18 Recipe For Italian Pasta Salad For 100 Experience Flavor Like Never Before!

Published on: Mar 18, 2024

If you are planning a large gathering or event, one of the biggest challenges can be finding a dish that can feed a large crowd. Look no further than this delicious and easy recipe for Italian pasta salad for 100 people. This versatile dish is perfect for any occasion and will surely be a hit with your guests. With simple ingredients and easy-to-follow instructions, you’ll have a crowd-pleasing salad in no time. So let’s get cooking!

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One of the most beloved dishes in Italian cuisine, pasta salad is a delicious and versatile dish that can be served as a side or a main course. It's a perfect dish for any occasion, whether it's a summer picnic, a backyard barbecue, or a potluck dinner. With its vibrant colors and fresh flavors, it's no wonder that Italian pasta salad has become a staple in many households.
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If you're short on time but still want to wow your guests with a delicious pasta salad, this easy Italian pasta salad recipe is your answer. With just a few simple ingredients, you can have a flavorful and colorful dish on the table in no time. Skip the store-bought pasta salad and make this quick and easy version instead.
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No pasta salad is complete without a delicious dressing to tie all the ingredients together. This homemade Italian pasta salad dressing is a perfect combination of tangy, sweet, and savory flavors. Made with olive oil, red wine vinegar, and a blend of Italian herbs, this dressing will take your pasta salad to the next level.
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Just because you're dining solo, doesn't mean you can't enjoy a delicious and satisfying pasta salad. This recipe for Italian pasta salad for one is perfect for those cozy nights in or for a quick and easy lunch. With single-serve portions, you won't have to worry about leftovers or making too much.
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For those who are gluten intolerant, finding delicious pasta salad recipes can be a challenge. Look no further than this gluten-free Italian pasta salad recipe! Made with gluten-free pasta and a homemade dressing, you won't have to sacrifice flavor or texture with this dish.
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Switch up your traditional Italian pasta salad with this refreshing and light recipe for Italian pasta salad with lemon vinaigrette. The combination of fresh lemon juice, olive oil, and Dijon mustard creates a tangy and flavorful dressing that pairs perfectly with the pasta and veggies. It's a perfect dish for a hot summer day.

Ingredients

Gather the following ingredients to make this mouth-watering pasta salad:

  • Pasta: 10 pounds of your choice of pasta (penne, farfalle, or rotini work well)
  • Bell peppers: 10 large bell peppers (red, yellow, and green for added color)
  • Cherry tomatoes: 8 pints of cherry tomatoes
  • Cucumber: 5 large cucumbers
  • Black olives: 4 cans of black olives
  • Red onion: 4 large red onions
  • Feta cheese: 5 pounds of crumbled feta cheese
  • Olive oil: 2 cups of extra virgin olive oil
  • Red wine vinegar: 1 cup of red wine vinegar
  • Italian seasoning: 3 tablespoons of Italian seasoning
  • Salt and pepper: to taste

Instructions

Follow these simple steps to make this delicious Italian pasta salad:

  1. Cook the pasta: In a large pot, cook the pasta according to package instructions. Be sure to cook it al dente, about 1-2 minutes less than the recommended time, as it will continue to cook in the dressing.
  2. Prep the vegetables: While the pasta is cooking, chop the bell peppers, cherry tomatoes, cucumbers, and red onions into bite-sized pieces. Drain and rinse the black olives.
  3. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
  4. Combine all ingredients: Once the pasta is cooked and drained, transfer it to a large serving bowl. Add the chopped vegetables, black olives, and crumbled feta cheese. Pour the dressing over the salad and mix well.
  5. Chill and serve: Cover the salad and refrigerate for at least 2 hours before serving. This will allow the flavors to fully develop. Serve cold and enjoy!

Tips and Variations

Here are some tips and variations to make this Italian pasta salad even more delicious:

  • Add protein: For a heartier salad, add some protein such as grilled chicken, salami, or cooked shrimp.
  • Switch up the vegetables: You can use any vegetables you prefer in this salad. Some great options are artichoke hearts, roasted red peppers, and diced zucchini.
  • Make it vegetarian: To make this salad vegetarian, simply omit the feta cheese or substitute it with a plant-based alternative.
  • Double the recipe: This recipe can easily be doubled or halved depending on the number of people you are serving.
In conclusion, this Italian pasta salad for 100 is a great dish to feed a large crowd. With fresh and simple ingredients, it is easy to make and can be customized to suit your preferences. So the next time you are hosting a party or event, consider making this delicious pasta salad and impress your guests with your cooking skills!
18 recipe for italian pasta salad for 100 Experience flavor like never before!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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