flour for a heartier texture. Make sure to have at least 6-7 cups of flour on hand to ensure you have enough for the recipe.
Eggs and Butter
Eggs and butter are essential for creating a rich and buttery dough. You will need 6 eggs for this recipe, which may seem like a lot, but it is necessary for achieving the traditional texture of paska easter bread. Butter adds flavor and moisture to the dough, so be sure to have a stick or two on hand.
Sugar and Yeast
Sugar adds sweetness to the bread and helps with the rising process. For this recipe, you will need 1 cup of sugar, but you can adjust the amount to your taste. Yeast is what makes the dough rise and gives the bread its fluffy texture. Make sure to use active dry yeast and proof it before adding it to the bread machine.
Instructions
Step 1: Prep the Bread Machine
Start by setting up your bread machine according to its instructions. Most bread machines have a specific order for adding ingredients, so make sure to follow it carefully.
Step 2: Add the Wet Ingredients
Crack 6 eggs into a separate bowl and beat them lightly. Then, add them to the bread machine along with 1 stick of melted butter, 1 cup of sugar, and 1 cup of milk. Mix the wet ingredients together in the bread machine.
Step 3: Add the Dry Ingredients
In a separate bowl, mix together 6-7 cups of flour, 1 teaspoon of salt, and 2 packets of active dry yeast. Once well combined, add the dry ingredients to the bread machine on top of the wet ingredients.
Step 4: Start the Bread Machine
Set your bread machine to the “dough” setting and let it work its magic. The machine will mix and knead the dough and allow it to rise.
Step 5: Shape and Bake the Bread
Once the dough cycle is complete, remove the dough from the bread machine and place it on a floured surface. Shape the dough into a traditional round paska loaf or get creative and make shapes like a cross or a braid. Let the dough rise for another 30 minutes, then bake it in the oven at 350 degrees Fahrenheit for 30-40 minutes.
In Conclusion
With this easy-to-follow bread machine recipe, you can enjoy the traditional and delicious Mennonite paska easter bread without the hassle and time-consuming process of making it by hand. So, this holiday season, gather your ingredients and let your bread machine do the work while you sit back and enjoy the delightful aroma of freshly baked bread. Happy Easter!
