18 Recipe For Italian Meatballs In Crockpot Elevate Your Taste Buds!
Published on: Mar 15, 2024
Italian meatballs are a classic comfort food that is loved by many. The rich and flavorful sauce, paired with tender and juicy meatballs, is a winning combination that can be enjoyed for any occasion. While traditionally, meatballs are cooked on the stovetop, using a crockpot can make the process much easier and more convenient. In this article, we will provide a simple and easy-to-follow recipe for Italian meatballs in a crockpot, perfect for busy weeknights or lazy weekends. So, get your crockpot ready and let's get cooking!
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
There's nothing quite like the aroma of slow-cooked Italian meatballs wafting through the house. And with this easy crock pot recipe, you can have delicious, flavorful meatballs ready to enjoy with minimal effort.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
For a twist on traditional Italian meatballs, try slow cooking them in a rich tomato sauce. The result is tender, juicy meatballs that are bursting with flavor and perfect for pairing with your favorite pasta or serving on their own.
These meatballs are packed with classic Italian flavors and are sure to be a hit with your family and friends. The best part? They require just a few minutes of prep time before the slow cooker does all the work.
If you're a fan of big, hearty meatballs, then this is the recipe for you. These Italian meatballs are bursting with flavor and are perfect for serving over pasta or in a hearty meatball sub.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This recipe takes traditional Italian meatballs to the next level by slow cooking them in a rich marinara sauce. The result is tender, flavorful meatballs that are perfect for pairing with your favorite pasta or serving on their own.
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Crock Pot Italian Meatballs in Marinara Sauce
Main Ingredients: Large Eggs, Breadcrumbs, Milk, Grated Parmesan Cheese
If you're following a paleo diet, you don't have to miss out on delicious Italian meatballs. This recipe uses paleo-friendly ingredients to create tender, flavorful meatballs that are perfect for serving with zucchini noodles or cauliflower rice.
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Slow Cooker Paleo Italian Meatballs
Main Ingredients: Ground Pork, Ground Beef, Garlic Clove, Fresh Parsley
Looking for a quick and easy meal that doesn't skimp on flavor? These slow cooker Italian meatballs are just the ticket. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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Slow Cooker Easy Italian Meatballs
Main Ingredients: Ground Turkey, Yellow Onion, Garlic, Whole Wheat Panko
If you're trying to eat healthier, these Italian turkey meatballs are a great option. Made with lean ground turkey, they're lower in fat and calories than traditional beef meatballs but still bursting with flavor.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
This classic Italian meatball recipe is a must-try for any meatball lover. With a perfect blend of herbs and spices, these meatballs are incredibly flavorful and perfect for pairing with your favorite marinara sauce.
For a meal that practically cooks itself, try this recipe for crockpot Italian meatballs and marinara. Just toss all the ingredients in the slow cooker and let it work its magic, leaving you with tender, flavorful meatballs in a rich tomato sauce.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
With just a few simple ingredients, you can have delicious Italian meatballs ready to enjoy in your crockpot. These meatballs are perfect for serving over pasta or in a hearty meatball sub.
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Crockpot Italian Meatballs
Main Ingredients: Ground Beef, Minced Garlic, Onion, Eggs, Cornmeal
Take your Italian meatballs to the next level by stuffing them with mozzarella cheese. As the meatballs cook in the slow cooker, the cheese melts to create a gooey, delicious surprise in every bite.
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Mozzarella Stuffed Italian Meatballs for Slow Cooker
Main Ingredients: Lean Ground Beef, Ground Sausage, Bread Crumbs, Eggs
This recipe for easy crockpot Italian meatballs is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With minimal prep and just a few hours in the slow cooker, you can have a delicious and satisfying meal on the table.
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Easy Crockpot Italian Meatballs
Main Ingredients: Crushed Tomatoes, White Onion, Garlic Cloves, Chili
If you like a little kick in your meatballs, try this recipe for slow cooker Italian meatballs in a spicy tomato sauce. The combination of heat and tangy tomato sauce is sure to wake up your taste buds.
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Slow Cooker Italian Meatballs in Spicy Tomato Sauce
Main Ingredients: Ground Beef, Mild Italian Sausage, Garlic, Red Onion
For a fun twist on traditional lasagna, try this recipe for crockpot lasagna made in the slow cooker. With layers of meatballs, pasta, and cheese, this dish is a delicious and satisfying meal that's perfect for feeding a crowd.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses keto-friendly ingredients to create tender, flavorful meatballs that are perfect for serving with zucchini noodles or cauliflower rice.
Short on time but still craving Italian meatballs? This recipe for quick and easy Italian meatballs has got you covered. With just a few simple ingredients and minimal prep, you can have a delicious and satisfying meal on the table in no time.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup parmesan cheese
1/4 cup milk
1 egg
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
1 tablespoon olive oil
For the sauce:
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) diced tomatoes
1 onion, diced
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, milk, egg, minced garlic, oregano, basil, salt, pepper, and parsley.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat olive oil over medium-high heat.
Add the meatballs and cook until browned on all sides, about 5 minutes.
Transfer the meatballs to a crockpot.
In the same skillet, cook the diced onion and minced garlic until softened.
Add the crushed tomatoes, diced tomatoes, oregano, basil, salt, pepper, and parsley.
Bring the sauce to a simmer and cook for 5 minutes.
Pour the sauce over the meatballs in the crockpot.
Cover the crockpot and cook on low for 4-6 hours.
Once done, serve the meatballs and sauce over cooked pasta or with crusty bread.
This slow-cooked method allows the flavors to develop and results in tender and juicy meatballs that are bursting with Italian flavors. The added bonus of using a crockpot means that you can set it and forget it, making it a perfect solution for busy weeknights. These Italian meatballs are also great for meal prepping, as they can be stored in the fridge for a few days or frozen for future meals.
In addition to being delicious, these Italian meatballs are also a healthier option compared to store-bought frozen meatballs, as you can control the quality and type of meat used. Plus, making your own meatballs means you can customize them to your liking by adding different herbs and spices.
In conclusion, this recipe for Italian meatballs in a crockpot is a must-try for any meatball lover. It's easy, convenient, and results in a comforting and satisfying meal that the whole family will enjoy. So, next time you're craving some Italian flavors, give this recipe a try and let your crockpot do all the work.
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