20 Recipe For Lemon Chicken Chinese Style Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Lemon chicken is a popular dish in Chinese cuisine that combines tangy citrus flavors with savory chicken. This delicious and versatile dish is perfect for any occasion, whether it's a quick weeknight meal or a special dinner party. With a few simple ingredients and some basic cooking techniques, you can easily recreate this flavorful dish at home. In this article, we'll share our recipe for lemon chicken Chinese style, so you can impress your family and friends with your culinary skills.

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1 of 20

Gluten Free Lemon Chicken Chinese-Style

Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
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This gluten-free lemon chicken recipe is a delicious twist on a classic Chinese dish. The tangy lemon flavor pairs perfectly with the crispy chicken, making it a crowd-pleasing option for those with dietary restrictions. For this recipe, you'll need chicken breast, gluten-free flour, lemon juice, soy sauce, honey, garlic, and ginger. Start by coating the chicken in the flour, then pan-fry until golden brown. In a separate pan, combine the lemon juice, soy sauce, honey, garlic, and ginger to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy!
2 of 20

Easy Lemon Chicken (Chinese Takeaway Style) Using an...

Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
If you're looking to recreate your favorite Chinese takeout dishes at home, then this easy lemon chicken recipe is a must-try. Using an air fryer makes this dish even simpler and healthier, as it requires less oil than traditional frying methods. To make this dish, you'll need chicken breast, cornstarch, lemon juice, honey, soy sauce, and garlic. Cut the chicken into bite-sized pieces and coat in cornstarch before air frying until crispy. In a separate pan, mix together the lemon juice, honey, soy sauce, and garlic to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy your guilt-free Chinese feast!
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This Chinese lemon chicken recipe is a classic take on the dish, using traditional flavors and techniques to create a mouthwatering meal. The key to this recipe is marinating the chicken in a mixture of soy sauce, rice vinegar, and ginger, giving it a rich and savory flavor. After marinating, coat the chicken in cornstarch and fry until crispy. In a separate pan, mix together lemon juice, sugar, soy sauce, and chicken broth to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy a taste of authentic Chinese cuisine at home.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese lemon chicken recipe has been passed down through generations, originating from Daddy Wu himself. The secret to this dish is the addition of Chinese five-spice powder, giving it a unique and flavorful twist. To make this dish, you'll need chicken breast, Chinese five-spice powder, lemon juice, honey, soy sauce, and garlic. Cut the chicken into strips and coat in the five-spice powder before pan-frying until golden brown. In a separate pan, mix together the lemon juice, honey, soy sauce, and garlic to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy a taste of Daddy Wu's legacy.
5 of 20

Crispy Lemon Chicken Chinese Fakeaway

Main Ingredients: Chicken Breasts, Reduced Salt Soy Sauce, Cornflour
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If you're craving your favorite Chinese takeout but want a healthier alternative, then this crispy lemon chicken fakeaway recipe is the perfect solution. With a few simple swaps, you can enjoy all the flavors of the original dish without the added guilt. For this recipe, you'll need chicken breast, whole wheat flour, lemon juice, honey, soy sauce, and garlic. Start by coating the chicken in the flour and baking it in the oven until crispy. In a separate pan, mix together the lemon juice, honey, soy sauce, and garlic to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over brown rice and enjoy a healthier version of your favorite Chinese dish.
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If you're looking for a lighter option for your Chinese lemon chicken, then this steamed version is a must-try. Steaming the chicken helps to keep it moist and tender, while still infusing it with all the delicious lemon flavor. To make this dish, you'll need chicken breast, lemon zest, lemon juice, soy sauce, honey, and ginger. Marinate the chicken in a mixture of lemon zest, lemon juice, soy sauce, honey, and ginger for at least an hour. Steam the chicken until fully cooked, then serve over rice with the remaining marinade as a sauce. Enjoy a light and flavorful Chinese meal.
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For a fun and delicious twist on Chinese lemon chicken, try these sticky wings. The combination of tangy lemon and sticky sweet sauce makes these wings a hit at any party or gathering. To make these wings, you'll need chicken wings, lemon juice, honey, soy sauce, garlic, and ginger. Marinate the wings in a mixture of lemon juice, honey, soy sauce, garlic, and ginger for at least an hour. Bake the wings in the oven until crispy, then toss in the remaining marinade to create a sticky glaze. Serve and enjoy your new favorite party appetizer.
8 of 20

Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
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This Chinese buffet-style lemon chicken recipe is a favorite among many, with its crispy chicken and tangy lemon sauce. It's the perfect dish to satisfy your craving for Chinese cuisine without leaving the comfort of your own home. To make this dish, you'll need chicken breast, cornstarch, lemon juice, sugar, soy sauce, and garlic. Coat the chicken in cornstarch and pan-fry until crispy. In a separate pan, mix together the lemon juice, sugar, soy sauce, and garlic to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy a taste of the Chinese buffet in your own kitchen.
9 of 20

Sticky Chinese Lemon Chicken

Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
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This sticky Chinese lemon chicken recipe is a simple and delicious twist on the classic dish. The combination of tangy lemon and sticky honey sauce makes this dish a crowd-pleaser for all ages. For this recipe, you'll need chicken breast, cornstarch, lemon juice, honey, soy sauce, and garlic. Start by coating the chicken in the cornstarch and pan-frying until golden brown. In a separate pan, mix together the lemon juice, honey, soy sauce, and garlic to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy your new favorite Chinese-inspired dish.
10 of 20

Chinese Style Lemon Chicken

Main Ingredients: Skinless Chicken Breast Fillets, Corn Flour, Black
This Chinese-style lemon chicken recipe is a must-try for any fans of Chinese cuisine. The combination of crispy chicken and tangy lemon sauce makes for a mouthwatering and satisfying meal. To make this dish, you'll need chicken breast, cornstarch, lemon juice, sugar, soy sauce, and garlic. Coat the chicken in cornstarch and pan-fry until crispy. In a separate pan, mix together the lemon juice, sugar, soy sauce, and garlic to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy a taste of China in your own home.
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If you're short on time but still want to enjoy a delicious and flavorful Chinese meal, then this pressure cooker Chinese lemon chicken recipe is the perfect solution. The pressure cooker helps to infuse the chicken with all the delicious flavors in a fraction of the time. For this recipe, you'll need chicken breast, cornstarch, lemon juice, sugar, soy sauce, and garlic. Coat the chicken in cornstarch and pan-fry until crispy. In a separate pressure cooker, mix together the lemon juice, sugar, soy sauce, and garlic to create the sauce. Add the chicken to the cooker and let it cook for a few minutes. Serve over rice and enjoy a quick and delicious Chinese-inspired meal.
12 of 20

Chinese Lemon Chicken (Better-Than-Takeout)

Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
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This Chinese lemon chicken recipe is sure to become a family favorite, with its bold and flavorful sauce and tender chicken. The key to this dish is the addition of Chinese black vinegar, giving it a unique and delicious flavor. To make this dish, you'll need chicken breast, cornstarch, lemon juice, Chinese black vinegar, soy sauce, and garlic. Coat the chicken in cornstarch and pan-fry until crispy. In a separate pan, mix together the lemon juice, Chinese black vinegar, soy sauce, and garlic to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy a better-than-takeout meal at home.
13 of 20

Chinese Lemon Chicken Meal Prep Bowls

Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
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If you're looking for a healthy and convenient meal option, then these Chinese lemon chicken meal prep bowls are a great choice. They're easy to make and can be stored in the fridge for a quick and tasty meal throughout the week. To make these bowls, you'll need chicken breast, quinoa, broccoli, lemon zest, lemon juice, soy sauce, honey, and garlic. Marinate the chicken in a mixture of lemon zest, lemon juice, soy sauce, honey, and garlic for at least an hour. Cook the quinoa and broccoli separately, then assemble the bowls with the cooked chicken. These bowls are not only delicious but also packed with protein and nutrients.
14 of 20

Instant Pot Chinese Lemon Chicken

Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
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This instant pot Chinese lemon chicken recipe is perfect for those busy weeknights when you want a tasty and quick meal. The instant pot helps to infuse the chicken with all the delicious flavors in a fraction of the time. To make this dish, you'll need chicken breast, cornstarch, lemon juice, sugar, soy sauce, and garlic. Coat the chicken in cornstarch and pan-fry until crispy. In the instant pot, mix together the lemon juice, sugar, soy sauce, and garlic to create the sauce. Add the chicken to the pot and let it cook for a few minutes. Serve over rice and enjoy a flavorful and easy Chinese-inspired meal.
15 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're a fan of Chinese cuisine, then you've probably had Chinese fried noodles at your favorite restaurant. Now you can recreate this tasty dish at home with this easy and delicious recipe. For this recipe, you'll need Chinese egg noodles, chicken breast, soy sauce, oyster sauce, sugar, and garlic. Cook the noodles according to the package instructions and set aside. In a pan, cook the chicken with the soy sauce, oyster sauce, sugar, and garlic. Add the noodles to the pan and stir-fry until fully coated. Serve and enjoy your homemade Chinese fried noodles.
16 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This sticky Chinese pork belly recipe is a delicious and indulgent twist on the traditional lemon chicken dish. The combination of tender pork belly and sticky sauce makes for a mouthwatering and satisfying meal. For this recipe, you'll need pork belly, Chinese five-spice powder, lemon juice, honey, soy sauce, and garlic. Start by coating the pork belly in the five-spice powder and baking it in the oven until crispy. In a separate pan, mix together the lemon juice, honey, soy sauce, and garlic to create the sauce. Add the cooked pork belly to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy a flavorful and unique Chinese-inspired dish.
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If you're a fan of Chinese takeout, then you've most likely had orange chicken. Now you can make this tasty dish at home with this easy and delicious recipe. To make this dish, you'll need chicken breast, cornstarch, orange juice, soy sauce, honey, and garlic. Coat the chicken in cornstarch and pan-fry until crispy. In a separate pan, mix together the orange juice, soy sauce, honey, and garlic to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy a taste of your favorite Chinese takeout at home.
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If you like a little heat in your meals, then this Chinese spicy chicken recipe is a must-try. The combination of spicy chili sauce and tangy lemon creates a delicious and bold flavor that will leave you wanting more. For this recipe, you'll need chicken breast, cornstarch, lemon juice, spicy chili sauce, soy sauce, and garlic. Coat the chicken in cornstarch and pan-fry until crispy. In a separate pan, mix together the lemon juice, spicy chili sauce, soy sauce, and garlic to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy a spicy twist on Chinese lemon chicken.
19 of 20

Glazed Lemon Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Large Egg, Salt
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This glazed lemon chicken recipe is perfect for those who prefer a sweeter and milder version of the dish. The combination of honey and lemon creates a delicious and sticky glaze that pairs perfectly with the crispy chicken. To make this dish, you'll need chicken breast, cornstarch, lemon juice, honey, soy sauce, and garlic. Coat the chicken in cornstarch and pan-fry until crispy. In a separate pan, mix together the lemon juice, honey, soy sauce, and garlic to create the sauce. Add the cooked chicken to the sauce and let it simmer until the sauce thickens. Serve over rice and enjoy a sweet and tasty Chinese-inspired meal.
20 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a different take on Chinese lemon chicken, try this recipe using chicken thighs instead of breast meat. The thighs are marinated in a delicious mixture of lemon juice, soy sauce, and garlic, then grilled to perfection. For this recipe, you'll need chicken thighs, lemon juice, soy sauce, honey, and garlic. Marinate the chicken thighs in a mixture of lemon juice, soy sauce, honey, and garlic for at least an hour. Grill the chicken until fully cooked and serve over rice with the remaining marinade as a sauce. Enjoy a flavorful and juicy Chinese-inspired meal.

The Perfect Blend of Sweet and Sour

Lemon chicken is a classic example of Chinese sweet and sour cuisine. The combination of tangy lemon and sweet honey creates a perfect balance of flavors that will tantalize your taste buds. In this recipe, we'll be using freshly squeezed lemon juice to give the dish its signature tanginess. Along with honey and soy sauce, these ingredients will create a delicious sweet and sour glaze that coats the tender chicken pieces.

Making the Marinade

To infuse the chicken with flavor, we'll be marinating it before cooking. This step is crucial as it allows the chicken to absorb all the delicious flavors of the marinade. In a bowl, mix together lemon juice, honey, soy sauce, sesame oil, minced garlic, and grated ginger. The combination of these ingredients creates a mouthwatering marinade that will give the chicken a burst of flavor.

Coating and Cooking the Chicken

After marinating the chicken for at least 30 minutes, it's time to cook it. In a separate bowl, mix together cornstarch, flour, and salt. This mixture will be used to coat the chicken, giving it a crispy and golden exterior. Dip each chicken piece into the flour mixture, making sure it's evenly coated. Then, fry the chicken in a pan until it's cooked through and crispy on the outside.

Making the Lemon Glaze

Once the chicken is cooked, it's time to make the lemon glaze that will give the dish its signature flavor. In a saucepan, combine lemon juice, honey, soy sauce, and cornstarch. Cook the mixture over medium heat, stirring constantly, until it thickens into a glaze. Then, add the cooked chicken to the saucepan and toss it in the glaze until it's fully coated.

Finishing Touches

To add some freshness to the dish, we'll be topping it off with some sliced green onions and sesame seeds. These ingredients not only add a pop of color but also add a subtle crunch to the dish. Serve the lemon chicken with steamed rice and your favorite vegetables for a complete meal that will surely impress. In conclusion, this recipe for lemon chicken Chinese style is a perfect blend of sweet and sour flavors that will leave you wanting more. With a few simple ingredients and some basic cooking techniques, you can recreate this delicious dish at home and wow your friends and family. So why not give it a try and add this tasty dish to your repertoire?
20 recipe for lemon chicken chinese style Experience flavor like never before!

Gluten Free Lemon Chicken Chinese-Style

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup lemon juice freshly squeezed, juice from 2 lemons
  • 1/4 cup gluten-free tamari or soy sauce
  • 1/4 cup light brown sugar packed
  • 1 lemon
  • 1/2 teaspoon ground ginger
  • 2/3 cup low sodium chicken stock
  • 2 tablespoons cornstarch
  • 1 egg beaten with 1 tablespoon water
  • cornstarch for dredging, about 3/4 cup
  • 1/2 teaspoon garlic salt optional
  • 1 1/2 pounds boneless, skinless chicken breasts cut into 1-inch square pieces
  • 1/2 cup neutral oil for frying, canola works well

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 160 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 15 grams
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